Umquba wezinkwa zokupheka - ezithakazelisayo zokupheka izivivinyo zokuphatha okulula nokuhlwaya itiye

Ama-tubes ahamba ngamanzi, ethandekayo iningi kusukela eSoviet Union, manje angathengwa cishe kunoma yisiphi isitolo. Kodwa abanambitha kanje. Emikhiqizweni yasekhaya, isikhumba siphunga, siphunga futhi sinomsoco. Indlela yokwenza inhlama yamafleji, thola ngokufunda izindlela zokupheka ngezansi.

Umquba wesikhwama somshini kagesi

Abanikazi be-electroflavnits abanenjabulo bangayithokozisa ngokwabo kanye nemindeni yabo ngezinhlobonhlobo zokudla ezimnandi, okulula kakhulu ukuzilungiselela. Kodwa kunezinye amaphuzu okufanele azicatshangelwe, ukuze konke kuvele nje:

1. I-iresiphi yesikhwama sefesheni kagesi ngokuvamile ivele ihlanganisa i-margarine noma amafutha omvelo. Kodwa ngezinye izikhathi kwenzeka ukuthi basashisa. Ukuze uvimbele lokhu, gcoba ubuso bomshini ngamafutha yemifino ngaphambi kokubhaka.
2. Isamba esifanele senhlama yamafleji angenziwa kuphela ngesipiliyoni. Kodwa ukuthululwa okuningi akufanele kube. Kungcono ukuvumela umkhiqizo wokuqala ukuba uphume kancane, kunalokho kuzodingeka uhlanze idivayisi yokudlula.
3. Uma uhlela ukwenza amashubhu, amashidi abhakawa kufanele ahlanganiswe khona lapho, angawavumeli ukuba ame.
4. Ukwenza ama-dainties ahlale ahlala isikhathi eside, adinga ukuthi agcinwe kwisitsha esivaliwe.

Umquba wezingqwembe zokuphefumula

Umquba wezinhlayiya obisi oluncibilikile ulungiswa ngokwezinto eziningi zokupheka ezihlukahlukene. Ngezansi yilowo oza nedivayisi ezikhathini zaseSoviet. Lungisa ama-tubes kuso, thola okuthandayo kakhulu kusukela ebuntwaneni. Kule namba yezingxenye kuzoba amaswidi amaningi, okwanele inkampani enkulu yenyosi elimnandi.

Izithako:

• iqanda lenkukhu - ama-5 ama-pcs .;
• ibhotela - 200 g;
• ushukela granulated - 200 g;
• ufulawa wekolweni ebangeni eliphezulu kakhulu - 200 g.

Ukulungiselela

1. Amafutha asuswe esiqandisini futhi ashiye ekamelweni lokushisa. Uma ithambisa kahle, yishaye ngokufaka ushukela nomxube.
2. Yethula iqanda, ufulawa uxube uhlanganise.
3. Khona-ke ungaqala ukupheka imikhiqizo ngephephethi kagesi.

Isikhukhula samafleji ase-Viennese

Ngemuva kokufunda indaba engezansi, uzofunda ukuthi ungayilungisa kanjani inhlama yezinhlayiya ezithambile. Ukupheka kufana nokufana komunye nomunye, kodwa kulokhu ubukhulu bungaphezulu ketshezi, futhi imikhiqizo eqedile ayinzima, kodwa ithambile.

Izithako:

• ishukela lesasanti - 100 g;
• Ubisi lwezinkomo - 250ml;
• ufulawa - 350 g;
• i-margarine - 200 g;
• amaqanda - izingcezu ezintathu;
• ijusi kalamula - 1 tbsp. isipuni;
• ukupheka powder - 1 sachet.

Ukulungiselela

1. I-margarine esithambile ihlangene ne-ushukela we-granulated.
2. Thela ubisi namaqanda amaqanda.
3. Yethula izingxube ezithintekayo, ijusi elimisiwe elisha futhi konke lokhu kukhuthazwa kakhulu.
4. Spread izingxenye endaweni eshisayo yomsebenzi bese ubhake cishe imizuzu emihlanu kuze kube umbala othakazelisayo.

Isikhumba sama-Waffles aseBelgium

I-recipe yenhlama yama-wafers aseBelgium, evezwe ngezansi, ikuvumela futhi ukuthi ulungiselele ukuphatha okulula. Lapho ubakhonza ungakwazi ukuthululela ujamu noma uju wezinyosi zemvelo , ngoba azibumnandi ngokwabo.

Izithako:

• ushukela oluyimpuphu - 50 g;
• ufulawa wekolweni - 200 g;
• usawoti - ingcosana;
• amaqanda inkukhu - izingcezu ezimbili;
• amafutha - 100 g;
• i-vanillin - pinch;
• i-baking powder - 10 g.

Ukulungiselela

1. Okokuqala, hlanganisa zonke izithako ezomile.
2. Izikhumba ze-Whisk ngobisi nebhotela.
3. Inhlanganisela yobisi ephuma kuthululwa endaweni eyomile.
4. Ama-proteine ​​ahlaselwa e-foam enamandla futhi engeze kuzo zonke izithako futhi evuselela ngobumnene ukusuka phansi phansi.
5. Thela inani elifanele inhlama yezinhlayiya ebusweni bomshini bese ubhaka kuze kube segolide.

