I-cream nge ubisi oluncibilikisiwe - izindlela ezingcono kakhulu zokulungiselela ukugcwalisa okumnandi kwama-dessert

Ukhilimu omuhle futhi olungiselelwe kahle ngobisi oluncibilikisiwe uyakwazi ukuguqula i-dessert enhle kakhulu, ukugcwaliswa okunjalo ngeke kuphazamise ukuphathwa, ngokuphambene nalokho kuzokwenza kube mnandi kakhulu. Faka isicelo sokugcwalisa hhayi amaqebelengwane kuphela, kodwa ngama-eclairs, ama-tubules aphephile, ama-dessert ngaphandle kokubhaka, ezinye izindlela zokupheka zingasetshenziswa ukuhlobisa izidlo ezidliwayo.

Ukhilimu wesigqebhezana nobisi oluncibilikisiwe

Ukuze uthole ukhilimu omnandi ngobisi oluncibilikile, kudingeka ulandele imithetho elula ezosiza ukugcwalisa ikhwalithi ye-dessert futhi kufanelekile ukuyisebenzisa.

1. I-iresiphi yekhilimu ebisi elincinci nebhotela liyisisekelo, lingalungiswa, libheke izidingo zalabo abazozama ukudla.
2. Ukulinganisela ukhilimu ushukela kungenziwa uketshezi ukhilimu omuncu, ukhilimu, i-curd mass noma ukhilimu.
3. Ubisi oluncibilikisiwe, kungakhathaliseki ukuthi luphelele noma buphekwe, lufakwe esisekelo cishe noma yikuphi ukhilimu (i-custard, i-creamy) endaweni yokugcina, ixutshwe kuze kube yilapho ihambisana.
4. Ukuze uthole uhlobo oluhlukile lwe-dessert, ukhilimu olunomsoco olunomsoco wokusetshenziswa ngendlela efanele kufanele usetshenziswe, uma kudingekile ukugcwalisa ama-profiteroles, amashubhu, amantongomane, ukhilimu okhululekile kufanelekile. Gcwalisa amaqebelengwane esiliva noma ama-biscuits ane-liquidy creamy.
5. Uma ukhilimu unomumo omubi, wengezela ukwakheka ne-gelatin, emanzini afudumele.
6. Awukwazi ukungeza ibhotela elicibilikile ekhilimu, lizoqhekeka, kuzoba khona amaconsi amafutha angeke afake kuwo izici zekhwalithi. Ukwengeza kuyadingeka amafutha afudumele ekamelweni lokushisa, ngakho-ke ukushaya ukhilimu kuzoba kuhle kakhulu, umoya futhi kulula.
7. Akudingeki ukuthi usebenzise ukugcwaliswa kwamanzi, njengokuphuza utshwala, ekulungiseleleni ukhilimu onjalo, kungcono ukuwushintsha nge-flavouring noma ama-liqueurs amahle.

I-Cream ngobisi oluncibilikile nebhotela

Ukhilimu wamafutha omhlaba wonke obisi olunomsoco wekhekhe ulungiswa ngokushesha futhi kalula. Qinisekisa ukuthi ungasebenzisi ibhotela elicibilikile, kodwa livele lishintshe, kufanele libe lithemba, lingenakusiza lokushaya. Egcwala ukugcwalisa okunjalo noma yikuphi amaqebelengwane: ibhisikidi, isikhonkwane noma isanti, iresiphi eyisisekelo ivumela ukugcwalisa ukwakheka nezithako ezinomsindo: i-liqueur, ushokoledi noma i-cocoa.

Izithako:

• ubisi oluncibilikile - 1 b.
• amafutha - 200 g;
• I-Bailys - 50 ml.

Ukulungiselela

1. Hlanganisa ibhotela kuze kube mhlophe.
2. Ukwethula ubisi kancane kancane.
3. Thela ama-Baileys, mix, sebenzisa emva kokupholisa imizuzu engu-20.

