I-mascarpone ushizi okhanyayo yisisekelo senani elikhulu lama-dessert ahlukahlukene. Ngenxa yokusikeka kwe-airy, leli shizi liyakwazi ukwengeza izinhlobo ezihlukahlukene ze-dessert, okwenza njenge-ukhilimu noma i-mousse futhi ihlanganisa kalula ne-range of supplements. Ngezansi sizocabangela izindlela zokupheka ngamakhekhe nge-cherries kanye ne-mascarpone.
Iresiphi yekhekhedi yekhekhe nge-mascarpone ne-cherry
Uma kungadingeki upheke ama-dessert nge-mascarpone njengenye yezithako eziyinhloko, kungcono ukuqala ngama-classical - inhlanganisela yekhilimu, ushokoledi namajikijolo.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezimbili;
- ushukela - 65 g;
- i-vanilla ithole - 5 ml;
- ufulawa - 25 g;
- isitashi - 15 g;
- i-cocoa powder - 15 g;
- ukupheka powder - 1/2 tsp.
Ukuze ukhilimu:
- i-gelatin - amaqabunga amabili;
- i-mascarpone - 125 g;
- i-cottage shiese - 235 g;
- amafutha ayisikhilimu (33%) - 125 ml
Ukuze uqoqe:
- cherries ekheniwe - 240 g;
- kirsch - 15 ml.
Ukulungiselela
Ahlukanise abamhlophe amaqanda futhi uwabethe u-foam. Yolks mash omhlophe noshukela ne-vanilla. Engeza ezikhumpheni izithako ezomile zihlangene ndawonye, bese uhlanganisa ngobumnene ubuningi obumphumela bamaprotheni aluhlaza. Bhaka konke ngemaminithi angu-20 ku-180 degrees.
Ikhefu le-gelatin lihambe ukuze livule, gcwalisa amanzi, bese ucindezela kancane. Hlanganisa amashidi ekushiseni okuphansi. Masinya ukumisa i-mascarpone ne-cottage shizi. Hlukana ngokwahlukana ukhilimu kuze kube yiziqongo eziqinile. Hlanganisa ukhilimu nge-curse ushizi bese uhlanganisa konke nge-gelatin ecibilikile.
Sika ibhisikidi ngesigamu bese uthela bobabili ama-half of the kirsch, uwamboze ngekhilimu bese uwabeka ndawonye. I-top yokuhlobisa nge-cherries bese uthele isiraphu, lapho i-mothballed khona. Ikhekhe ne-mascarpone ushizi nama cherry asele efrijini amahora amabili, bese ekhonza.
Ikhekhe "Jabulela" nge-cherry ne-mascarpone
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezintathu;
- ushukela - 155 g;
- ufulawa - 85 g;
- ukupheka powder - 1/4 tsp;
Ukuze ukhilimu:
- ukhilimu wokubetha - 340 ml;
- I-Mascarpone - 275 ml;
- ushukela - 165 g;
- cherries in isiraphu - 340 g.
Ukulungiselela
Amaqanda noshukela aphenduka ukhilimu omuhle futhi aqale kancane kancane afake kuso ingxube yezithako ezomile, ngaphandle kokuyeka ukushaya. Inhlama eqediwe isakazeka efomini bese ubhake isigamu sehora ngama-180 degrees. Khipha ibhisikidi bese umboza ngobuningi bama cherry esiraphu. Phezulu, usakaze ukhilimu, ulungiselelwe kusuka ukhilimu ohlutshiwe ngokushizi noshukela. Uma ufisa, uhlobise ikhekhe lebhayisikili nge-mascarpone ne-cherry chocolate chips.