Ishukela elimnandi elimnandi liwumthombo wokusiza okuhlukahlukene. Kodwa kuvela ukuthi i-crust of watermelon ayikwazi ukuphonswa kude - kunenzuzo kubo.
Zuza kanye nokulimala kwama-crusts ama-watermelon
Kubonakala sengathi lapha kungaba usizo? Kodwa-ke, ochwepheshe bathole ukuthi kunezinto eziwusizo ekugqweleni okuluhlaza:
- empeleni, wonke ama-microelements namavithamini angatholakala emgqeni we-watermelon, kukhona ku-crust (amavithamini: B, A, C, PP, beta-carotene, izakhi zokulandelela: i- calcium , i-magnesium, i-sodium, i-potassium ne-phosphorus);
- Kukhona ushukela omncane namanzi, kodwa ama-amino acids, i-chlorophyll ne- fibre zikhulu kakhulu;
- I-Watermelon crusts iqukethe i-fiber kanye ne-fiber, ngakho izinzuzo zazo zibonakala ngokuphawulekayo ngokujwayelekile kwendlela yamathumbu.
Ngakho-ke, azibalulekile nakakhulu empilweni yethu kune-pulp of watermelon.
Abantu abaningi bacabanga nje ukuthi igobolondo elihlaza elivuthayo elimnandi elimnandi lingelona iqiniso. Noma kunjalo, ochwepheshe abasheshe bawuphonsa kudoti. Izinqumo zazo zisetshenziselwa ukuhlanza umgudu wokugaya, kanye nama-diuretics kanye nama-choleretic agents, ama-expectorants nama-painkillers.
I-Watermelon crusts, izinzuzo zazo ezifakazelwe, zingabangela ukulimala uma kusetshenziswe kabi.
Ukulimala okungenakubuyiswa empilweni, ukusetshenziswa kwabo kungabangela ezimweni eziningana:
- ama-crusts asusiwe emvongeni, akhulile "ngaphandle kwesizini" noma isikhathi eside esilondolozwe;
- I-Watermelon ikhulile isebenzisa amakhemikhali amanengi - kulokhu, iningi lezinto ezinobuthi ezibuthelela ebhakathini lidlulela esikhumbeni;
- Ungalandeli izincomo ezilinganisweni zezingxenye uma ulungisa ama-decoctions kanye nama-infusions.
Abathengisi beqiniso bayaqonda ukuthi ama-watermeloni ngokwabo, imbewu yabo kanye nama-crusts angabangela kokubili ukuzuzisa nokulimala, ngakho-ke kudingeka uqaphele kakhulu lapho ukhetha le berry elimnandi.