Ngakho ngifuna ukupheka konke ngePhasika ngokwami: Kufanele ngipende amaqanda futhi ngipheke amaqebelengwane, futhi ngenze iPhasika! Futhi ake sicabangele nawe namuhla indlela yokwenza i-Easter wreath. Ngeke nje kube yinye yezimpawu zaleli holide elikhulu, kodwa kuzokujabulisa wena nezivakashi zakho ngokukhethekile nokubukeka kwayo.
Iresiphi ye-Easter Wreath
Izithako:
- ubisi - 250 ml;
- imvubelo eyomile - 7 g;
- ufulawa - 500 g;
- iqanda - izingcezu ezintathu;
- ibhotela - 100 g;
- ushukela - 200 g;
- amantongomane - 100 g;
- usawoti - ingcosana;
- izithelo ezicandiwe - 100 g;
- omisiwe - 100 g.
Ukulungiselela
Indlela yokwenza i-Easter i-wreath ngezandla zakho siqu? Ubisi buvutha kancane futhi buhlakaze imvubelo eyomile. Bese uthele uhhafu wofulawa, uhlanganise, umboze ithawula bese ulibeka imizuzu engu-30 endaweni efudumele. I-opara yethu kufanele ikhule cishe kabili. Futhi sihlukanisa amaprotheni avela ezikhukhuleni ngalesi sikhathi. Ama-yolks agonywa ngoshukela, abamhlophe bashaywa ngosawoti kuze kube yilapho kutholakala isikhumba esinamandla. Esikhathini esiphambukayo, sisondeza kancane izikhupha futhi uhlanganise. Okulandelayo sibeka ibhotela elicibilikile. Bese wengeza amaprotheni bese uphinde uhlanganise kahle. Ekugcineni, uthele kancane kancane ufulawa bese ugoba inhlama. Simboze ithawula futhi ubeke endaweni efudumele cishe ihora.
Lapho inhlama iphakama, siyiphinde siyixube futhi siyivuke. Ngalesi sikhathi sitshela amantongomane kanye nezithelo zomthofu. Inhlama ihlukaniswe izingxenye ezintathu, igoqa ngayinye emgqeni we-10 kuya ku-50 cm. Ngaphezulu kwesinye sisabalalisa amantongomane siyifake emgqeni, siphule kahle emaphethelweni. Senza ithubhu elifanayo ngezithelo zomvini kanye nezithelo ezicandiwe. Kusukela emigqumeni eholayo sizobopha i-pigtail bese sakha i-wreath.
Siyifaka emakhakheni okugcoba, faka isikhunta esiphezulu phakathi, bese wenza amaqanda amancane amaqanda phezulu kwe-wreath. Bhaka imizuzu engama-40 ngo-180 ° C. Yilokho konke. Umhlobiso omuhle futhi ongavamile wetafula lokugubha usukulungele.