Ngesikhathi ama-blueberries amasha engashiyanga amashalofu, anike isikhathi sokubheka le berry ngokwehlukana futhi njengenye yezithako zokubhaka okumnandi, isibonelo, amapayipi. Amapayipi ahlaza okwesibhakabhaka atholakalayo unyaka wonke, njengokungathi esitolo ungathenga ama-blueberries ashubile, kodwa yikuphi okumnandi kulawa ma-pie namajikijolo amasha.
Ikhekhe le-sand nge-blueberries
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- usawoti - ingcosana;
- ibhotela - 2/3 yento;
- amanzi - 4 tbsp. izinkezo.
Ukugcwaliswa:
- ushukela - 3/4;
- ufulawa - ikhulu leminyaka;
- isinamoni emhlabathini - 1/2 tsp;
- ama-blueberries - izinto ezingu-6;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Sihlunga ufulawa bese siwaxuba nosawoti. Sigubha inhlanganisela eyomile ngebhotela elithambile ngamagqabha, bese ufaka amathisipuni ambalwa amanzi weqhwa emanqeni. Uma ufuna ukwenza i-pie ngama-blueberries asondelene, bese usetha ibhotela nge-margarine. Siqoqa inhlama esikebheni bese siwufaka ngefilimu yokudla, bese uyibeka esiqandisini imizuzu engu-30.
Ngemva kwesikhathi sesiphelile, sithatha isikhumba esifushane esivela efrijini, sihlukanise sibe izingxenye ezimbili, futhi zombili zifakwa emgodleni. Enye yezingxenye zokuhlolwa kufakwa ngaphansi kwefomu oyile. Phezu kwenhlama siyasakaza iberry ukugxila: mix mixbriberries noshukela kanye ufulawa, engeza ijusi kalamula kanye nesinamoni encane. Phezulu, faka i-pie ngendwangu yesibili yenhlama bese wenza umgodi "esihlakalweni" sokuphuma kwesithambile. Sifaka isidlo esithombeni esiphezulu kuze kufike kuhhavini engu-190 degree emaminithini angu-35-40.
Vula ikhekhe nge-blueberries
Izithako:
Ngenxa yesisekelo samakhukhi:
- ushukela - 2 tbsp. izinkezo;
- isinamoni - 1/8 tsp.
- ikhukhi elifushane-150 g;
- ibhotela - 50 g.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezimbili;
- ama-blueberries - izinto ezingu-1 1/2;
- ushukela - 1/2 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke ikhekhe nge-blueberries, ama-cookies aphihliwe abe yi-blender. Engeza isinamoni ku-crumb, ushukela omncane futhi uhlanganise konke ngebhotela elicibilikile. Umswakama obangelwayo uhlanganiswe esendeni esisodwa esitsheni sokubhaka futhi ubeke esitokisini esiphezulu esinesisindo sama-degrees angu-180 emaminithini angu-10-12.
Ukuze kugcwaliswe umxube, shaya ukhilimu omuncu noshukela namaqanda. I-Cottage ushizi ugaye nge-sieve bese uyifaka ku-ukhilimu omuncu. Uma ngabe ufisa, ukugcwaliswa kungase kuhlanganiswe nekhasi lemon. Thela ingxube phezu kwesisekelo sehlile samabhisikidi, ubeke ungqimba wamajikijolo bese ubuyela konke kuhhavini imizuzu engu 30-35. Iphayi elungiselelwe nge-blueberries futhi ukhilimu omuncu uyakhonjiswa, ifafazwe ushukela oluyimpuphu.
Ungabhaka kanjani ikhekhe nge-blueberries ku-kefir?
Izithako:
I-pie:
- ufulawa - 2 1/2 st. + 2 tbsp. izinkezo;
- powder for baking - 2 amathisipuni;
- usawoti - 1 ithisipuni;
- ushukela - 1 3/4 tbsp. izinkezo;
- 1 ikhasi lemon;
- ibhotela - 200 g;
- amaqanda - izingcezu ezintathu;
- Kefir - izinto ezingu-3/4;
- i-vanilla itholakala - 1/2 tsp;
- I-blueberry - 3 tbsp.
I-glaze:
- ushukela oluyimpuphu - izinto ezimbili;
- ubisi - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Sigcoba isikhunta sokubhaka ngamafutha.
Esigodini esincane, hlanganisa izindebe ezimbili ze-2 1/2 zofulawa olufuthiwe nge-baking powder nosawoti. Esikhathini esisodwa esitsha esine mixer, shaya ibhotela ngoshukela kanye ne-lemon indwangu kuze kube yilapho kuhlanganiswa umbala omhlophe, onomoya (imizuzu engu-3-5). Manje sithungela amafutha ngeqanda elilodwa ngesikhathi ngaphambi kokuhlanganiswa okugcwele. Sithululela ekukhishwe kwe-vanilla.
Manje kuyithuba lokungeza ufulawa ne-kefir. Okokuqala ngo-oily-iqanda
Hlanganisa ama-blueberries nofulawa osele bese uxuba ngobumnene ngenhlama. Sifaka inhlama ibe ifomu elilungiselelwe bese silibeka esithombeni esiphezulu esinesisindo esingama-180 degree emaminithini angu-55-60. Vumela ipayi eliphekwe lipholile imizuzu engu-30.
I-powder powder uthele ubisi, engeza ibhotela bese ubeka ingxube emlilweni. Pheka i-glaze kuze kube yilapho iba yinto efana nayo. Siphakamisa ikhekhe eliyi-iced eliphekwe ushukela bese silikhonza etafuleni.