Kulesi sihloko, sizozama ukuthola indlela yokwehlisa ukhilimu omuncu, uma usawoti futhi ucabangele izindlela zokupheka eziyisisekelo eziphezulu zokugcwalisa okufanelekayo kwe-dessert yakho.
Ngakho, okokuqala, qaphela ngokukhethekile ukukhetha ukhilimu omuncu ngqo. Okuqukethwe kwamanoni kufanele okungenani kube ngu-25%. Kodwa-ke, kulokhu, akubona bonke abazuze imiphumela emihle. Ungasebenzisa indlela eqinisekisiwe: ubeke ukhilimu omuncu ku-cutze cut cutted four times, ubophe emaphethelweni akho bese ubeka phezu kwesitsha esiqandisini, mhlawumbe ubusuku bonke. Le nqubo izokhipha umkhiqizo we-whey okwedlulele futhi wenze ukhilimu omningi.
Uma kungekho isikhathi sokunciphisa ukhilimu omuncu, sinikeza ngokuphelele neze izindlela eziyinkimbinkimbi zokwenza ukhilimu lukhulu, besebenzisa amaqhinga namaqhinga aqine ngokuphelele.
Ungakhipha kanjani ukhilimu omuncu wekhekhe gelatin?
Izithako:
- ukhilimu omuncu, okungenani u-25% - 270 g;
- i-gelatin granulated - 3 tsp;
- ushukela (amancane) - 145 g;
- i-vanilla;
- amanzi - 45 ml.
Ukulungiselela
Esikhathini ukhilimu omuncu omuncu kancane kancane uthele ushukela (ungafaka i-powder), uhlale ushaya nge-mixer. Uma ubona ukuthi kunezinhlayiya ngobuningi, engeza i-vanilla futhi uphinde uphinde uphinde uphinde uphinde uphinde uthole enye iminithi.
Ngaphambi kokuqina gelatin gelatin, udinga ukwazi ukuthi ungayifaka kanjani kahle!
I-gelatine uthele emgodini wensimbi, uthele ngamanzi afudumele, ugxume futhi ubeke eceleni kuze kube yilapho ikhula. Manje yifake esitofu ngomlilo omncane, bese ushisa i-gelatin uze uqedwe ngokuphelele emanzini, ngaphandle kokushiya kuyo, uhlale uvuselela kakhulu.
I-gelatin echithwe, ipholile esimweni esishisayo futhi ngemuva kokuthululela kwisitsha nesakhilimu omuncu. I-mixer iphinda ivule futhi, ukubetha kuhlanganisa i-gelatin ne-ukhilimu, ngaleyo ndlela yenza kube mnandi futhi kube nomfutho omkhulu. Ngaphambi kokusebenzisa ukhilimu, thumela emakhazeni okungenani amahora angu-1.5.
Ungakhipha kanjani ukhilimu omuncu nge-starch?
Izithako:
- ukhilimu omuncu amafutha 25% (noma okuzenzela) - 470 g;
- ushukela oluyimpuphu - 90 g;
- isitashi - 25 g;
- I-vanilla essence - 1-2 amaconsi noma i-vanillin.
Ukulungiselela
Ukhilimu omuncu esitsheni esijulile bese ushaya umxube ngemaminithi ayishumi nanhlanu (kungabi ngaphansi). Khona-ke ezingxenyeni ezincane uthele i-powder, engeza isisekelo noma i-vanillin bese uthola enye imizuzu engu-5-7. Okulandelayo, faka isitashi, ujezise kancane futhi ushiye ubukhulu imizuzu engu-35 emakhazeni.
Indlela yokwenza ukhilimu omuncu wekhekhe elincane?
Ukhilimu omuncu omningi kungenziwa ngokufaka amafutha athambile ekwakheni. Kule nkinga, ukhilimu ukuhambisana, ubungako kanye nokunambitheka kuzokushintsha. Ukuze ulungiselelwe ama-500 g we-ukhilimu omuncu kuthatha cishe u-100 g webhotela elithambile. Okokuqala, ibhotela lishaywa nge-powder (inani lithathwa kuphela ngokuthandayo) bese ufaka ukhilimu omuncu.
Futhi, ukuhlanganisa imikhiqizo ehlukene yobisi kungenza ukhilimu obukhulu. Ukhilimu omuncu ungaqedwa ukhilimu ushizi, osuvele usuyisisekelo esihle kakhulu ukhilimu, kanye ne-cottage shizi, okungahle kube khona ukuguquka kwesidla.
I-cottage ekhisi ukhilimu omuncu omuncu
Izithako:
- ukhilimu omuncu 25% - 445 g;
- I-cottage cheese eyenziwe ekhaya (amafutha) - 265 g;
- ukhilimu ushizi - 95 g;
- ushukela noma i-powder - 265 g;
- i-vanilla.
Ukulungiselela
I-Cream ushizi kahle ugibele i-cottage shizi. Ngo-ukhilimu omuncu, uthele ushukela nge-vanilla uphinde usule umxube kuze kube yilapho amakristalu ahlakazeka. Yengeza yonke inhlanzi eshisayo-i-curd, shintsha umxube kusivinini esiphezulu futhi ulethe ukhilimu ubukhazikhazi.
Ngenxa yokuthi ushizi ushizi, ukugcwaliswa kuyinkimbinkimbi kakhulu futhi kuqiniswa kakhulu. Kulula ukusebenza futhi une-ukunambitheka okumangalisa okumangalisayo okufanelana nanoma yiluphi uhlobo lwekhekhe.