AmaSaladi Omnyaka Omusha 2018 - Imiqondo Emihle Yomqondo Yokwenzela Ukukhangisa

Ama-saladi okuphekwe oNyaka Omusha we-2018 akumele agxile kuphela ngezimpawu zokunambitheka kakhulu, kepha asekele isihloko somkhosi ngokubukeka kwawo, ehlobisa kahle idili lomkhosi. Imibono yokudala ukudla okulula kungakusiza ukuthi unqume ngokupheka futhi uhlele kahle imenyu yonyaka omusha.

Isaladi Yonyaka Omusha 2018 - izindlela zokupheka ezintsha

Ukuthatha isaladi yoNyaka Omusha we-2018 Izinja kubalulekile ukucabangela izintandokazi zokunambitheka kwabadlayo kanye nokuhambisana kokudla okudlayo nazo zonke izitsha zemenyu Yonyaka Omusha. Ngaphandle kwama-saladi akho owathandayo, okungahambisani okungashintshi komkhosi, nawe ufuna ukubona etafuleni ezitholakalayo eziphumelelayo, ukunambitheka okuzokwaneliswa ngawo wonke ama-tasters.

1. Isaladi ejwayelekile "Olivier" ingashintshwa ibe isiphuzo esilahlekile, ibeke izithako zendabuko ngendlela engaqondakali, isondeza ukuba idonsa ngosawoti, pepper, imayonnaise.
2. Iqiniso eliqinisekisiwe le- "Shuba" isaladi lingashintshwa ngokufaka izinhlamvu ze-herring ngeziqephu zezinkukhu eziphekwe noma ezigajisiwe, okumele zihanjiswe ngaphambi kokunwetshwa kwezinongo ezizithandayo.
3. Uma uphakela isaladi yemifino oyintandokazi nge inyama ebilisiwe noma ebisiwe, uzothola intsha ekhangayo eyakhelwe yona, okunye, njengamanye ama-saladi wonyaka omusha we-2018, ingahlotshiswa kahle.

Indlela yokuhlobisa ama-saladi oNyaka Omusha?

Umhlobiso weSaladi woNyaka Omusha uyingxenye ebalulekile yomhlobiso wetafula lokugubha. Ngokuxhuma umcabango, ungadala inguqulo yakho siqu yesidlo, esizogcizelela isihloko somkhosi bese udala isimo sengqondo esifanele.

1. Iqiniso loNyaka Omusha, olufanekiselwa yi-Dog Earth Dog, kuyoba kufanelekile ukucabangela lapho udala imenyu yokugubha, ngemuva kokukhipha elinye lama saladi njengomngane weqiniso.
2. Ukukhipha amasaladi oNyaka Omusha ungaba ngamahora amahora ngemicibisholo esondela ku-12.
3. Ngisho no-Olivier "owaziwa kakhulu" angenziwa ngokuphumelela ngokubeka isaladi ngesimo soMnyaka Omusha.
4. Ama-saladi eholide oNyaka Omusha angahlotshiswe ngesimo seSanta Claus, i-Snowman, i-toy tree ye-Christmas noma isakhiwo samakhandlela.

Isaladi yonyaka omusha "inja"

Ukulungisa isaladi elimangalisayo ngendlela yeNja Yonyaka Omusha, ungathola iresiphi engezansi noma ngokuthatha enye njengenguqulo eyisisekelo futhi uyifake neminye imikhiqizo nemibono yakho yokuklama. Isidlo silungiswa ngesanqante saseKorea esishisayo noma amakhowe okufiswa okubabayo okumele ukhethe kuwo.

Izithako:

• amazambane - ama-5 ama-pcs .;
• inkukhu okubhema - 200 g;
• iqanda - izingcezu ezine;
• ushizi - 50 g;
• Izaqathe zaseKorea noma amakhowe - 80-100 g;
• imayonnaise - 150 g;
• usawoti, pepper;
• ucezu lwesoseji, ama-olivini, ama-carnations efihlekile.

Ukulungiselela

1. Bilisa amazambane namaqanda, lungiselela yonke imikhiqizo.
2. I-peel amazambane namaqanda, inkukhu ekhishwe, izaqathe noma amakhowe.
3. Geza amazambane, usakaze isigamu sesisindo ngesidlo ngesimo senja, amafutha nge-imayonnaise, usawoti, pepper.
4. Bese ubeka inkukhu futhi uphinde uphathe imayonnaise.
5. Sabalalisa ingxenye engaphezulu kwesiprotheni nemayonnaise.
6. Ingqimba elandelayo ishizi.
7. Gcina i-karoti kanye nemayonnaise encane.
8. Vala ukubunjwa ngendwangu yamazambane kanye nemayonnaise.
9. Ukuhlobisa ama-saladi wonyaka omusha we-2018, ubeke amaqanda amaqanda kanye nomswakama we-yolk.
10. Isifo sokuqeda ukuphefumula kungumuthi wamaprotheni neminqumo, amehlo kanye nama-olivi omnqumo angcolile, ulimi oluvela emasothini.
11. Ukuze wenze noma yisiphi isaladi ngendlela yenja, kungenzeka ngezindlela ezahlukene, uma uboniswe umcabango:

"Umdwebo wonyaka omusha" - isaladi

Ukufunda izindlela zokupheka lapho ungalungisa khona ama-saladi wonyaka omusha ngo-2018, akufanele upheqelele inguqulo yesidla ngesihloko sokuzijabulisa esithi "Umdwebo Wonyaka Omusha." Isidlo silungiswe nge-salmon ekheniwe ekheniwe futhi empeleni inguqulo elicwengisisiwe ye-"Mimosa" ethandekayo futhi ethandekayo.

