Izithelo ezivela ku-chryoplodki ngezimfanelo zabo zokunambitheka azikho ngaphansi komvini wendabuko, futhi inani lezixhobo eziqukethwe kuwo izikhathi eziningi lidlula. Ikakhulukazi kakhulu kulesi sigqoko samavithamini P no-B, i-fluoride, i-iron ne-iodine. Unamakhemikhali e-antioxidant, anti-allergenic, anciphisa ukucindezela kwegazi eliphezulu nokucindezela okungahambi kahle, futhi kusiza ekwelapheni izifo eziningi zesibindi, izinso, izitho zokugaya, kanye ne-endocrine nezinhlelo ze-cardiovascular. Ngakho kungani ungenzi umkhiqizo onjalo owusizo ekhaya, ikakhulukazi ngoba kulula ukukwenza.
Indlela yokwenza omisiwe omisiwe?
Izithako:
- ashberry, aronia - 2.9 kg;
- ushukela granulated - 1,7 kg;
- amanzi ahlungiwe - 950 ml;
- i-citric acid - 20 g.
Ukulungiselela
Ukuthatha ukulungiselela izithelo zomvini omisiwe, siqala ukuhlunga amajikijolo ejikijolo, ukuqeda ama-specimens angabaza. Manje, kusukela emanzini kuboniswe iresiphi yesamba ushukela ne-citric acid, pheka isiraphu esimnandi-elimnandi, elinde ukuchithwa kwazo zonke izikristalu. Siphuza emkhatsini wokubilisa ohlangene owakhiwe amajikijolo ahlanzekile we-mountain ash futhi emva kokupheka okuphindaphindiwe sipheka imizuzu engamashumi amabili, sisekela umlilo olinganiselayo.
Manje faka i-cherry emnyama ibe yi-colander bese uyishiya isikhashana ukukhipha. Ngemuva kwalokho, sisakaza amajikijolo ngamalitha ahlanganiswe ngesikhumba, bese siwashiya ukuze somise futhi somile ekushiseni, sibavuselele ngezikhathi ezithile.
Ungasebenzisa hhayi kuphela omisiwe, kodwa futhi isiraphu, okuyinto oqoshiwe amajikijolo. Ukulihlanza ngamanzi, sithola isiphuzo esiwusizo kakhulu noma isisekelo se-jelly. Futhi uma uwathulula ngendlela yabo ehlanzekile i-casseroles, ama-pancake noma ama-puddings, ukunambitheka kwabo kuyoba okucebile, futhi izinzuzo zokudla ziyophindwa.
Izithelo ezivela ku-blackberry ngejamu lemon enomshini womshini kagesi
Izithako:
- ashberry, aronia - 1.6 kg;
- ushukela granulated - 550 g;
- amanzi ahlungiwe - 950 ml;
- ilamula - 160 g.
Ukulungiselela
Izithelo ezivela ku-chokeberry nazo zingenziwa ngosizo lwesitofu kagesi. Isikhathi samajikijolo omisiwe sizodingeka kule nkinga singaphansi kakhulu, futhi amathuba okuba azohlaselwa ngaphambi kokuba asomile, anciphisa ukusikeka.
Isimiso sokucubungula amajikijolo ngaphambi kokomisa kufana nalowo ochazwe ngenhla ngezinguquko ezincane. Ngokuba isiraphu kulesi simo, sizosebenzisa isilinganiso esincani se-sugar granulated futhi esikhundleni se-citric acid engeza ijusi elifakwe kulamula.
Hlanganisa amanzi noshukela nejusi kalamula, vumela wonke ama-crystals ahlakazeke, futhi isiraphu ubilise, bese ubhalisisa i-cherry emhlophe elungiselelwe kuwo. Njengokwesikhashana esidlule, pheka amajikijolo amaminithi angamashumi amabili, bese uhlangene nesihlunu bese ushiya okwesikhashana ukukhipha. Khona-ke sidlulisela i-rowan emgqeni enezimbobo ezincane futhi somile ekushiseni kwama-40-45 degrees amahora ayisishiyagalolunye kuya kweshumi noma kuze kube yilapho isilungele.
Isiraphu esele ngemuva kokupheka ithululelwa phezu kweziqukathi ezihlanzekile, ezimbozwe ngamabhodlela futhi zilondolozwe kuze kusetshenziswe endaweni epholile.
Ngendlela efanako, ungalungisa amaqabunga omuncu e-black cherry kuhhavini, bese uyisebenzisa esikhundleni somiseli kagesi. Ngenxa yalokhu, amajikijolo alungiselelwe futhi abilisiwe kwi-isiraphu abhalwe ephepheni elihlanganiswe ne-pan futhi elomile ekushiseni kwama-degree angamashumi amane kuya kwangu-50 nomnyango ovuliwe kancane, ukuhlanganiswa ngezikhathi ezithile.
Ungayigcina kanjani imifino emayini?
Izithelo zomvini ezibombile eziphekiwe futhi ezomisiwe ezivela emnyama-cherry azidingi izimo ezikhethekile zokugcina. Kwanele ukuyibeka egilajini izimbiza ezomile, amabhokisi amakhadibhodi noma amabhokisi enziwe ngamapulangwe, ukumboza ngesembozo kanye nendawo endaweni enomoya umoya omswakama ophansi futhi ngaphandle kwamafutha angaphandle.