Ukhilimu ngobisi oluncibilikile kanye ukhilimu omuncu

Ukhilimu omuncu ngobisi oluncibilikisiwe kulula kunamafutha, kuhle ukufaka noma yikuphi amaqebelengwane, ukugcwalisa ama-dessert. Ukhilimu omuncu usetshenziswa ngamafutha angu-25%, uma kungenakuqhathaniswa nokushaya, ungafaka uketshezi okhilimu, ubisi olukhishwe ngamanzi lusetshenziselwa kokubili olusha futhi olubilisiwe, ungasebenzisa ukhilimu oncibilikisiwe.

Izithako:

• ukhilimu omuncu - 200ml;
• ubisi oluncibilikile - 1 b.
• amafutha athambile - 100 g;
• vanillin.

Ukulungiselela

1. Amafutha ahlobisa ukuba abe mhlophe, engeza ukhilimu omuncu, i-vanillin.
2. Engeza ubisi oluncibilikisiwe, uphuthukise kuze kube yilapho uhambelana.
3. Ukhilimu nge ukhilimu omuncu kanye nobisi oluncibilikisiwe kufanele lukhohliwe imizuzu engu-30.

Ukhilimu omuncu ngobisi obomvu for ikhekhe

Ukhilimu ukhilimu obisi oluncibilikisiwe ungenza umpheki ohlangene nakho okwenziwe ngekhrimu, kubalulekile ukuthi angayithinti futhi angenzi ibhotela. Faka isicelo samafutha okungenani angu-33%, ubisi oluncibilikisiwe luzofika kokubili olusha futhi olubilisiwe, luhlanganise i-recipe nge-vanilla, ukunambitheka "Brandy" noma "Rom", ngendlela ehlanzekile, utshwala lungathinta ukuvumelana khilimu oluphelile futhi lenze uketshezi oluthe xaxa.

Izithako:

• ukhilimu - into engu-1;
• ushukela oluyimpuphu - 50 g;
• ubisi oluncibilikile - 1 b.
• ukunambitheka "Rom" - 3-4 amaconsi;
• I-Butter - 100 g.

Ukulungiselela

1. Beat cream kuze kube iziqongo, uthele powder.
2. Ngokwehlukana, faka ibhotela ibe mhlophe, engeza ubisi olunomsoco nokuvutha.
3. Hlanganisa i-spatula ngezikhwama zombili, hlanganisa, sebenzisa ukhilimu obisi oluncibilikile ngokushesha.

Ikhodi ngobisi oluncibilikisiwe - iresiphi

Ukulungisa i-custard ngobisi oluncibilikile nebhotela lilula kakhulu, ngokushesha, kodwa awukwazi ukushiya ipuleti, ubisi luvutha masinyane futhi ukugcwaliswa kungabonakaliswa ngendlela engenakuphelelwa ithemba. Ukhilimu usheshe ubilisiwe, ngokusho iresiphi ye-classic, ngaphandle kokwengezwa kwamaqanda, ubisi oluncibilikisiwe lufakwe ekugcineni, emzimbeni ocolile. Ngaphambi kokusetshenziswa, i-custard kufanele ihlile ngokuphelele futhi igxilile ngokuphelele.

Izithako:

• ubisi - izinto ezimbili;
• ubisi olunamanzi obilisiwe - 1 b.
• ushukela - 3 tbsp. l.;
• ufulawa - 3 tbsp. l.;
• amafutha - 200 g.

Ukulungiselela

1. Hlanganisa ufulawa noshukela epanini, faka ubisi, uhlanganise.
2. Bilisa uze ubilise, uvuselele njalo.
3. Ngemuva kokuqina, okupholile.
4. Esikhathini ukhilimu ohlile ukungena amafutha athambile, isibhaja nomxube.
5. Engeza ubisi oluncibilikisiwe, shaya futhi.
6. Ungasebenzisa lokhu ukhilimu ngokushesha.

I-Cottage ushizi ukhilimu obisiwe

I-cottage ushizi ukhilimu ubisi oluncibilikisiwe ikhekhe luye lwafana, ngaphandle kokusanhlamvu, i-curd ngokwayo idinga ukuhlatshwa nge-blender futhi isula ngokungezwa nge-sieve. Uma kungekho isikhathi, ungathenga ukulinganisa okwenziwe ngomumo, kodwa udinga ukucabangela ukuthi, njengomthetho, usuvele ubumnandi, kulokhu, ushukela ovela ku-recipe udinga ukususwa.

