Kusukela esihlokweni sethu uzofunda ukupheka ukholifulawa ku-batter. Ama-Inflorescences ayamanzi, ane-crust ekhanda kakhulu. Ngosizo lokushaya, ukushintsha iresiphi yayo, njalo lapho uthola ukunambitheka okuhlukile kwesidlo esilungisiwe.
Indlela yokwenza isiphuzo se-cauliflower?
Njengesiqalo se-cauliflower, kungaba lula njengoba iqanda elihlanjwe usawoti, kaningi ngokufaka ufulawa, kanye nezingxube eziyinkimbinkimbi lapho, ngokuya ngezintandokazi zakho zokuthandayo, ungangezela izinongo ezihlukahlukene, izimpande, ushizi, imifino eqoshiwe kanye neminye imifino ehlutshiwe . Umgogodla we-batter awukona nje amaqanda kuphela, kodwa futhi nemikhiqizo yobisi, amanzi aphethwe yi-carbonate, ubhiya nezinye izithako. Ngezansi zokupheka zethu sizokunikeza ezinye izinhlobo ze-batter futhi sikutshele ukuthi ungafisa kanjani ukholifulawa kuwo.
Ungayifaka kanjani ikholifulawa ku-batter?
Izithako:
- ukholifulawa - 350 g;
- amafutha omisiwe ahlumelekile;
- imifino emisha yedill kanye ne-parsley;
I-batter:
- amanzi 125 ml;
- i-kefir - 125 ml;
- ufulawa wekolweni;
- i-turmeric - 10 g;
- asafoetida - 7 g;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-cauliflower yombala ihlanzwa ngamanzi abandayo abandayo futhi ihlakazwe zibe amayunithi amancane (inflorescences). Sixuba i-kefir futhi siyapholile, amanzi abilisiwe futhi sithuthukisa kancane kancane ufulawa olufuthiwe, sifeza ukuvumelana kwe-batter, efana nenhlama yama-pancake. Bese useza usawoti, i-pepper entsha emhlabathini omusha, i-turmeric, i-asafoetida futhi uhlanganise kahle.
Spread ukholifulawa ku-batter futhi, ukuxuba, sizama ukumboza yonke indawo yemifino nayo. Thela i-pan yokuthoza ngamafutha emifino bese ubeka khona ama-inflorescences ku-batter, uwabeke emgqeni owodwa. Fry kusuka kuzo zonke izinhlangothi, ngezikhathi ezithile uphendukela, kuze kube yilapho usulungile futhi ujabule.
Ukudla okulungiselelwe okufafazwe ngamagilebhisi aqoshiwe futhi ujabulele.
Ukholifulawa ku-batter kuhhavini
Izithako:
- ukholifulawa - 850 g;
- ibhotela - 20 g;
- izinhlanzi zesinkwa - 85 g;
I-batter:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ufulawa wekolweni - 30 g;
- i-turmeric - i-7 g;
- umbala obomvu we-paprika - 7 g;
- amakhemikhali aphuziwe - 7 g;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-cauliflower ehlanziwe ihlukaniswe ngama-inflorescences ngamanye futhi abilisiwe emanzini kuze kube sekupheleni kwesigamu. Hlanganisa abamhlophe beqanda ngethusi kuze kube yilapho beba khona isikhumba, bengeze i-paprika, i-turmeric, i-pepper emhlabathini omusha omisiwe, ama-herbs omisiwe aqoshiwe, ufulawa wekolweni nokuxuba.
Ama-inflorescences we-cauliflower mackamel kuqala ku-claret, bese wabhalwa ngezinkwa ze-breadcrumbs bese efakwa ifomu elinamafutha okubhaka. Ukunquma isidlo esiphezulu kuya ku-195 degrees oven imizuzu engamashumi amabili.
Ukholifulawa ku-batter ku-multivark
Izithako:
- ukholifulawa - 850 g;
- amafutha omnqumo - 85 g;
I-batter:
- inkukhu iqanda - 1 piece;
- ufulawa wekolweni - 75-100 g;
- amanzi amaminerali aqhakaza - 100 ml;
- i-curry - 10 g;
- Ama-flakes amnandi e-pepper - 5 g;
- i-red ground pepper - 7 g;
- i-coriander-1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
I-cauliflower, igeze ngamanzi abandayo, ihlukaniswe ngama-inflorescences wesayizi ophakathi. Ngomthamo we-multivarker sichitha amamitha amabili wamamitha angamakhulu amabili, ama-inflorescences afakwa esitsheni ukupheka ngesithamela futhi siqala kudivayisi imodi "Ukupheka kwe-Steam" noma "Steam" kuye ngokuthi imodeli yedivayisi yakho bese ukhetha isikhathi semaminithi amahlanu.
Sithatha iklabishi ngaphandle kweplate, uthele amanzi emanzini amaningi bese ugeza isitsha ngamanzi.
Hlanganisa i-paprika, i-curry, i-pepper ebomvu emhlabathini, shayela iqanda bese ulishaya kancane kanye nezinongo, ungeze usawoti. Bese uthele emanzini amaminerali aqhekezayo, engeza i-cilantro eqoshiwe bese uxuba. Sithela ufulawa omncane we-sifted bese siqala i-batter, ukuvumelana okufana nokukhilimu omuncu futhi okungenayo ama-flakes efulawa.
Sishintsha umsila eklabishi, siwuxube, sizame ukuwumboza nge-inflorescences yemifino evela kuzo zonke izinhlangothi, futhi sinquma isidlo ngesimo se-multivarquet, ngaphambi kokuthululela amafutha emifino. Sakhetha imodi ye- "Baking" noma "Frying" kudivayisi futhi ume, ngokuphindaphindiwe ukuphenduka, emgqeni omuhle wokunisela umlomo kuzo zonke izinhlangothi.