I-Cutlets iyoba mnandi kakhulu, ibe yinkimbinkimbi futhi ibe mnandi uma iphuma emgodini ofanelekile! Futhi uma ungakwenzi lokhu, sebenzisa ngokuqinisekile izindlela zethu zokupheka. Ngezansi sizokutshela ukuthi ungenza kanjani umsizi omnandi, ongenakuqondakalayo onomnandi wezinkukhu nezinhlanzi ezinhlanzi.
Utamatisi othakazelisayo we-utamatisi wezinkukhu
Izithako:
- utamatisi omusha - ama-3 ama-pcs.;
- utamatisi olwandle - 2 ama-pcs;
- izaqathe (medium) - 1 piece;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi (esikhulu) - 1 pc.;
- usawoti, ushukela - nge-pinch;
- ikhasi elimnandi - izingcezu ezingu-4-5;
- ingxube yepelepele - ukunambitha;
- i-dill eyomile ne-parsley - ithisipuni elilodwa;
- i-laurel leaf - ama-2-3 ama-pcs .;
- Amafutha e-sunflower - 60 ml.
Ukulungiselela
Epanini lokuthosa nezinhlangothi eziphakeme zifudumala amafutha e-sunflower, bese sifaka kuwo u-anyanisi oqoshiwe kakhulu, esidlula kuze kube lula. Manje engeza lapha i-pepper yesiBulgarian eqoshiwe futhi masinyane umemezele izaqathe ezivuthiwe. Yonke imifino ihlosiwe phezu komlilo kuze kube yilapho iqala ukudala. Kusuka utamatisi oqoshiwe sisusa ikhasi elibi futhi siwaphule i-pulp yabo epanini lokuthosa ne-frying yemifino. Kodwa utamatisi omusha, ngaphambi kokuwafaka emzimbeni ophelele, thina ngezikhathi sinquma ama-cubes. Sigcina umsizi emlilweni ofanayo ngaphambi kokugcoba utamatisi omusha. Ngemva kokukhipha ilangabi lomlilo, engeza iqabunga eliphukile, ama-peas we-pepper elimnandi, engeza usawoti, ushukela, ugaxe nge-pepper kanye ne-dill eyomile ne-parsley. Gcoba futhi usiqede umdwebo wethu okungenani imizuzu engu-15, bese sikhipha izigaxa kuwo.
Le sauce ayihlanganisi ngokugcwele nezinkukhu zezinkukhu, kodwa kunoma iyiphi enye inyama.
Recipe for gravy nge ukhilimu omuncu ukudoba izinhlamvu
Izithako:
- anyanisi (ephakathi) - ama-2 ama-pcs;
- izaqathe (medium) - 1 piece;
- Ukhilimu omuncu okwenziwe ekhaya - 180 ml;
- Ubisi - 100 ml;
- amafutha omnqumo - 50 ml;
- ibhotela - 40 g;
- isisindo sokudoba izinhlanzi - 2 tsp;
- Usawoti owengeziwe - ukunambitha.
Ukulungiselela
Ukuze uthole ukunambitha imifino, uthathe amafutha omnqumo kanye ne-wess kuso ucokiwe ngamagundane amancane anyanisi namaqathi ahlanzekile ahlanzekile. Sibayisa esimweni esithambile, siqala ngegolide, futhi emva kokufaka ukhilimu omuncu owenziwe ngophisi, ukhipha ubisi bese wengeza ucezu oluhle lwebhotela. Sixuba futhi silethe usuphu endaweni yokubilisa. Manje ufafaza ukudlala, ngabanye uthabise usawoti kanye nesusu lethu elihlwabusayo ngaphansi kwesivalo semaminithi ayisishiyagalombili kuphela, futhi emva kwesilinganiso esifanayo sokudubula amaqebelengwane enhlanzi.