Bambalwa banganqabela ukudla okumnandi, okulungiselelwe kahle ngamanzi angama-cherry . Ikakhulukazi ngoba lokhu kuyisitsha esilula, ehlobo esingaqukethe ama-kilojoule amaningi. Ungakwazi ukuwapheka hhayi kuphela amajikijolo amasha ngenkathi, kodwa futhi ngama cherry aseqhwa.
Umquba wamadombolo angadakaniswa kuwo kokubili amanzi kanye ne-kefir nge-addition of baking powder futhi ngaphandle. Konke kuncike ekuthandweni kwakho nokuthi yiziphi izidumbu ozithandayo ngaphezulu, ezinamandla futhi ezinomoya ogcweleyo noma onomhlanzi ocashile. Amajikijolo ama-cherries angcono ukuthatha okuvuthiwe ngaphandle kokukhubazeka nobuhlungu, ukuwageza kahle nokukhipha imigodi.
Indlela ukupheka kahle vareniki nge cherries, sizobe sitshele zokupheka ngezansi.
Recipe for amadombolo nge cherry
Izithako:
- ufulawa wekolweni - 0,7-1 kg;
- kefir - 0,5 l;
- ukudla okuyi-soda, iviniga elicishiwe - ithisipuni elilodwa;
- usawoti - uphiko.
Ukulungiselela
Ukufakwe ufulawa ohlangene nengcosana kasawoti kanye ne-soda, engeza i-kefir bese uxoqa inhlama ethambile. Sihlukanisa sibe yizingxenye ezine noma eziyisithupha (njengoba kulula kakhulu), sifafaza ufulawa, senza kusukela kumasentimitha angama-cm kuya kwezingamamitha amathathu ubukhulu futhi sinquma amabhloki amancane kuze kube ngamamentimitha amabili ubude, ngamunye ehamba ngofulawa. Izandla zakha amaqebelengwane, okuyinto ezoba isisekelo se-vareniki esizayo.
Amadombolo nama cherry, avela enjalo inhlama ingaba ne-steamed noma abilisiwe emanzini. Kunoma yikuphi, zitholakala ngesakhiwo esihle kakhulu. Into eyinhloko akukona ukuxosha kakhulu ngesikhathi sokwelashwa kokushisa, ukuze bangabi mnyama futhi babe nzima. On pair of vareniki medium ukulungiselela cishe imizuzu emihlanu, futhi emanzini ukupheka baze befika, futhi uthole isidlo esiphundu. Lesi yisihluthulelo sokuphumelela ekulungiseleleni kwanoma iluphi u-vareniki.
Ungakwazi futhi ukulungisa inhlama ye-pelmeni emanzini ngokufaka amaqanda, kodwa kulokhu amaminithi azoba mnandi kakhulu.
Indlela ukupheka amadombolo nge cherry?
Izithako:
- ufulawa wekolweni - 0,8-1 kg;
- kefir - 0,5 l;
- ukudla okuyi-soda, iviniga elicishiwe - ithisipuni elilodwa;
- usawoti - uphiko.
- ama cherry - 500 g;
- ushukela - 200 g;
- ibhotela - 50 g.
Ukulungiselela
Kulo iresiphi engenhla, xola inhlama. Amakherishi ageze futhi asuse imigodi. Sibeka amajikijolo ekhekhe ngalinye, sifafaze ushukela bese siwufaka ngokucophelela. Siyakha i-vareniki hhayi konke, kodwa ngangokunokwenzeka ngangokunokwenzeka ukupheka ngokushesha. Sibilisa amadonsa emanzini anosawoti kuze kube yilapho sibheka khona, sithatha umsindo bese sisakaza phezu kwesidlo esilisiwe. Lapho ukhonza, ungawafafaza ushukela, inkathi nge ukhilimu omuncu noma isiraphu cherry. Konke kuxhomeke kokuthandayo.