IWundlu - inyama yinto emangalisayo, enomsindo futhi enesihe kakhulu, ngokulungiselela kahle. Iwundlu lesidlo yisisekelo sezitsha eziningi zokudla zaseCaucasus, ngakho-ke ngabantu baseCaucasia abazi indlela engcono yokupheka imvu. Njengoba uqoqe wonke amathiphu abaluleke kunazo zonke esihlokweni esisodwa, sizokusiza ukuthi ungapheki inyama kuphela ebilisiwe esiphundu, kodwa futhi wenze umhluzi wegolide ngaphandle kokuhogela okungathandeki.
Indlela yokupheka iwundlu ngaphandle koxolo?
IWundlu ingenye yalezo zinhlobo zenyama, ukunambitheka kwayo, ngezinye izikhathi, okwesabisa abadlayo. Akukho lutho okumelwe ukwesabe, ngoba ukhiye oyinhloko wenyama enothile akuyona indlela yokulungiselela, kodwa ngokukhetha kwayo.
I-spatula, ingxenye yangemuva nentamo kufanelekile ukupheka. Khetha kufanele kube ngokusekelwe kulokho ozokwenza: Ukudla umhluzi wenyama, intamo nehlombe lizofanelana, futhi inyama - ngemuva. Ngesikhathi esifanayo, gwema iphunga elimnandi, ngokukhetha inyama yowesifazane emakethe, hhayi owesilisa. Ungayinquma ngokuyiphunga noma ngombala - inyama yowesifazane inzima kakhulu kunokudla kwendoda. Uma usenzile iphutha futhi uthenge inyama yesilisa - unqume amafutha amaningi futhi ucobe inyama ngamahora angu-6-8, uguqule amanzi njalo amahora amabili.
Kungakanani ukupheka amathambo emathanjeni?
Uma inyama ikhethiwe, ihlala ichithwa zibe yizicucu ze-4-5 cm bese ithululela amanzi abandayo. Manje cwilisa inyama 1-1,5 amahora. Le nqubo izosiza ukususa ukungcola, ubuhlungu kanye nezinsalela zeboya. Sifaka inyama enziwe ngaphakathi emgodini we-cauldron noma enamathisele ibhodlela elingu-5 litre, bese usithululela ngamanzi. Sifaka ipani emlilweni omncane silinde imizuzu engama-30-40 kuze kufike amanzi. Emva kokushisa, umsindo uzoqala ukwakha, kufanele ususwe njalo, ngaphandle kwalokho, uma uxazulula, umhluzi uzokhathala, futhi lokhu kuzoba ngesikhathi esingalungile uma uzopheka isobho emvu. Uma udinga umhluzi ohlanzekile kunazo zonke, uthathe inyama ezinqabeni ezinkulu, amathambo ahlanjululwe kanye namafayili enyama azokhipha ukusikeka kaningi, ngaleyo ndlela enze umhluzi ube mnandi.
Ngokwesilinganiso, emva kwamahora angu-3-3.5, inyama enesisindo esingama-2-2.5 kg izobe isilungele. Kulesi sigaba epanini ungangezela i-ziru, i-leaf, u-anyanisi noma i-garlic, kanye nosawoti omncane.
Uma esikhathini esizayo uzopheka, isibonelo, shurpa, khona-ke umhluzi kufanele uhlungiwe ngokucophelela, mhlawumbe usebenzise i-gauze, emva kwalokho inyama yabekwa phezu kweplate, ehlukaniswe namathambo futhi isobunxele ukuze ilinde ihora layo, futhi uthele umhluzi ube yiphunga elihlanzekile bese wengeza imifino ngokusho iresiphi.