Izithako:

• amafutha - 200 g;
• i-cottage ushizi - 400 g;
• ushukela - 100 g;
• ubisi oluncibilikile - 1 b.
• vanillin.

Ukulungiselela

1. Beat ibhotela noshukela.
2. Faka i-curd mass ne-vanillin.
3. Bashaya emotweni oshelelekayo obushelelezi.
4. I-Cottage ushizi ukhilimu obisi oluncibilikile ulungele ukusetshenziswa.

I-Cream ye-eclairs ngobisi oluncibilikile

Into engcono kakhulu ye-eclairs iyinhlayiya ye- protein eno-ubisi obomvu. Iphuma enhle kakhulu futhi ingabi yetshezi, ngenxa ye-gelatin, ngakho ukugcwalisa izibopho kuyoba ukugcwalisa okuhle. Enye inzuzo ebalulekile yalolu ukhilimu ubude bokugcinwa kwayo, esiqandisini sezinsuku ezimbili, ngeke kulahlekelwe izimfanelo zayo.

Izithako:

• ubisi oluncibilikile - 150;
• i-gelatin - 20 g;
• ushukela - 500 g;
• amanzi isiraphu - 150 ml;
• amanzi ashisayo i-gelatin - 100 ml.
• amaprotheni - ama-4 ama-pcs .;
• amafutha - 100 g.

Ukulungiselela

1. Geratin gwema emanzini imizuzu engama-30, efudumele ukuqothula ama-granules, beka eceleni.
2. Bhotela ibhotela ngobisi oluncibilikisiwe kuze kube yilapho kuluhlaza. Hlanganisa ne-gelatin, hlanganisa kahle.
3. Ukusuka kwamanzi noshukela kudonsa isiraphu enzima.
4. Beat amaprotheni kuya spikes, uthele isiraphu esishisayo.
5. Xhuma izixuku ezimbili, uhlanganise ne-spatula kuze kube yunifomu.
6. Lokhu ukhilimu we-profiteroles ngobisi oluncibilikisiwe ulungele ukusetshenziswa ngokushesha.

I-ayisikhilimu ngobisi oluncibilikile

Ukhilimu we-base elula wamaqebelengwane amaqebelengwane ngobisi oluncibilikile nebhotela angaguqulwa ngokufaka ukunambitheka kwelamula. Leli phepha elingavamile isikhathi eside lizoba yintandokazi kuzo zonke izindlu lapho kunezinyo elimnandi. Lokhu kugcwaliswa kulungiselelwe ngokwendlela iresiphi ye-Kurd yase-citrus, kanti ubisi olunomphefumulo luzokwenza lube mnandi futhi lube mnandi. Yilondoloze izinsuku ezimbalwa esiqandisini esitsheni esivaliwe.

Izithako:

• ulamula - izicucu ezimbili;
• izikhupha - izingcezu ezimbili;
• ushukela - 50 g;
• amafutha - 50 g;
• ubisi oluncibilikile - 150 g.

Ukulungiselela

1. I-grate ikhasi elibomvu lemon nge-grater enhle, ngaphandle kokushaya ikhasi elimhlophe.
2. Cindezela ijusi le-citrus, uhlanganise ne-zest.
3. Ufafaza ushukela, engeza izikhumba, u-whisk.
4. Faka emlilweni omncane, upheke ngokushisa okuncane kuze kube yilapho ubuthwa.
5. Engeza ibhotela, ubisi oluncibilikisiwe.
6. Kulungile ngokuphelele, faka ukungenisa noma yikuphi amaqebelengwane nama-dessert agcwalisayo.