Umquba wezinhlayiya ezicucu

Inhlama yokupheka emakhakheni angabhalwa ngezindlela ezahlukene. Kulesi simo, okugqamile kuyisithasiselo samatashi amazambane. Uma uhlela ukwakha ama-tubules, ukugcwaliswa akufanele kusetshenziswe hhayi oketshezi, kodwa kunzima, ukuze kunganciphisi, kodwa uhlale uphazamisekile.

Izithako:

• ithebula le-margarine - 200 g;
• amaqanda obukhulu obuphakathi - ama-4 ama-PC.;
• ufulawa uhlungwa - izinkomishi ezimbili;
• amazambane isitashi - 100 g;
• UVaninin - ukunambitha;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Amaqanda abamhlophe nama-yolk ashaywa kahle nge powder kanye nocezu kasawoti.
2. Ngaphezu kwalokho, izingxenye ezisele ezihamba ngokukhululekile zixutshwe.
3. Thela i-margarine ehlile.
4. Hlanganisa konke bese uxuba kahle, ngakho-ke akukho izimpumputhe.
5. Ngenxa yalokho, into efana nekhilimu omuncu okungewona amafutha kufanele itholakale.
6. Lapho inhlama yezinkwa zokupheka isilungile, uthele phezu kweso sakhiwo esivuthayo, vala isembozo, cindezela kancane bese ubhake imizuzu embalwa uze ubomvu.

Isikhumba se-Hong Kong Waffles

Inhlama ye-Hong Kong yaffles, iresiphi ewanikwa ngezansi, ilula kakhulu. Udinga nje ukulandela izincomo ngokuqondile. Umkhiqizo ophelile uzoba umndeni osondayo kanye nezivakashi. Zingahle zihlanganiswe ne-tube noma uphondo, kuyilapho zifudumala.

Izithako:

• ufulawa wekolweni - 150 g;
• i-powder baking - 1 ithisipuni;
• isitashi sommbila - 1 tbsp. isipuni;
• amaqanda inkukhu - izingcezu ezimbili;
• i-powder eyomile ye-pudding - 1 tbsp. isipuni;
• ushukela granulated - 150 g;
• ubisi powder ukugxila - 1 tbsp. isipuni;
• amanzi afudumele abilayo - 150 ml;
• Amafutha omisiwe ahlumelekile - 1 tbsp. isipuni;
• I-vanilla essence - amaconsi amabili.

Ukulungiselela

1. Hlanganisa ingxube yeqanda noshukela. Kodwa lokhu akufanele usebenzise i-mixer, kodwa isipuni sokhuni, i-spatula noma i-corolla elula.
2. Hlanganisa izingxenye ezixekethile.
3. Iresiphi itholakala ukusetshenziswa kwe-cornstarch. Uma engekho, ungathatha kanye namazambane.
4. Esikhathini seqanda leqanda, uketshezi kusetshenziswa futhi kuhlanganiswe kahle.
5. Hlanganisa izixuku ezomile nezimanzi.
6. Engeza amaconsi ambalwa we-vanilla essence, amafutha angenashukela, mix.
7. Vala inhlama ngefilimu yokudla bese uyisuse ihora eli-1 esiqandisini.
8. Emva kwalokho mnike kancane kancane bese ehamba ngokuqondile ku-baking.

Inhlama ye-daffle

I-recipe ye-test ye-wafers encane ilula, imikhiqizo idinga okungabizi kakhulu. Ngenxa yokuqukethwe kwesitashi, isisindo sinwebeka kakhulu futhi sinomsoco, futhi izidlo eziphelile ziyinkimbinkimbi futhi zihlwabusayo.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa wekolweni - 100 g;
• ukhilimu omuncu okuqukethwe okungama-20% - 100 g;
• amazambane isitashi - 50 g;
• ushukela granulated - 100 g.

Ukulungiselela

1. I-Sugar ihlangene neqanda elikhulu futhi uhlanganise kahle.
2. Sakaza ukhilimu omuncu bese ugaya uze uhambisane.
3. Ngalokho, engeza ufulawa nesitashi ingxube, uqhubeke uguqa.
4. Izingxenye zithela inhlama yezinhlayiya ebusweni be-device, cindezela phansi isembozo futhi imizuzu embalwa ubhake kuze kube sezingeni elibi.

Wabeka inhlama yezinkwa

Njengoba kungenzeka ukuthi ucabange, inhlama yezikhwama zasekhaya ingaphekwa ngezindlela ezahlukene. Enye yezindlela ezithakazelisayo ukuphuza izithako. Ngenxa yalokhu kulungiselelwa kokuqala kwemikhiqizo, imikhiqizo iphuma kakhulu ebucayi futhi ivele "incibilike emlonyeni".

Izithako:

• ufulawa - 200 g;
• ubisi - 200 ml;
• ushukela - 50 g;
• usawoti - ingcosana;
• ibhotela - 50 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu wamafutha angu-35 - 50 ml;
• ijusi le-orange - 50 ml.

Ukulungiselela

1. Ubisi lwe-¾ lulethwa ngamathumba noshukela, amafutha nosawoti.
2. Susa emlilweni, kancane kancane uphazamise ufulawa. Kufanele ushiye ingxube ehambisanayo.
3. Phinda ufake ipanini emlilweni omncane ngeminithi elingu-1, ngaphandle kokukhohlwa ukuqhuma njalo okuqukethwe kwayo.
4. Bese usakaze kwelinye isitsha, ushayela ngeqanda elingu-1 bese ulifakela kuze kube yifane.
5. Izingxenye zamanzi zihanjiswa ngaphakathi, zixutshwe futhi zishiywa ihora.
6. Bese uqhubeka ngokuqondile kubhaka.