Izithako:

• amazambane namaqanda - ama-2 ama-pcs;
• salmon pink - 200 g;
• izaqathe - ucezu olulodwa;
• ushizi - 50 g;
• imayonnaise, i-dill.

Ukulungiselela

1. Bilisa nama grate amazambane namaqanda.
2. Beka izingqimba zamazambane, izaqathe, amaqanda, i-salmon e-pink, i-dill kanye noshizi, ugcwala ngamunye nge-imayonnaise.
3. Gcwalisa umklamo wokudla, ukuwugcwalisa ngenye ingqimba yamathrothi namaqanda.

Isaladi kaNcibijane kaNcibijane

Ukupheka kwama-saladi weNyaka Omusha, okungenziwa enyangeni yemizuzu, njalo kubhekwa njengento ebaluleke kakhulu futhi ethandwa kakhulu. Okukhethwa kukho okulandelayo kulolu hlu kanye nazo zonke izithako zokwenza isiphuzo kuyashesha futhi ngaphandle kwenkinga enkulu. I-ham ingafakwa esikhundleni se-balyk noma inkukhu ebhemayo.

Izithako:

• ham - 200 g;
• ushizi kanye nemifula - 100 g;
• ama-walnuts - 50 g;
• imayonnaise - 2 tbsp. izinkezo.

Ukulungiselela

1. I-ham ne-prune eminyene ibanjwa, igaye ushizi.
2. Engeza amantongomane, ugcwalise ngemayonnaise.

Isaladi lesigqila sonyaka omusha

Ama-saladi ozithandayo okuphekwe ngawo uNyaka Omusha kufanele abe kokubili okumnandi futhi okumangalisayo ngokubukeka, njengokuthi, inguqulo elandelayo yesidla, ehlotshiswe ngendlela ye-wreath yemikhosi namakhandlela. Amagatsha ase-Spruce ayothatha indawo ye-dill, futhi amakhandlela azoba nezinti zezilimi zelangabi kusuka kumathanga omutamatisi omusha.

Izithako:

• izinkuni - 350 g;
• ilayisi - indebe ye-2/3;
• i-apula eluhlaza nosawoti - 1 pc.;
• imayonnaise - 200 g;
• dill kanye anyanisi oluhlaza - 1 bunch;
• usawoti, pepper.

Ukulungiselela

1. Ubilise irayisi, uhlume.
2. Engeza izinti ze-crab, ama-apula, utamatisi nemayonnaise.
3. Sakaza isaladi esitsheni esizungeze ingilazi.
4. Susa ingilazi, ukuhlobisa isisekelo se-wreath ene-anyanisi eluhlaza kanye ne-dill.
5. Izinti zamakhabhu namatamatisi zenza amakhandlela.

Isaladi "Isihlahla sikaKhisimusi" soNyaka Omusha

Njengezinye eziningi zokupheka zeSaladi Yonyaka Omusha, inguqulo evezwe ngezansi ayidingi kuphela ukuqaliswa kobuchwepheshe obusekelwe, kodwa futhi indlela yokudala yokuklama kokudla okulula. Kulesi simo, isidlo senziwa ngoqwembe ngesimo somkhiqizo kaKhisimusi futhi sihlotshisiwe, sixhumane nomcabango kanye nomcabango.

Izithako:

• inkukhu i-inkukhu - 250 g;
• anyanisi - 250 g;
• ama-champignon - 400 g;
• ushizi - 100 g;
• amakhambi-0.5 amathini;
• i-dill - 2 bunches;
• usawoti, pepper, imayonnaise, okusanhlamvu kwegromegranate, i-red bell pepper.

Ukulungiselela

1. Njengamanye ama-saladi alula eNyaka Omusha, lokhu isidlo kulungiselelwe okuyisisekelo. Hlanganisa esitsheni sezinhlamvu ezibilisiwe nezisikiwe, othosiwe ngamakhowe anyanisi.
2. Engeza ummbila, ushizi, imayonnaise, usawoti, uhlanganise.
3. Beka isaladi ngesimo se-herringbone esitsheni, uhlobise nge-dill.
4. Ukuhlobisa isitsha ngesikolweni, igromegranate, pepper obomvu udwebe inkanyezi.

Isaladi lekhandlela lonyaka omusha

AmaSaladi eNja Yonyaka Omusha 2018 ngesimo sezingoma ngamakhandlela, azokujabulisa isibonakaliso sonyaka, uma ukwakhiwa kwezingxenye zenyama nokuningi ushizi, njengalokhu kuvezwe ngezansi. Esikhundleni se-ham, ungasebenzisa ubilisiwe ngezinongo, inyamazane, inkukhu ebhemayo noma i-balyk, ne-pepper esikhundleni sekhukhamba.

