Ngaphezu kokusungula kanye nekhwalithi yenkukhu, ukunambitheka kwesidlo sokugcina kunquma noma kunjalo i-marinade. I-marinade enquma izinga lokusawoti, ubuncwane, noma ubumnandi wenkukhu, futhi ngenxa yalokho, kungaba ukuthi wena nabathandekayo bakho bayakunambitha. Sizozama ukwenza umsebenzi wokugcina, ukuqoqa kulesi sihloko izindlela zokupheka ezihlukahlukene zamaphiko ezinkukhu.
Uju lugcwalisa amaphiko ezinkukhu kuhhavini
Izithako:
- ijusi le-1 lemon;
- uju - 3 tbsp. izinkezo;
- i-garlic echotshoziwe - 2 tsp.
- i-cumin - 1 ½ tsp;
- Oregano omile - 1 ithisipuni;
- amafutha omnqumo - isigamu sekhulu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhatsini se-glass glass khipha ijusi le-1 lemon bese ulixuba nge-halo nge-garlic eqoshiwe, uju, i-cumin, i-oregano, usawoti kanye nopelepele. Senza marinade ngamafutha omnqumo. Amaphiko enkukhu alungisiwe afakwe emanzini, ahlanganiswe nefilimu yokudla bese efakwa esiqandisini. Inyama yenkukhu kufanele ihanjiswe ngamaminithi angu-30, amahora angaba ngu-2, emva kwalokho ingafakwa ebhodini lokubhaka futhi ibhakwe ngamaminithi angu-20 kuya kwangu-20-25.
Izinkukhu zezinkukhu ku-marinade yama-orange
Izithako:
- ijusi le-orange - 1/4 kwekhulu;
- i-soy sauce - 1/4 yento;
- i-garlic - ama-clove amabili;
- i-chili pepper - ukunambitha.
Ukulungiselela
Esikhathini, faka ijusi le-orange , sauce ne-garlic. Engeza u-chili oqoshiwe ngaphandle kwezinhlamvu ukunambitha. Esikhathini samarinade esiphelile siphupha amaphiko futhi siwashiye esiqandisini amahora amabili.
Izinkukhu zezinkukhu nge-ginger marinade
Izithako:
- i-soy sauce - 1/2 tbsp .;
- ushukela obomvu - 1/4;
- i-ginger echotshoziwe - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amafutha esesame - 2 tsp;
- ikhasi elimnyama - isipuni 1.
Ukulungiselela
I-garlic idluliselwa emaphepheni bese efakwa esitsheni esijulile nge-ginger. Okulandelayo sithumela umsila we-soy, i-sesame yamafutha noshukela. Konke uhlanganise ngokucophelela u-whisk bese ufaka pepper. Siphakamisa amaphiko ezinkukhu singene ku-marinade bese sishiya efrijini amahora angu-12-24.
Marinade for amaphiko ukubhema
Izithako:
- usawoti - 1 ithisipuni;
- ikhasi - ithisipuni elilodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- isiphuzo "Tabasco" - ukunambitha.
Ukulungiselela
Hlanganisa zonke izithako esitsheni bese uzihlanza ngamaphiko ezinkukhu. Shiya wonke ama-promarinovatsya amahora angu-2-3 ekamelweni lokushisa, noma amahora angu-5-6 esiqandisini, emva kwalokho ungaqala ukubhema amaphiko.
Marinade ngamaphiko ashisayo enkukhu
Izithako:
- ubhiya obumnyama - 380 ml;
- Amafutha esesame - 3 tbsp. izinkezo;
- i-garlic - ama-5 amakhemikhali;
- Oregano omile - 1 ½ tsp;
- usawoti - 1 ½ tsp;
- ikhasi elimnyama (umhlabathi) - 1 ithisipuni;
- i-cayenne pepper - 1/2 tsp.
Ukulungiselela
Esikhathini ngesitsha, shaya ubhiya obumnyama ngamafutha esesame, u-garlic oqoshiwe, i-oregano, usawoti kanye nepelepele. Izinkukhu zezinkukhu zifakwa esikhwameni esinokukhiya futhi zithule i-marinade. Ilokhi, ngokulandelana, ivaliwe, futhi inkukhu ishiywe ukuhamba ngamahora angu-24-36. Ngemuva kwalokho, ungakwazi ukupheka amaphiko nganoma iyiphi indlela elula kuwe, esimweni sethu - ngosizo lwe-grill. Abalandeli abanamandla obukhali bangathelela ngamaphiko alungile ngamafutha e-chilli, noma bafafaze nge-pepper eqoshiwe.
Marinade ngamaphiko wezinyosi
Izithako:
- i-ketchup - into engu-1;
- ushukela obomvu - ikhulu leminyaka;
- i-apula cider uviniga - 1 tbsp. isipuni;
- i-chili sauce - 1 tbsp. isipuni;
- i-soy sauce - ithispuni 1;
- i-cumin - 1/2 tsp;
- inkukhu amaphiko - 1 ½ kg.
Ukulungiselela
Izinkukhu zezinkukhu zinqunywa ngamalunga, imayini futhi zomiswe ngethawula lephepha.
Esikhatsini sewayini, hlanganisa i-ketchup ne-chili sauce ne-soy sauce. Engeza ushukela obomvu, i-cumin ne-uviniga ku-ingxube. I-Deli marinade ezingxenyeni ezimbili, esisodwa esisitshela khona inkukhu. Manje kusele ukulinda imizuzu engama-30, emva kwalokho i-kuru ingafakwa ebhodini lokubhaka futhi ibhakwe imizuzu engu-25 nge-degrees angu-190, njalo imizuzu engu-7-10, igoqa amaphiko nengxenye yesibili ye-marinade.