I-Cream ye-tubules eziphefumulayo ngobisi oluncibilikile

Ukuqinisekisa ukuthi ukhilimu obisi oluncibilikisiwe namafutha abilisiwe awudluli emipayipi futhi akuthinti izici ezicucile zesisekelo, kumele kube mnandi, ube mnandi futhi unamafutha amaningi. Ukuvimbela kungenzeka ukuthi ungeze izakhi zomchamo ekubunjweni, kuzofaka ukunambitheka kwangempela ku-dessert futhi kuzoshintsha ikhwalithi yayo. Kuyinto elula kakhulu ukugcwalisa amashubhu nge-syringe, uma kungenjalo, sebenzisa iphakheji, ukusika ikona elilodwa.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• amafutha athambile - 200 g;
• amantongomane aqoshiwe - ½ tbsp.

Ukulungiselela

1. Beat ibhotela, wanezela kancane kancane ubisi oluncibilikile.
2. Thela ama nati bese uhlanganise kahle.
3. Cool ukhilimu imizuzu engu-20.

I-Banana ukhilimu obisiwe

Indlela enhle yokwehlukanisa amaqebelengwane e-chocolate bhisikidi ukwenza i-ayisikhilimu yekhekhe ngobisi oluncibilikile. Ngisho iresiphi enesithukuthezi kakhulu izoguqulwa, ngenxa yalokhu hhayi ukugcwalisa ngobuqili. Uma kukhona i-tshokoleta, ikhofi noma i-liqueur yobisi, ngokuqinisekile kufanele yengezwe ekubunjweni, ngakho-ke izimfanelo zokunambitheka ukhilimu ziyoba umyalo wokuphakama okukhulu.

Izithako:

• ubhanana - izingcezu ezimbili;
• ubisi oluncibilikile - 1 b.
• amafutha - 200 g;
• I-Bailys - 70 ml.

Ukulungiselela

1. Amafutha ahlobisa ukhilimu omhlophe we-fluffy.
2. Hlanganisa ubisi oluncibilikisiwe, hlanganisa kahle.
3. Ubhanana kufanele bengezwe ukhilimu.
4. Thela ama-Baileys, gxuma, sebenzisa ngokushesha.

I-Cream for "amantongomane" ngobisi oluncibilikile

Ukhilimu we-Chocolate nge ubisi oluncibilikisiwe kuyoba ukugcwaliseka okuhle kwama cookies ekhaya "Amantongomane", hhayi amaqabunga azoba ngamantongomane, angabezwa ukhilimu ochotshoziwe noma abekwe kwikhukhi ngayinye engxenyeni yama-alimondi. Ukwakheka kungenziwa kwengezwe ushokoledi obabayo noma ikhwalithi emnyama i-cocoa powder. Gcwalisa amantongomane ngesikhilimu esithambile, lokhu kuyadingeka ekugqineni okuphezulu kwezingxenye, ngesikhathi sokupholisa kuyoba nzima.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• ushokoledi omnyama - 150 g;
• amafutha athambile - 200 g;
• amantongomane aqoshiwe - ½ tbsp.

Ukulungiselela

1. Chocolate ushubile, uhlanganise ibhotela elithambile.
2. Hlanganisa ubuningi beshokoledi ngobisi olunamanzi namantongomane.
3. Gcwalisa amabhisikidi ngokushesha, ungazama emizuzwini engu-20-30.

Ikhekhe le-Cream ngobisi oluncibilikile

Ukuze uhlobise ama-dessert amancane, afana nama-capkeys, ungenza ukhilimu we-curd ushizi olusukisiwe, ubambe kahle kahle, unomsoco othakazelisayo futhi ungabakhoda kahle nge-gel dyes. Ukuze ukhilimu ube ozinzile, ngaphambi kokusetshenziswa kufanele uhlale esiqandisini amahora angaba ngu-3.

Izithako:

• ukhilimu ushizi "Slivochny" - 400 g;
• ubisi oluncibilikile - 4 tbsp. l.;
• i-espresso - i-20 ml.

Ukulungiselela

1. Hlanganisa ubisi oluncibilikile nge-espresso.
2. Ukushayela ukhilimu ushizi, engeza ubisi oluncibilikisiwe.
3. Beat kuze kube isimo se-fluffy obukhulu.
4. Kulula amahora amaningana, gqoka ubuso be-dessert ngesikhwama se-confectionery.