Kunezindlela eziningi zokugcina i-chilli ebusika, sizokutshela ezinye zazo kamuva, futhi uzokwazi ukukhetha inguqulo yakho ngendlela oyithandayo.
Ungayigcina kanjani i-chili fresh ebusika?
Izithelo ezintsha zingahlala ezinyangeni eziyisithupha, kuye ngezimo ezungezile kanye nendlela ekhethiwe yokuvuna. Okudingekayo kuphela ukutholakala kwekhanda elifudumayo noma ibhaluni elinomswakama ophezulu kanye nokushisa okukude nakwezero degrees.
Indlela elula ukugcina le pepper ngamabhokisi enkuni, ethululela ama-pod ngesihlabathi somfula i-calcined. Ngemva kokubhoboza nokupholisa isihlabathi, ithululelwa phansi ebhokisini elihlanganiswe ngamaphepha, i-pepper isakazeka, isihlabathi sithelwa futhi, njalonjalo kuze kube sekugcineni.
Enye indlela yale ndlela yokugcina isitoreji ezinqwabelweni zephepha. I-pod ngayinye ihlanganiswe ngezingqimba zephepha le-kraft futhi lifakwe ngaphezulu komunye nomunye emabhokisini enkuni.
Ungayigcina kanjani isilili efrijini?
Uma ungafuni ukukhohlisa ukugcinwa kwepelepele entsha, khona-ke ungakwazi ukukhetha indlela elula kakhulu futhi ede kakhulu yokuvuna - iqhwa.
Ngaphambi kokuvuna, i-pepper ikhethwa, ishiya kuphela, ihlanza futhi isomisiwe, bese ifakwa emasakeni epulasitiki ngensimbi, izama ukususa umoya ophezulu. Ngemva kokukhipha wonke umoya, ama-pods athunyelwa efrijini.
Ungayinquma i-pepper ibe izindandatho, ifakwe efayini, bese uthela kuzo zonke izikhwama ezifanayo ngokukhiya.
Ungayigcina kanjani i-pepper ebabayo?
Ama-pepper amasha ahlelwe kahle ngokulondolozwa, alungiselela ama-sauces aqoshiwe nama-pastas, noma ngokumane ugoqe ngezimbiza, i-bay ngamafutha omnqumo (ngakho-ke uzothola amafutha ahlabayo ngaphezu kwalokho). Kodwa uma ungafuni ukusebenzisa amandla ekulondolozeni, ungayomisa le pepper futhi usebenzise njenge-seasoning izitsha zakho ozithandayo.
Esikhathini sonyaka oshisayo noma ekamelweni elomile, i-pepper ingomiswa ngokubeka i-grate noma iphepha. Ngemuva kwezinsuku ezingu-3-5, noma uma i-pepper isomile ngokuphelele, ifakwa emigodini noma izikhwama zamaphepha ukuze zigcinwe.
Kuyinto elula ukuma uphepele wonke, uwashiye ekamelweni elomile nelomoya esimweni esimisiwe. Ngemuva kwezinsuku ezingu-3-7 zingafakwa emaphaketheni wokugcina isikhathi eside.
Masinyane makomile ama-pods angaba kuhhavini noma omiswe okhethekile. Ukuhlunga futhi ukusika ama-pods uhhafu usakaze ngokunqunywa bese ushiywe kuhhavini elingu-50, uvutha kancane.