Kusuka ku-yogurt ungakwazi ukupheka izinto eziningi, kodwa ukupheka ngesisekelo salo kumangalisa kakhulu, abaningi bathi kuseduze kakhulu nebhasikidi . Ama-pies nama-casseroles e-kefir abika ngisho nentsha, njengama-zokupheka amaningi udinga ukuxuba izithako bese ubhaka.
I-Mannick
Ngokuvamile, into yokuqala abafuna ukupheka abesimamekazi be-kefir ngokushesha - lokhu kuphekwe ukuba itiye. Ngempela, lapho upheka manic, ungasebenzisa i-kefir emuncu noma engaphezu kwesikhathi, kodwa hhayi eluhlaza, iphunga nombala kufanele kube yinto evamile.
Izithako:
- Kefir - 250 g;
- manga - 200 g;
- ushukela - 230 g;
- ufulawa - 160 g;
- amaqanda - izingcezu ezimbili;
- i-soda - ½ tsp.
Ukulungiselela
Ama-pre-sifted manga ahlanganiswe ne-kefir futhi ahlanganise ngokucophelela, bese ufaka amaqanda bese uphinda inqubo yokuxuba. Emva kwalokho kuyadingeka ukuthi ushiye le ngxube ngemaminithi angu-40, le mancha kufanele ithathe umswakama kusuka ku-yogurt futhi ivule. Ngemuva kwalokho, sinezela khona, soda futhi nje ufulawa osiziwe kusengaphambili, uhlanganise. Manje ebhodini lokubhaka lokugcoba, elifafazwe nge-semolina, ubeke inhlama bese uthumela kuhhavini imizuzu engu-40 nge-180 degrees.
Ikhekhe nge omisiwe
Izithako:
- Kefir - 250 g;
- omisiwe - 200 g;
- ibhotela - 70 g;
- ufulawa - 300 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 75 g;
- i-soda - 1/3 ye-spoon;
- isinamoni - 1/3 tsp;
- Umhlabathi we-ginger - 1/3 we-spoon;
- ushukela oluyimpuphu - 50 g;
- ijusi le-orange - 40 g.
Ukulungiselela
Amahlumela ahlanza kahle futhi angene emanzini. Amaqanda ashaywa angeza amafutha avuthiwe futhi athulule ku-kefir bese uxuba kahle. Hlanganisa ufulawa nge-soda, ushukela, izinongo, omisiwe bese wengeza ku-yogurt ngamaqanda, futhi, konke kuhlanganiswe kahle, uma ibhethri liketshezi kancane kancane wengeze ufulawa. Ifomu lokubhaka amaqebelengwane (ngembobo) lalezi zithako kufanele libe ngu-22 cm ububanzi noma kunjalo. Kumele kugcobe, ifafazwe ufulawa futhi ithululelwe enhlama. Ikhekhe lizoba ngamaminithi angu-35 ku-180 degrees, lifake ikhekhe, ngokuqinisekile lizodinga ukufutheka kakade. Futhi ngalesi sikhathi udinga ukwenza i-orange glaze, nje ukuxuba ushukela powder nejusi le-orange. I-powder powder kulula ukuyenza ne-grinder, nje ushukela ushukela. Ngemva kokususwa kuhhavini, ikhekhe kufanele ivunyelwe ukupholisa kancane, bese uyibeka ngaphandle kwesikhunta futhi usufudumise nge-glaze noma usebenzise ibhulashi lokupheka.
Cottage ushizi casserole
Manje ngitshele ukuthi ungaphika kusuka ku-kefir ne-cottage shizi ku-multivariate.
Izithako:
- Kefir - 250 g;
- i-cottage cheese - 0,5 kg;
- amaqanda - izingcezu ezine;
- amanzi - 100 g;
- manga - 100 g;
- ukupheka powder - 1 ithisipuni;
- isitashi - 20 g;
- usawoti - ¼ tsp isipuni;
- I-vanilla ushukela - 1 isipuni;
- omisiwe - 50 g;
- ushukela - 220 g;
- ijusi kalamula - 20 g;
- cherry - 0.3 kg;
- ibhotela - 60 g;
- isinamoni - ½ tsp.
Ukulungiselela
Amaqanda ashaya i-foam enhle, bese ufaka amagremu angu-150 ushukela, yenze kancane kancane. Bese wengeza i-cottage shizi, i-vanilla, usawoti, i-kefir, i-mango, i-baking powder nokuxuba. Manje uthele izithelo zomvini ezenziwe ngaphambili bese uphinde uhlanganise. Gcoba isitsha se-multivark bese ufaka inhlama kuyo, uyibeke esimweni se- "Baking" imizuzu engu-40. Emva kwalokho, thatha i-gravy elimnandi ku-casserole. Uma unayo i-cherry efriziwe, ungayifaka ngokushesha ngesihlava ekugezeni kwamanzi, kodwa kusengcono ukuba