Ukuthandwa kwe-fungus yetiye kuwela njalo, kepha kubuya futhi. Abantu abaqala ukufunda ngesiphuzo ku- fungus yetiyi nezindawo zalo ezizuzisayo, bayajabula ukunakekela "isilwane" ebhange futhi baphuze isiphuzo esingavamile. Nokho, isithakazelo kancane kancane kuso, futhi i-mushroom yetiye ifa. Uma usenayo i-mushroom yetiye, zama ukuyigcina, ngoba inezici zokuphulukisa eziphawulekayo.
I-mushroom yetiye ibizwa ngokuthi i-mushroom yaseJapane, i-tea jellyfish, isiponji saseJapane, itiye kvass. Igama lesayensi le-fungus lithi "meduzomitset", ngoba libukeka njenge-jellyfish. Kusukela ekubukeni kwezinto eziphilayo, i-jellyfish yetiye ngumphakathi wemvubelo yesibungulu nama-acetic acid bacteria. Ukusebenzisana kwabo kuholela ekusungulweni kwe-kvass ngezinto eziphakeme zokudla okunomsoco kanye nokwelapha.
Nakuba sekuyisikhathi eside abantu beyaziwa ngetiye kvass, ososayensi sebeqalile nje ukuqala ukutadisha ukuthi i-mushroom yetiye iwusizo kangakanani. Bathola ukuphazamiseka okuthakazelisayo ukuthi, naphezu kokuthi i-fungus ye-tea ikhula futhi ihlala kuphela kwisisombululo setiyi, ayitholi noma yiziphi izingxenye zetiyi. Ngosizo lwesisombululo setiye, i-fungus ihlanganisa ama-asidi ayo, ngakho ayikwazi ukuhlala ngaphandle kwayo.
Ingabe i-mushroom yetiye iyasiza?
Ukuthola ukuthi i-mushroom yetiye iyasiza yini, ososayensi bafinyelela esiphethweni sokuthi kuveza isiphuzo esifana ne-kvass yemvelo. Kodwa ngenxa yamanye ama-acids, i-fungus idlula ngisho ne-kvass ngezindawo zayo ezizuzisayo.
Isiphuzo se-mushroom sinempahla eminingi ewusizo, okulukhuni ngisho nokuluhlu. Lokhu kusikisela ukuthi itiye elinjalo liwusizo kuwo wonke umuntu, ngisho nabesifazane abakhulelwe nabantwana. Kodwa-ke, ngenxa ye-asidi equkethwe kuwo, akufanele udle ama-glasses angaphezu kwezingu-tatu zetiyi yama-mushroom ngosuku.
Kunzima ukuphendula ngokungaqondile umbuzo ukuthi ngabe i-mushroom yabantu abanesifo sikashukela iyingozi noma iyasiza. Okuqukethwe ushukela kusiphuzo kubonisa ukuthi abantu abanesifo sikashukela kufanele basebenzise ngokuqapha. Kodwa ngosizo lwama-mushroom wetiye ngesisekelo setiya yaseJapan eluhlaza okwenza isiphuzo esikhethekile - uKom-Bancha, okuqinisekisiwe ngokuqinisekileyo kubantu abanesifo sikashukela.
Enye yezinto ezibalulekile eziwusizo ze-fungus yetiye ukuthi ibuyisa ngokuphumelelayo i-microflora yamathumbu. Ngenxa yalokhu, umzimba uhlanzwa futhi ungaphikisani nokuguga. Ukwelashwa okukhulayo kuholela ekumelaneni kangcono kuzo zonke izifo, kuhlanganise nomdlavuza.
Ukwakhiwa kwamakhowe wetiye
Ukwakhiwa kwe-fungus ye-tea kwakwazi ukumangaza ososayensi ngokuyinkimbinkimbi yayo. Izinto eziyinkimbinkimbi ezinjalo azikwazi ukuthola ngezindlela zokufakelwa, okwandisa inani lesiphuzo se-mushroom. Ama-acids ahlukahlukene, i-ethyl newayini ephuzwayo, i-glucose, i- fructose , i-complex of vitamins, ama-enzyme ahlukahlukene, i-lipids, i-pigments kanye ne-purine bases, i-caffeine - ukubonakala okunjalo okucebile akunakwenzeka ukuzitholela ngokweqile.
Ukusetshenziswa kwamakhowe wetiye ngokulahlekelwa isisindo
Isiphuzo se-mushroom sinempahla eyodwa ewusizo: kusiza ukuqeda isisindo esiningi. Lokhu kunconywa ukugaya okuthuthukisiwe nokusheshiswa kwezinqubo zokusebenzisa umzimba.
Ukuze uqale inqubo yokulahlekelwa isisindo, kunconywa ukuba uphuze ihora ngaphambi kokudla ngilazi
I-mushroom ye-tea ingumthombo wemvelo wempilo nobuhle, ngakho sebenzisa ngaphandle kokungabaza ukuthi iyasiza. Kuzoletha impilo yakho emzimbeni futhi ikhulise intsha.