Izithako:

• ham - 200 g;
• I-pepper yesiBulgaria - i-1 pc.;
• ushizi - 300 g;
• amazambane, amaqanda - ama-2 ama-pcs;
• i-dill - 2 bunches;
• usawoti, pepper, imayonnaise.

Ukulungiselela

1. Khetha isaladi u-hunk wesikebhe ushizi, uthathe tincetu 5-6 ezimangqamuzana, ugijime ngayinye emgqeni, ushiye emfudumeni epulatifeni nge-seam phansi.
2. Chop the ham, pepper, amazambane abilisiwe namaqanda.
3. Engeza ama-cheese asetshiwe, ama-mayonnaise, usawoti, uhlanganise.
4. Njengamanye ama-saladi etafuleni lonyaka omusha, isidlo singenziwa kremankah noma esitsheni esiphelele sesaladi. Fafaza izindonga ezingezansi nezamafutha nge-dill.
5. Gcwalisa isitsha ngesaladi, faka emakhakheni ase-middle cheese rolls, ngamunye enezela "ilangabi" lepelepele.

Isaladi - iresiphi "I-New Year Ball"

Amathuba angenamkhawulo wokuklama ubuciko avuliwe ngamasaladi amahle eNyaka Omusha, ehlotshiswe ngendlela yokuhlobisa uKhisimusi. Isitsha singahlotshiswa ngokuxhuma yonke ingqondo yakho futhi usebenzise imikhiqizo kanye nezithako ezitholakalayo futhi zihlangene kahle nezithako eziyisisekelo zesidla.

Izithako:

• ham - 200 g;
• apula eluhlaza - ucezu olulodwa;
• amaqanda - izingcezu ezine;
• ushizi - 100 g;
• amantongomane - ayingcosana;
• garlic - amazinyo angu-1-2;
• usawoti, pepper, imayonnaise, iparsley, imbewu yamapomegranati.

Ukulungiselela

1. Hlanganisa i-ham, i-apula, amaqanda abilisiwe.
2. Engeza ushizi, u-garlic, amantongomane kanye ne-parsley.
3. Isizini isaladi nge imayonnaise, engeza usawoti, ugqoke isidlo, unike isimo sezwe.
4. Gcoba ubuso nge imayonnaise, ukuhlobisa ngembewu yamapomegranate, amaprotheni noma eminye imikhiqizo ekuhlakanipheni.
5. Gcwalisa isaladi "Ibhola Lonyaka Omusha" elithuthukisiwe kusuka ekugqibeleni imbobo noma imifino.

"Inyoka entsha yonyaka omusha" - isaladi

Njengezinye izaladi eziningi ezikhanyayo zoNyaka Omusha, "iNyaka Yonyaka Omusha" ilungiswe ngemizuzu embalwa nje. Igama le-appetizer licacisa ngenxa yempikiswano yemibala esetshenzisiwe. Ukubukeka okukhanyayo, kanye nokunambitheka okuhle kwe-snack eyamukelwe, kuyahambisana nesihloko somkhosi.

Izithako:

• Servelat namaKaroti aseKorea - 100 g;
• ushizi nekhukhamba entsha - 50 g;
• ummbila osemathinini - 200 g;
• imayonnaise, usawoti.

Ukulungiselela

1. Sirlolet, ikhukhamba, ugaya ushizi.
2. Hlanganisa izithako, engeza izaqathe, imayonnaise, usawoti, mix.

Isaladi «iwashi lomnyaka omusha»

Ukufunda amasaladi weNyaka Omusha Yezinja ngo-2018, futhi ukhetha okuhamba phambili, kufanele ucabange inguqulo ye-snack "Iwashi Lonyaka Omusha." Imicibisholo kanye nezinombolo zamaRoma zikulungele kakhulu ukunqunywa kusuka izaqathe ezibilisiwe noma zaseKorea. Ukuhlobisa ukusetshenziswa kwesidlo indandatho esivela esitsheni sokupheka sokuhlukanisa, ukuyibeka esidlweni esikhulu.

Izithako:

• inyama yenkukhu ebilisiwe - 450 g;
• umlimi - 220 g;
• ushizi, ama-walnuts kanye nemayonnaise - 150 g;
• amaqanda abilisiwe - izingcezu ezingu-7-8;
• usawoti, imifino kanye nemifino yokuhlobisa.

Ukulungiselela

1. Hlanganisa izibopho, umlimi.
2. Gubha ushizi, ama-squirrels kanye nezikhupha ezihlukene, gaya amanothi.
3. Beka izendlalelo zezinkukhu, izikhupha, umlimi omuncu, ushizi, amantongomane kanye nama-squirrels, ukunambitheka ngayinye ngemayonnaise, ngaphandle kwalokhu okulandelayo.
4. Hlela iwashi ngoNyaka Omusha, ubeke imicibisholo nezinombolo futhi uhlobisa isidlo ukuze unambitha.