I-Donuts iresiphi enomgodi

Ama-donuts ayikudla okuthandwayo kakhulu, okubonwa njengesitsha esingcono kakhulu kwizikhungo zokudla okusheshayo. Imikhiqizo yasisekelo: ufulawa, ushukela namaqanda yizona izithako eziyinhloko ekulungiseleleni kokubili izindlela zemvubelo nezingahlosiwe.

Iresiphi yama-donuts ngembobo ihlanganisa izithako ezengeziwe ze-fluffiness ne-caloric okuqukethwe kwenhlama, okuvumela ukuthi ukhethe iresiphi yokulungiselela ngokusekelwe kokuthandayo.

Recipe for donuts on kefir ngebhodi nokugcwalisa

I-donut esemqoka kuleli cala i-kefir inhlama, ehlukaniswa nokuvuthwa kwayo okukhethekile kanye ne-viscosity ejabulisayo, ehambisana ngokugcwele ne-berry filler. Nika umnikelo oqondile nangabe yiziphi izitsha zangasese eziseduze zamaritha ahlukene. Ngaphambi kokuba wenze ama-donuts ngembobo, lungiselela ingilazi yokwakha isisekelo se-donut, neglasi elincane lokusika umgodi enhlama.

Izithako:

• ufulawa - 500 g;
• ubisi - 125 ml;
• i-kefir - 125 ml;
• iqanda - ucezu olu-1;
• ibhotela - 30 g;
• amafutha yemifino - 180 ml;
• uju - 15 g;
• i-currant jam - 100 g;
• semolina - 10 g.

Ukulungiselela

1. Hlanganisa amaqanda ngothusi nebhotela, kancane kancane ubane ubisi olufudumele.
2. Hlanganisa i-kefir nefulawa bese ufaka kuzo zonke izithako. Hlanganisa inhlama.
3. Ukuze ulungise ukugcwaliswa, hlanganisa i-jam ne-semolina.
4. Hlukanisa inhlama ibe yizigaba ezimbili ezilinganayo bese uzigoqa zibe yizintambo ezi-3 mm.
5. Ngaphezulu komunye inhlama, bhala imibuthano ingilazi, ungayiqedi kuze kube sekupheleni, bese ubeka ukugcwaliswa, uphindele emuva kusuka enqenqemeni kanye naphakathi. Vala umshini wokusebenza ngomunye ungqimba, faka umumo ngeglasi elifanayo, nezimbobo ze-donut nge-glass encane.
6. Faka ama-donuts emafutheni abilayo futhi gazinga imizuzu embalwa ezinhlangothini zombili.
7. Ama-donuts aqedile afaka ama-napkins ukuze asuse amafutha amaningi, bese esebenza etafuleni.

Iresiphi ye-donuts ethosiwe esuka ku-cottage shizi enomgodi

Nika ama-donuts ukuthungwa okulula, okunomusa kungasiza ngo-cottage shizi, okuhlanganiswa nofulawa, kuzokwenza kube nokwenziwa kwama-donuts. Ukusebenzisa le recipe, ake sibone ukuthi singenza kanjani ama-donuts ngembobo ngokufaka inhlama ngamasongo.

Izithako:

• i-cottage ushizi -380 g;
• ufulawa - 150 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 100 g;
• i-soda - 1/4 tsp.
• amafutha yemifino - 200 ml;
• ushukela oluyimpuphu - 20 g.

Ukulungiselela

1. Hlanganisa amaqanda ashaywa ngoshukela ne-soda, engeza ushizi we-cottage bese uvuselela kahle.
2. Kancane kancane ukwethula ufulawa ube yingxube ye-curd, kuze kube yilapho kutholakala inhlama enobuthi ne-viscous.
3. Yakha "isoseji" yokuhlola, uhlukanise zibe izingxenye ezincane futhi uwafake ngamasongo, ulungise imiphetho.
4. Hlanganisa amafutha ku-degrees angu-160, uphonsa ama-donuts ngemigodla ibe yi-liquid kanye gazinga.
5. Vumela amafutha angaphezu kokukhipha ama-donuts, epholile futhi afafaze umkhiqizo nge ushukela oluyimpuphu.