I-Baklava - i-dessert esiphundu, kodwa ifanele kuphela izinyosi ezithandekayo, njengoba isisekelo sayo yizingxenye ezinhle kunazo zonke inhlama, ehlanganiswe kahle uju noma isiraphu ishukela. Izinhlobo ze-baklava ezivela ezizweni eziseningizimu-mpumalanga zikhona kakhulu futhi sizoxoxa ngezinye zazo kamuva.
Indlela ukupheka honey baklava?
Izithako:
- ama-walnuts - 175 g;
- ama-pistachios 95 g;
- i-hazelnut - 75 g;
- isinkwa esinqunyiwe - 45 g;
- isinamoni emhlabathini - 1 ithisipuni;
- isicacic sumac;
- ibhotela - 125 g;
- amaphepha enhlama filo - 9 ama-pcs .;
- ushukela - 125 g;
- uju - 45 ml;
- Amanzi Rose - 30 ml.
Ukulungiselela
Ama-Walnuts, amaqabunga esinkwa, i-sumac nesinamoni i-whisk blender ibe yinto encane. Isendlalelo emva kwesendlalelo ubeka amashidi enhlama efrijini efomini elikhethiwe, uligcobe ngamafutha bese ufafaza amantongomane. Lapho ungqimba wokugcina wenhlama ukhonjisiwe, ubeke amafutha kuwo, bese usika izingqimba eziphezulu ukuze ama-diamonds akhiwe. Beka i-baklava ukubhaka imizuzu engu-20 ngezi-170 degrees. Pheka isiraphu kusuka uju, ushukela kanye namanzi aphuma. Thela isipiraphu esilandelayo kwenye i-dessert eshisayo, vumela ukuthi ungene ngokuphelele bese uqhubeka nokulahlwa.
Indlela yokupheka i-Baklava ku-Azeri?
Izithako:
Ukuhlolwa:
- ufulawa - 590 g;
- imvubelo (eluhlaza) - 20 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 195 ml;
- amafutha - 160 g.
Ukugcwaliswa:
- amantongomane - 540 g;
- ushukela granulated - 620 g;
- I-Butter - 180 g.
Ukulungiselela
Ngaphambi kokulungiselela inhlama ye-baklava, qeda imvubelo ebisi elishisayo nebhotela, bese ufaka izithako ezisele ezisombululo. Ngemuva kokuxuba inhlama, vumela ukuthi ivele, ibuye kabili. Kuthekele inhlama, uhlukanise zibe izingxenye ezingu-9 bese ugoqa ngamunye kwishidi elincanyana. Ukusakaza amashidi esiteji sokubhaka, uthele ukugcwaliswa ngalunye nge-540 amagremu ama nati kashukela. Faka i-baklava kuhhavini elishisayo ngaphambi kwemizuzu engaba ngu-180 imizuzu engaba ngu-25, bese uthele isiraphu kusuka enkanjeni evuthayo yokushukela nebhotela.
Indlela ukupheka baklava uju eCrimean?
Izithako:
- ubisi - 260 ml;
- ibhotela - 55 g;
- i-soda - 1/4 tsp.
- ukhilimu omuncu - 55 ml;
- ufulawa - 480 g;
- ushukela granulated - 480 g;
- amafutha okudoba.
Ukulungiselela
Isixazululo sobisi olufudumele nebhotela sihlangene nekhilimu omuncu, ufulawa kanye nesoda. Inhlama ekhulayo ihlukaniswe izingxenye ezincane futhi ihlanganiswe zibe izingxenye ezincane. Ingqimba ngayinye igxilwe engxenyeni, bese igaxa nge-angle ibe yizicucu ezingu-4-5 cm. Fry the baklava emafutheni ashubile kuze kube yilapho ithenda, nangaphambi kokukhonta, uthele isiraphu, ihlwitwe kusuka ku-480 g ushukela no-190 ml wamanzi.