Izitsha ezingavamile zihlale zikhangwa izinqumo zabo eziyingqayizivele nezingajwayelekile. Futhi ilukuluku lusishukumisela ukuba sizame ngempela isidlo esinjalo futhi sihlolisise ukukhangisa kwalo kanye nelungelo lokuhlala ohlwini lwazo zokupheka.
Enye yalezi izitsha i-Adjika kusuka ekujuleni. Kuhle njengokungeza inyama noma izinkukhu ngaphambi kokufisa noma ukupheka, futhi futhi ugcwalise ngokuphelele izitsha zenyama ezenziwe ngomumo.
Namuhla, sizokutshela indlela yokulungisa i-Adzhika kusuka ku-jumbula bese unikeza zokupheka eziningana zokuvuna ebusika.
Adjika kusuka isisu nge garlic - iresiphi
Izithako:
- ugqumugqumu - 1.3 kg;
- garlic - 4-5 amakhanda amakhulu;
- basil violet - 1 bunch;
- amafutha omnqumo - 55 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- ushukela granulated - ukunambitha.
Ukulungiselela
I-Gooseberries, i-garlic ehlutshiwe kanye nemifino ye-basil eluhlaza okwesibhakabhaka, igeze futhi isomisiwe, isakaze ithawula. Siphambanisa izingxenye ezilungiselelwe ngokusebenzisa i-grinder ye-inyama, uphonsa usawoti, ushukela kanye nomhlabathi omnyama omnyama ukuze unambitha. Siphinde sithulule amafutha omnqumo futhi siwaxube kahle.
Sisabalalisa i-adzhika ngezimbiza eziyinyumba, zimboze ngamabhodlela, noma zibophe ngephepha bese uzibeka esiqandisini.
Ngendlela enjalo, ungakwazi ukufaka ngokuzenzekelayo i-gratedadish egayiwe noma izikhathi eziningana ezigcotshwe nge-grinder yenyama.
Recipe for Adzhika kusuka ugqumugqumu ebusika nge pepper isiBulgaria
Izithako:
- ugqumugqumu - 0.4 kg;
- I-sweet pepper yaseBulgaria - 0,25 kg;
- pepper eshisayo - 65 g;
- i-garlic - izinhloko ezimbili;
- basil violet - amagatsha 2-3;
- amafutha ahlanza imifino - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- ushukela granulated - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-Gooseberries ihlelwa, siyisindisa kusuka kuma-pedicels nemisila, ihlanza ngamanzi abandayo futhi yomiswe ithawula. Amaprupele amnandi anomuncu nawo angamami futhi ahlanzwa kusuka kumbewu.
Sidlula i-gooseberries ne-pepper ngokusebenzisa i-grinder ye-nyama, ehamba ne-basil imifino esisha ne-garlic ehlutshiwe. Faka usawoti ukunambitha, ushukela, umsila omnyama, uthele emafutheni omifino uhlanganise kahle.
Siphakamise i-adzhika etholakalayo ezitsheni ezilandelwe ngaphambilini ezilungiselelwe, zimboze ngamabhodlela bese unquma ukugcina isitoreji esiqandisini.
Adjika kusuka e-gooseberries ebusika ngama nati
Izithako:
- green ugqumugqumu - 0.5 kg;
- ikhasi elimnandi laseBulgaria - ama-2 ama-pcs.;
- i-pepper e-hot chilly - 1 pc.;
- i-garlic - amakhanda angu-1-2;
- basil violet - 1 bunch;
- iparsley eluhlaza - 1 bunch;
- i-mint entsha - i-1 bunch;
- ama-walnuts - 1/3 indebe;
- amafutha yemifino - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-Gooseberries, i-pepper ne-garlic bayageza, bahlanza futhi bome kahle. Gaya izingxenye nge-blender, inyama grinder noma uhlanganise, kanye nemifino ehlanziwe futhi eyomisiwe kanye ne-walnuts. Sifaka amafutha omifino kanye nosawoti ukunambitha, ukuxuba ngokucophelela nokusabalalisa ezimbizeni eziboshwe ngaphambilini, ukumboza ngamabhodlela bese ufakwa esiqandisini.
Indlela yokupheka i-Adjika kusuka ku-gooseberries negalikhi ne-cilantro?
Izithako:
- gooseberries eluhlaza - 1 kg;
- i-garlic - izinhloko ezingu-7-8;
- coriander eluhlaza - 1 bunch;
- emhlabathini coriander - 0.5 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- ushukela granulated - ukunambitha.
Ukulungiselela
I-gooseberries eluhlaza nama-herbs fresh futhi omiswe ithawula ukukhipha umswakama obangele. I-garlic ihlanzwa futhi ihlanzwa futhi. Gaya amajikijolo, i-garlic ne-coriander nge-blender noma uvumele nge-grinder yenyama. I-Sdabrivaem izhika ukunambitha usawoti kanye noshukela granulated, engeza umhlabathi coriander, amafutha yemifino nokuxuba.
Sibeka umshini wokusebenza emibhodweni eyomile ebilisiwe bese sinquma esiqandisini.