Ikhekhe lekhadi

I-Cupcake ngumkhiqizo odumile we-confectionery ophekiwe owenziwe nxazonke, ohlangothini oluxubile noma owodwa, njenge-ikhekhe, ngokuvamile uvamise ngezinye izikhathi ngokugxila. Ama-muffin avame ukubhekwa emilenzeni noma ukuhlolwa kwesibhisikidi ngezikhathi ezijabulisayo nezokugubha noma nje ngokudla.

Umlando omncane

Iresiphi yokuqala yekhekhe eyenziwe nge-barley puree, igromegranate namantongomane iye yaziwa kusukela ezikhathini zasendulo zamaRoma.

Amakhekhe amakhekhe athandwa kakhulu eYurophu kusukela ngekhulu leshumi le-16 ekuqaleni kokushukela kwamanqamu emakoloni.

Kukholelwa ukuthi umqondo nomkhuba wokubhaka ama-cottage ushizi ama-muffins aseFrance emvelaphi (ingxenye engeningizimu yoMnyango weDe-Sèvre esifundeni sasePoitou-Charentes).

Ikhekhe lekhadi ngokusho kwe-GOST

Amabhizinisi amaningi e-confectionery (okungenani eRussian Federation) abhaka ama-cottage shizi ama-muffin ngokuhambisana ne-GOST iresiphi. Sizofunda ukupheka ikhekhe elimnandi lekhadi nge-GOST iresiphi. Ake sithi nje, ngezinguquko ezincane nezithuthukisiwe, okwamanje i-margarine (ihlelwe ngokusho kwe-GOST) iyingozi kakhulu, siyishintsha ibhotela, futhi sihlanganisa i-rum encane noma i-cognac ekuvivinyweni - lokhu kuthuthukisa ukuthungwa kwebhaka.

Izithako:

Ukulungiselela

Ama-raisins agcwele amanzi abilayo esitsheni esisodwa, ngemva kwamaminithi angama-10 amanzi agcobe, ahlanza futhi aphonswe ngesihlungo. I-Cottage ushizi ugibele ngemfoloko noma ugaxe nge-sieve. Razirayem cishe wonke ushukela ngebhotela, engeza esitsheni nge-cottage shizi uhlanganise. Sifaka izikhupha zeqanda. Ama-protein amaqanda neshukela esele ayokwenziwa yi-mixer kuze kube yizintaba ezizinzile. Yengeza ufulawa, uvimbe ngejamu lemonti ku-soda, usawoti, i-rum kanye nama-proteine ​​ahlaselwe, ungene esitsheni esinamafutha e-curd, uhlanganise kuze kube yilapho uhambelana. Siphonsa inhlama, engeza omisiwe, sixube, kodwa ungaxubani isikhathi eside.

Inhlama ifakwa efomini lokugcoba (i-silicone ilula kakhulu, ayikwazi ukugcoba). Ifomu akufanele igcwaliswe ngokuphelele, ngoba ngesikhathi sokubhaka ikhekhe "ikhula".

Sibhaka ikhekhe lesikhumba ehhavini ekushiseni okufika ku-220 ° C cishe imizuzu engaba ngu-50-60. Ikhekhe likhethwe iphunga, ngokubukeka nangokugubha umdlalo phakathi, kufanele ihlale yomile. Siphumula ngokugudlulela esitsheni, uma ikhekhe lingaphumeleli ngokushesha, sibeka i-napkin enombala emanzi phansi kwefomu eliguquguqukile.

Kusukela kulamula kalamula kanye noshukela oluyimpuphu, ungenza i-glaze uphinde uwathulule phezu kwekhekhe (mhlawumbe, uwumboze ngebhasikili ensila). Ungenza amanye ama-glazes, ama-crams nama-sprinkles noma ungenakho ama-frills akhethekile.

Ikhekhe le-Cottage cheese nge-apula lingabhaka, ngokulandela le recipe njengesisekelo.

Ukulungiselela

Ukudla akudingeki. Hlanganisa inhlama ngokusho iresiphi eyisisekelo (bheka ngenhla). 1-2 apula ngokushesha uthathe tincetu ezincane bese wengeza inhlama. Faka, gcwalisa ifomu bese ubhaka.

Ukubhaka ikhekhe le-banki , faka amapulp ka-1-2 ubhanana obufihliwe kumazambane ahlambulukile alungiswe iresiphi eyisisekelo. Noma usike leli bhanana libe yizicucu, ulayishe izinhlangothi zombili bese uzibeka phezulu kwenhlama. I-banana ayimnyama, ufafaze ijusi lemon.

Okunye okukhethwa kukho

Ngendlela efanayo, ungakwazi ukulungiselela inhlama ngamakhekhe usebenzisa ezinye izithelo noma izithelo zomisiwe. Ama-syrups ama-dough izithelo noma ama-jisi ama-fruit aqinile angafakwa ekuhlolweni.

Ukwakhiwa kokuhlolwa kungabandakanya i-cocoa powder ehlanganiswe noshukela, isinamoni noma i-vanilla - uzothola ikhekhe le-chocolate cottage cheese. Ikhekhethi elinjalo liyohlanganiswa nge-chocolate icing bese lifafaza nge-chocolate eyisikiwe.

Sisebenzela ama-muffin we-cottage ushizi, ikhofi, ushokolethi oshisayo noma i-rooibos, mhlawumbe ekuseni.