Uma ufuna ukubhaka into entsha futhi ukumangaze wonke umuntu ngamakhono akho okukhishwa, sikhuthaza ukuthi upheke ikhekhe elingavamile, kodwa elihlwabusayo kakhulu. Ikhekhe "I-Hut Monastic", kanye namanye ama-dessert amaningi, linamagama amaningi ahlukene. Ngokushesha lapho bengambizi: "Cherry Hill", "Soty", ngisho "Shalash". I-tubules nayo ingase ihluke ekubunjweni - uju, u-puff, isihlabathi. Kodwa ukunambitheka kwekhekhe akuphazamisi egameni futhi kufakwe esikhundleni sokugcwaliswa.
Ukugcwaliswa kwalesi sidlo sezinyosi ngokuvamile kuyenziwa kusuka cherry, kodwa ezinye izigungundlovu zithanda ukuyibuyisela ngemifula, ama-cherries nama-phaphamale. Futhi ungasebenzisa izithelo omisiwe, amantongomane, ushokoledi - konke kuxhomeke ekuthandweni kwakho kokuncintisana nokucabanga. Ungabhaka kanjani ikhekhe "i-Hut Monastic"? Ake sicabangele nawe iresiphi yakudala yekhekhe "i-Monastic Hut" nge-cherries, futhi wena ngokwakho ukhethe noma yikuphi ukugxila.
Indlela yokupheka ikhekhe "i-Hut monastic"?
Izithako:
Ukuhlolwa:
- ukhilimu omuncu 20% - 200 g;
- i-soda - 0.5 tsp.
- ushukela - into engu-1;
- ibhotela - 200 g;
- usawoti - 1 ithisipuni;
- ufulawa - 3, 5 tbsp.
Ukugcwaliswa:
- cherry seedless - 500 g;
- isitashi - 1 tbsp. isipuni.
Ukuze ukhilimu:
- ukhilimu omuncu 30% - 500 g;
- ushukela oluyimpuphu - into eyodwa;
- ushokoledi - ngomhlobiso.
Ukulungiselela
Ukuze wenze le ikhekhe, ungathatha kokubili ama cherry amasha namaqhwa. Uma ufuna, engeza i-currant encane ebomvu ne-cranberry kuyo, bese umuncu ubonakala ngokucacile.
Ngakho-ke, ake siqale iresiphi yesinyathelo ngesinyathelo se-hut ekwakheni i-monastic hut. Sakaza ukhilimu omuncu esitsheni, engeza i-soda kuso futhi uxube kahle. Kwesinye ipuleti, gaya ibhotela langaphambili elibekiwe futhi seliqotshwe kakade noshukela kuze kube lula. Engeza ukhilimu omuncu ne-soda ebhotela eligayiwe bese uhlanganisa konke. Kancane kancane qalisa ukwengeza ufulawa uze uthole inhlama epholile, engekho-sticky. Simboze ithawula bese uyibeka esiqandisini amahora angu-1.5. Ekupheleni kwesikhathi, sithatha inhlama yethu bese sihlukanisa zibe izingxenye ezingu-15 ezifanayo. Sifaka amabhola bese siwabeka esiqandisini, sishiya inhlama eyodwa kuphela etafuleni esizosebenza kuyo. Amabhola asele azokhishwa ngesikhathi esisodwa njengoba adingekayo.
Ukuze ulungise ukugcwaliswa kwekhekhe "I-Cottage yezindela" ngokusho iresiphi, sihlanganisa i-cherry efriziwe nesitashi bese siyishiya eduze kwayo. Ukusuka ibhola sibheke i-flagellum cishe ubude obuyi-20 cm futhi ububanzi bube ngu-7 cm. Phakathi nombuthano ubeka uchungechunge oluncane lwezithelo zamajikijolo bese ugoqa ngokucophelela ohlangothini nasezingxenyeni ezingaphezulu ze-tube.
Sisabalalisa zonke izilimo eziyizigaxa ngokunqunywa emgodini wokubhaka, ngaphambi kokugcoba ngamafutha, futhi wenze ama-punctures amancane kuwo nge-toothpick ukuze angaqhubeki ngesikhathi sokubhaka. Bhaka esikhathini esiphezulu esinesisindo se-180 ° C cishe imizuzu engu-20 - kuze kube nsundu yegolide.
Ngesikhathi ama-tubes aqediwe epholile, sizolungisa ukhilimu. Ukuze wenze lokhu, shaya ukhilimu omuncu nge-sugar powder ukuze ube nesimo esifanayo sombuso. Esikhundleni sekhrimu, ungasebenzisa ubisi oluncibilikisiwe, khona-ke uzothola ikhekhe "i-hut monastic" ngobisi oluncibilikisiwe.
Sakaza esitsheni eduze komunye nomunye amashubhu angu-5 naphezu kwekhava elihle nekhilimu. Bese sibeka izinti ezine ezingaphezulu ezikhaleni ezingaphezulu, futhi siba namafutha okhilimu. Ukwengeza izinti ezintathu - ukhilimu - amashubhu amabili - ukhilimu - induku eyodwa - futhi futhi ukhilimu. Ngendlela yokugqoka izingqimba nge ukhilimu, ungazihawukeli, ngoba inhlama emathinini isomile, futhi uma ukhilimu akwanele, ikhekhe ngeke ligcwale futhi lizophela. I-ayisikhili esisele, udwebe amapulangwe ophahleni bese ubeka ikhekhe eliqediwe efrijini ukuze ligcwale kahle. Ngaphambi kokukhonza, uhlobise ikhekhe nge chocolate ne-nati.