Kunezinhlobonhlobo eziningi zokupheka ezenziwe ngama-pastries alula. Kodwa indawo ekhethekile phakathi kwabo ithatha ipayi eningi. Inhlama iphuma nge-crumbly futhi ithenda kakhulu. Ukupheka kwephayi eningi nge-cottage shizi kulindeleke ngezansi.
I-bulk pie nge-apula kanye ne-cottage shizi
Izithako:
- ufulawa wekolweni ebangeni eliphakeme - 340 g;
- i-croup ye-semolina-200 g;
- i-cottage cheese 9% - 300 g;
- ama-apula amnandi futhi anomuncu - ama-pcs angu-5;;
- amafutha omzimba okhilimu - 120 g;
- ushukela - 200 g;
- ukupheka powder - 10 g;
- indawo ye-hazelnut - 100 g;
- ushukela oluyimpuphu - 50 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Sihlanganisa ufulawa ngama-manga, ushukela, ufafaza i-powder baking uphinde uxube. Amaqanda nge-cottage shizi kanye nokhula lwe-powder kuze kube yilapho ehambisana. Ama-apula ahlanzekile agcwele i-grater. Ifomu livaliwe ngephepha lokubhaka futhi lisikiwe ngamafutha. Ingxube eyomile ihlukaniswe izingxenye ezintathu futhi ihlanganiswe zonke izendlalelo ngokulandelana okunjalo: ingxenye yenkimbinkimbi eyomile, ama-apula, futhi ingxenyana yomswakama owomile, i-curd mass, iphinde ihlanganiswe eyomile. Phezulu nge-hazelnut ekhondiwe futhi usakaze ibhotela eligayiwe. Ngama-degrees angu-180 sibhaka imizuzu engu-50. Iphayi eliqediwe lihlile futhi ligcotshwe ushukela oluyimpuphu.
I-bulk pie ne-cottage shizi ku-multivark
Izithako:
Ukuhlolwa:
- ushukela - ¾ indebe;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 350 g;
- ibhotela yemvelo - 130 g;
- i-baking powder - 10 g.
Ukugcwaliswa:
- i-cottage cheese 9% - 500 g;
- ushukela - ¾ indebe;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Sithatha amafutha esiqandisini, siwagcole futhi sithele kufulawa, ushukela bese usihlanza yonke imivimbo. Engeza i-powder yokubhaka bese uvuselela futhi. I-Cottage ushizi ixubene namaqanda, ushukela kanye ne-rubbed blender. Ngaphansi kwesipuphu esinomsoco omkhulu uthele u-2/3 wenhlama bese uhamba kancane, faka ukugxila bese uvala inhlama esele. Silungiselela ihora eli-1 ku-"Bhaka".
I-bulk pie ne-cottage shizi ne-jam
Izithako:
Ukuhlolwa:
- ufulawa wekolweni ebangeni eliphezulu - izinkomishi ezintathu;
- ibhotela, yemvelo, i-creamy 73% - 200 g;
- ukupheka powder - 10 g;
- ushukela - 200 g.
Ukugcwaliswa:
- i-cottage ushizi - 400 g;
- apula amnandi futhi omuncu - ama-2 ama-pcs;
- jam obukhulu - 1 ingilazi;
- ushukela oluyimpuphu - 120 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela we-vanilla - 10 g.
Ukulungiselela
Hlanganisa ufulawa ngokufaka ushukela ne-baking powder. Bese uhlile ibhotela. Ingxube etholakalayo igaxekile ukuze ihlangane. Sihlukanisa inhlama ibe izingxenye ezingu-5 - 4 zazo ngobukhulu obufanayo kanye nenye encane kakhulu. Sigubha ushizi we-cottage nge-sugar powder namaqanda. Ifomu elijulile gcoba ngamafutha, kuze kube phansi koqweqwe olubushelelezi lwe-¼ yenhlanganisela eyomile. Ngendwangu encane ye-top sibeka isigamu se-curd mass bese sifafaza ingxenye eyodwa yesigamu esomile. Manje faka ungqimba wejamu bese uwuvala ngekota yehlama. Sifaka ungqimba lwamapulasitiki agwetshiwe, siphunga i-vanilla ushukela bese sisakaza enye ingxenye yesine inhlama. Sibeka ingxube esele esele futhi siyihlile nge-mix of dry mix. Bhaka ikhekhe nge-180 degrees cishe ingxenye yesigamu sehora, bese usetha izinga lokushisa ngama-degree angu-200 bese ulungisa enye ingxenye yesigamu. Ikhekhe kufanele ihlile ngokuqondile ifomu, bese likhishwa bese ligawulwa.
I-pie ekhululekile ne-cottage shizi ngaphandle kwamaqanda
Izithako:
Ukuhlolwa:
- ufulawa wekolweni ebangeni eliphezulu - izinkomishi ezintathu;
- Ukudla kwe-soda - i-pinch;
- usawoti - ingcosana;
- ibhotela yemvelo noma ukhilimu wama-margarine - 200 g;
Ukugcwaliswa:
- ukhilimu omuncu - 40 g;
- i-9% - 250 g;
- jam noma ujamu.
Ukulungiselela
Thela ufulawa ube isitsha. I-margarine efriziwe igayiwe ku-grater. Amandla agubha ingxube ukuze agwebe, engeza usawoti, ufake i-soda bese uvuselela futhi. I-2/3 yenhlama ithululelwa esikhunjini futhi igxiliwe kalula ngezandla. Uma umqubu ogcwele amajikijolo noma izithelo zezithelo, kungcono ukuzanyazanyisa ne-blender ukuze uthole umthamo ofanayo. I-Cottage ushizi exutshwe ukhilimu omuncu kanye noqweqwe olubushelelezi lisetshenziselwa inhlama. Okuphezulu ngendwangu yokujamu. Silala nezidumbu zenhlama nezinga. Ngama-degrees angu-170, bhaka imizuzu engu-20. Bese uyisuse, futhi usike kuphela uma ugoba. Sika zibe tincetu. Yiba itiye elihle!