Ipikinikini ephumelelayo iyoba ne- shish kebab enhle kakhulu. Ngakho-ke, umhleli womcimbi unesibopho sokukhethwa kwenyama, ukukhethwa kwayo nokulungiselela.
Wonke umuntu uyazi ukuthi inyama yokupheka i-shish kebab kumele ibe yinto ehlanzekile ngokuphelele, futhi kungakhathaliseki ukuthi yi-ayisikhilimu. Kodwa yiyiphi ingxenye yengxenyana yengulube yokukhetha, ukuze i-shish kebab iphenduke ibe yithambile, enomnandi futhi ehlwabusayo? Mayelana nalokhu nokuthi inyama ye-shish kebab isetshenziswe kanjani ngokufanele, sizokutshela ngezansi.
Iyiphi ingxenye yengulube kungcono ukwenza i-shish kebab?
Noma yisiphi isazi esikhwameni se-shish kebab sizophendula ngokungaqondile ukuthi ukulungiselela i-shish kebab inyama engcono kakhulu yenyama yengulube yintamo yengulube. Kungenxa yayo ungathola i-shish kebab enobuthi kakhulu, enamanzi futhi elula kakhulu ephekwe emlilweni. Ukudla okuvela kule ngxenye ye-carcass yengulube kunamathembo amaningi, okwenza kube nomphumela omuhle. Ngaphezu kwalokho, izintambo zenyama entanyeni zihlale zilula futhi zilula kunokuba zisho esiteshini noma emuva.
Ngezinye izikhathi kwenzeka ukuthi akunakwenzeka ukuthenga intamo yengulube ngenxa ye-shish kebab ngenxa yokungabi khona ngesikhathi esifanele ekuthengisweni. Yini okufanele uyenze kulokhu? Ngempela ukwenqaba ukuhamba okuhleliwe kumvelo? Noma usengayithenga enye ingxenye yengulube yengulube bese upheka shish kebab ngaphandle kwayo? Eqinisweni, ngaphezu kwenduku yengulube ye-shish kebab, ungathenga inyama ku-scapula. Kanti futhi iqukethe amafutha amaningi ngokwanele. Kodwa ngokungafani nekhola, ihlombe lehlombe lihlale liqinile futhi lidinga isikhathi eside sokupheka. Lokhu kungalungiswa yi-marinade enobudlova, okunciphisa kahle imicu yeenyama. Lezi zingxube ezinomsoco ezisekelwe ku-kefir, amanzi amaminerali aphethwe ngamaminerali, lapho kunconywa khona ukuhamba inyama ngosuku. Ukuze uthole umphumela osheshayo, ungasebenzisa i- marinade esekelwe ku-kiwi , inyama yayo eyenezelwa inyama isikhathi esingangamahora ngaphambi kokuthosa i-shish kebab. Ijusi lala izithelo ezishisayo lizokwenza izimangaliso futhi lenze inyama ibe lula kakhulu. Kodwa kulokhu akukhuthazwa ukugcina ukulungiswa kwe-shish kebab ku-marinade enjalo ngamahora angaphezu kwama-amabili, ngaphandle kwalokho inyama ingadliwa kalula.
Abanye basebenzisa ingulube eqoshiwe noma eqoshiwe i-shish kebab. Inyama enjalo kanye nentamo ithambile futhi imnene, kodwa isakhiwo sayo emva kokupheka sinzima kakhulu futhi sizuze ijusi layo elikhulu kunaleyo yekhola, ngeke kwenzeke ngisho ne-marinade yokuqala. Kodwa-ke, i-shish kebab evela ku-carbonate nayo inezimbongi zayo. Phakathi kwabo, labo abahlonipha kakhulu izitsha ezinamafutha aphansi, ngoba amafutha enyama enjalo anqabile kakhulu.
Ngenyama kuye kwachazwa futhi manje uyazi ukuthi yingxenye yengulube ingcono ukuthatha i-shish kebab. Kuhlala kuphela ukuwuhambisa ngaphambi kokukhathala amahora ambalwa. Okulandelayo, sinikeza okuhlukile kweqoqo elijwayelekile lezinongo nezinongo zokuhamba nge-shish kebab. Qaphela ukuthi leli marinade lifaneleka kangcono ikhola, ngoba ihlose kakhulu ukunikeza inyama ukunambitheka, kunokuba ithambekele.
Kungcono kanjani ukhethe ingulube shish kebab?
Izithako:
Ukubalwa kwe 3.5 kg yengulube yengulube:
- Ama-amp amp aphakathi - ama-5 ama-pcs.;
- Amafutha e-sunflower ngaphandle kobuhle - 85 ml;
- uphizi we-pepper omnyama - ama-pcs angu-17;;
- I-Coriander pea - ama-17 ama-pcs .;
- basil omisiwe - 0.5 tsp.
- I-thyme eyomile - i-pinch engu-1;
- i-paprika ebomvu emhlabathini - ithispuni 1;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti omkhulu - 40 g noma ukunambitha.
Ukulungiselela
Qala ukukhethisa i-shish kebab, hlambulula intamo yengulube ngamanzi abandayo, owomile futhi uthathe iziqephu eziphakathi nendawo (cishe ubuningi bebhokisi lokufanisa). Sibeka inyama endishini, engeza usawoti kanye
Ekupheleni kwesigaba sokulungiselela, sihlanza ama-bulb, siwasika emibuthanweni, siwahlukanise zibe izindandatho, siwagcoba ngezandla ezimbalwa bese sixuba nenyama.
I-ingulube emanzini kufanele ibe seqandisini, kodwa cishe ihora ngaphambi kokufisa kufanele itholakale futhi igcinwe endaweni yezimo.