Ama-cookies akhiqiza ahlale e-tastier, elula futhi egcwala kakhulu kunalokho angathengwa ku-chain yokuthengisa. Emva kwakho konke, ngaphezu kwemikhiqizo ehlolwe ikhwalithi, umnika ukufudumala kwezandla zakho futhi ugcwalise ngothando.
Sinikeza zokupheka ngamakhukhi okuphuza okuzenzela ngaphakathi kwebhotela . Kuyinto ehlukile yezinto ezilula futhi ngesikhathi esifanayo ezimnandi ezibhakabhaka ezenziwe ngokubabazekayo ezenziwa nge-pastry emfushane, okuzojabulisa kokubili izingane nabantu abadala.
Ama-cookies omfushane kakhulu nge-bhotela - iresiphi
Izithako:
- ufulawa wekolweni - 280-300 g;
- ibhotela - 195 g;
- iqanda - ucezu olu-1;
- ushukela ogqamile - 195 g;
- i-soda - 5 g;
- usawoti - uphiko.
Ukulungiselela
Sithola amafutha omuncu kusengaphambili kusuka esiqandisini bese sinikeza ithambile elihle. Ngemva kwalokho siyifaka esitsheni, sine ushukela, usawoti futhi siwaxube ngokucophelela konke. Sidlulisa iqanda kumxube bese sibhebhezela kuze kube yilapho ihlangana khona. Ngokulandelayo, kancane kancane uhlunga esitsheni sefulawa wekolweni uphinde uxove inhlama ukuthola ukuvumelana okulula futhi okunamandla okunamandla ezandleni. Qinisekisa isiphuzo esivela esiqandisini cishe imizuzu engamashumi amathathu, ukufaka ifilimu yokudla.
Ekupheleni kwesikhathi, phonsa inhlama enobude obungamamitha amahlanu bese usika amakhukhi kuwo usebenzisa isikhunta, noma umane ubeke ungqimba ube yi-cubes, ama-rectangles noma ama-rhombuses.
Beka amakhukhi ephepheni lephepha lesikhumba bese ulibeka esitokisini esiphezulu sika-185 degrees cishe imizuzu eyishumi nanhlanu noma kuze kube segolide.
Ukunambitheka kwemikhiqizo eqedile ngokuqondile kuxhomeke kwikhwalithi yebhotela elisetshenzisiwe. Uma ngabe ufisa, inhlama ingaba ne-vanilla ushukela noma i-sinamoni, futhi wengeze izithelo ze-poppy, izithelo zomisiwe, amantongomane, izithelo ezicandiwe noma izithelo ze- sesame ze-flavour eyengeziwe.
Ikhukhi elifishane nebhotela ezikhupha
Izithako:
- ufulawa wekolweni - 260 g;
- amaqanda amaqanda - izingcezu ezimbili;
- Butter - 190 g;
- ushukela granulated - 90 g;
- i-vanilla ushukela - 15 g;
- usawoti - uphiko.
Ukulungiselela
Ibhotela elithambile ligcwele ushukela, i-vanilla ushukela, usawoti kanye nezikhupha. Phakamisa ingxube kancane kafulawa bese uxuba inhlama ethambile, elula futhi engekho ngokuphelele. Siyinquma imizuzu engamashumi amabili nanhlanu esiqandisini. Bese ususa inhlama ukuze uthole ungqimba wobuningi bamamitha amahlanu, bese uyinquma ibe ama-cubes noma izingcezu zesinye isimo, futhi lapho kukhona isikhunta, sakha i-pechenyushki ebonakalayo. Siwabeka esitokisini esenziwe ngephepha lokubhaka bese ubhaka kuhhavini elushisayo ngaphambi kwama-degrees angu-185 kuya kwemizuzu eyishumi nanhlanu noma kuze kufike obomvu.
Ama-cookies omfushane esifubeni nasekhilimu omuncu
Izithako:
- Ufulawa wokhula - 480-520 g;
- amaqanda - izingcezu ezimbili;
- Butter - 190 g;
- ushukela granulated - 110 g;
- ukhilimu omuncu - 110 g;
- ukupheka powder - 15 g.
Ukulungiselela
Ukhilimu omuncu uhlangene noshukela ogqamile futhi siphula umthombo ngosizo lomxube ekukhazimuleni nase-airiness. Bese ufaka amaqanda, usawoti, ibhotela elithambile kanye ne-baking powder bese uxuba kuze kube bushelelezi. Okulandelayo, sihlunga ufulawa wekolweni enhlanganisweni bese siqala inhlama. Kufanele kuvele
Phuma ngemva kwesikhathi sokuhlolwa kwenhlama kuze kube yilapho ukubunjwa kungamamentimitha amahlanu ubukhulu bese usika ama-biscuits usebenzisa isikhunta. Sifaka ebhodini lokubhaka, esasibekwe ngaphambili ngephepha lesikhumba. Ngemuva kwemizuzu engaba yishumi nesishiyagalolunye yokuba kuhhavini igwetshwe kuma-degree angu-185, i-cookie izovala futhi ikulungele.
Myeke phansi bese ehlobisa ngokuhlakanipha kwakhe. Ungamane uphule imikhiqizo nge ushukela oluyimpuphu, futhi uthole ukunambitheka nokubukeka okungaphezulu okuyingqayizivele futhi okuyingqayizivele, siwafihla nge-chocolate noma ushukela we-sugar.