Ingabe uqaphele ukuthi izinhlanzi ezinomsoco ezitolo zithengisa kabili njengezinhlanzi ezibandisiwe? Khona-ke kungani ukukhokhwa ngokweqile uma udoti oyintandokazi ungalungiswa ngokuzimela futhi uqiniseke ukuthi usanda kutholakala? Kulesi sihloko, sizobheka zonke izigaba zokupheka izidakamizwa ezibomvu zokudla okupheka - intandokazi yama-anglers kanye nommeleli omnandi womndeni wonke we-salmon.
Indlela yokupheka inhlanzi enosawoti ekhaya?
Isigaba sokuqala ukukhetha izinhlanzi zokulondoloza i-salting. Izindinganiso zekhwalithi kulula ukuzikhumbula: izigqoko ezibomvu, amehlo ahlanzekile nenuka "engeyona inhlanzi" yizinkomba ezifanele zeqiniso lokuthi inhlanzi ihlanzekile. Uma uthenga umkhiqizo onqamule, kufanele uqiniseke ukuthi inhlanzi ayizange ibe ngaphansi kwesiqhwa sesibili: ukungabikho kwezindawo ezimnyama nokulimala esikhunjeni senhlanzi kuqinisekisa ikhwalithi yayo enhle.
Ngemuva kokuthenga izinhlanzi ezikhethiwe kumele zihlulwe, ngakho-ke ngaphambi kokuba ngilungise i-trout yami, sihlanza, sihlukanise amahlombe bese sisula somile. Manje sekuyisikhathi sokusika izibopho: hamba ngommese okhaliphe emgodleni wezinhlanzi naphansi kwekhanda, bese uhola ummese kusukela emgqeni kuya esiswini, uhlukanise ngokweqile inyama emathanjeni.
Manje ake sibone ukuthi singayigcina kanjani inhlanzi enosawoti. Yiqiniso, inhlanzi ye-salting yayo ayiqukethe ama-preservatives ngakho-ke ichitha ngokushesha kakhulu kunomshini wefektri, ngakho-ke, sincoma ukuthi sidle izinhlanzi ngokushesha emva kokukhethwa. Yiqiniso, i-trout ephekwe ngale ndlela ingafakwa ngephepha noma i-cellophane: le ndawo yokuzivikela ivikeleka ngokumelene ne-oxidation, futhi inhlanzi ingagcinwa izinsuku ezingu-5-7. Ukude isikhathi eside impilo yomkhiqizo wakho ozithandayo kuzosiza ukugcwalisa noma ukukhipha amafutha emifino.
Trout usawoti nge-brine
Mhlawumbe, i-trout enosawoti kulula kakhulu ukulungiselela ku-brine kunezo zonke zokupheka ezichazwe ngezansi. Futhi yini engeyona isizathu esihle sokusebenzisa le ndlela yokukhetha?
Izithako:
- i-trout - 1 kg;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- amanzi - ilitha eli-1.
Ukulungiselela
Emanzini ashisayo sichitha usawoti noshukela, silinde kuze kube yilapho i-brine ihlehlela phansi, kodwa asiyikuchitha isikhathi ngeze. Sika lesi siqeshana sibe yizicucu ngobubanzi besundu (ungaphansi) futhi ususe amathambo. Sibeka inhlanzi e-brine, uma i-trout ivela - siyicindezela i-saucer, siyishiye ngaphansi kwesiqubu esiqandisini sosuku.
I-degree ye-salting inqunywa kusukela ekubalweni kwe-4 tbsp. wezipuni kasawoti ngo-1 kg wezinhlanzi.
I-trout rainbow trout
Zizwa ukunambitheka okuvamile kwezinhlanzi ezisawoti kuzosiza iresiphi yomswakama owomile owomile. Ukupheka inhlanzi enjalo kuyoba nesikhathi eside, kodwa ngeke nakanjani uzisole isikhathi osichitha uzama.
Izithako:
- i-trout - 1 kg;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- ijusi kalamula - 2-3 tbsp. izinkezo.
Ukulungiselela
Sifaka izibopho ezilodwa zethubhu emcongeni osuka enhlanganisweni kasawoti kanye noshukela, isikhumba phansi, bese ufafaza enye ingxube ensawoti ku-fillet uqobo, siphinde sabeka iqabunga le-laurel bese sithela ijusi lemon. Senza isigamu sesibili se-fillet ngendlela efanayo. Ngenxa yalokho, sithola enye yezinhlamba nezinhlanzi. Sishiya i-trout izinsuku ezingu-1-2 esitsheni esivaliwe, esiqandisini. Inqubo yokukhethisa ihlala ngokuya ngobukhulu bezinhlanzi. Ekugcineni uhlanganisa ijusi eyabiwe, uhlanza izinhlanzi nge-napkin, kodwa ungasisisi (!), Hlunga uphinde udle ngenjabulo.
I-Trout isolisiwe ngamafutha
Amafutha ngumvikeli onokwethenjelwa ngokumelene ne-oxygen, futhi ngenxa yalokho, emonakalweni yomkhiqizo. Ngakho-ke, uma uya esitokisini izinhlanzi ezisawoti ukuze uzisebenzise esikhathini esizayo, hhayi emkhosini, bese ukhetha u-saline emafutheni.
Izithako:
- i-trout - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino - ama-0.5 amalitha.
Ukulungiselela
Hlukanisa amathambo ama-fillets esikhumbeni bese uthatha iziqephu. Siwabeka koqweqwe lwawo koqweqwe lwawo noma i-glassware, ukufafaza ngosawoti nokuthulula ngamafutha. Isisu senziwa phezulu ngaphandle kokugcwalisa amafutha, njengoba zikhona ngokwabo kunamafutha. I-Salting ithatha ihora eli-1 ekamelweni lokushisa, bese kuthi amanye amahora angu-12 efrijini. Bon appetit!