Iphayi elikhanyayo ne-airy nenhlanzi yisisombululo esiphelele sokudla komndeni noma i-dinner party. Kuyinto eyanelisa kakhulu futhi iyancibilika emlonyeni. Ake sithole ezinye izindlela zokulungiselela.
Pie neklabishi nezinhlanzi
Izithako:
- imvubelo entsha - 25 g;
- i-margarine - 250 g;
- ubisi - izinto ezingu-2,5;
- ufulawa - izinto ezingu-2,5;
- ushukela - 2 tbsp. izinkezo;
- i-sauerkraut - 400 g;
- izibopho zezinhlanzi ezibomvu - 500 g;
- imbewu encaneway - pinch;
- amafutha yemifino - 4 tbsp. izinkezo;
- iqanda - 1 pc.
Ukulungiselela
Indlela yokupheka uphayi ngenhlanzi? Ubisi bufudumele, chaza imvubelo kuwo, uthele i-spoonful kafulawa noshukela. Gcoba nge-spoon bese ushiya i-spoon imizuzu engu-15. I-margarine encane ecibilikile siyixhaphaza ngaphambi kokwenza imvuthuluka ngofulawa. Bese ufaka i-spoon, ufafaze wonke ushukela nosawoti. Hlanganisa inhlama ehambisanayo, uma kunesidingo, uthele ufulawa. Ngemva kwalokho, siyisusa esiqandisini bese siyishiya khona amahora angu-1.5. Klabishi Kvasshenuyu kancane gazinga kuze kuqweqwe omuhle. I-fillet yezinhlanzi ezibomvu icutshungulwa futhi ihlukaniswe zibe yizicucu. I-bulb ihlanzwa, ichotshoziwe futhi yengezwe kanye nezinongo kuya enhlanzi. Esimweni esilungisiwe, usakaze ingxenye yenhlama efakwe ku-rectangle. Bese umboze nge-sauerkraut ngokulinganayo bese ufaka i-fillet nge anyanisi phezulu. Vala i-pie nengxenye yesibili yenhlama, ulungise imiphetho ngokuqinile. Bhaka ikhekhe elimnandi nenhlanzi ngamaminithi angu-30 eshavini eshisayo, ubeka izinga lokushisa ngo-220 ° C.
Iresiphi yokudoba inhlanzi ngenhlanzi
Izithako:
- ukhilimu omuncu - 400ml;
- ufulawa - 12 tbsp. izinkezo;
- i-soda - pinch;
- iqanda - izingcezu ezine;
- imayonnaise - 200 ml;
- izinongo.
Ukugcwaliswa:
- inhlanzi yezinhlanzi - 500 g;
- i-bulb - ucezu olu-1;
- amazambane - 4 ama-pcs .;
- amafutha yemifino.
Ukulungiselela
Ukuze ulungiselele upi osheshayo ngenhlanzi uthele esitsheni esijulile sikhilimu omuncu, uphonsa i-soda uhlanganise. Bese wengeza imayonnaise bese uyifaka kancane kuze kube bushelelezi. Okulandelayo, faka iqanda elilodwa, uqhubeke uguqula inhlama. Sihlunga ufulawa, siphonsa usawoti bese uwuthululela esihlalweni se-liquid ezinxenyeni ezincane. Manje ake silungise ukugcwaliswa. Sika izinhlanzi ezinhlanzi zibe yizicucu ezincane. Amazambane ahlanzwa futhi ahlukaniswe ama-cubes, namasongo ama-anyan - half. Engeza usawoti ukunambitha, uthele emafutheni yemifino futhi uhlanganise kahle. Ngemuva kwaloko, sithatha ukuma ngezinhlangothi eziphakeme futhi senziwe ngamafutha. Inhlama ihlukaniswe ibe izingxenye futhi ithulwe isikhunta. Bese ubeka kahle ukugcwalisa uphinde uthele phezulu kwenhlama esele. I-ovini ishisa ukushisa kuka-200 ° C bese ubeka uphahla lokugcwalisa ngokushesha ngezinhlanzi cishe ihora elilodwa.
Iphayi elinezinyosi nezinhlanzi ezibomvu
Izithako:
- imvubelo yemvubelo inhlama - 900 g;
- i-fillet ye-saumoni - 600 g;
- I-cottage cheese granular - 200 g;
- ushizi mozzarella - 200 g;
- imifino emisha;
- ama-capers - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ukhilimu - 200 ml.
Ukulungiselela
Ukuze ulungiselele i-pie evulekile nenhlanzi, qalisa ukulungiselela i-salmon fillet: hlambulula futhi uthathe izingcezu ezincane. Sihlanza imifino, sizenzele futhi siwaqede ngomese. I-Cottage ushizi sibeka esihlahleni bese sihamba isikhashana, ukuze wonke umswakama uphume. I-Caper yinqamule ibe yi-cubes, futhi i-mozzarella inqunywa ibe imibuthano encane. Manje faka i-puff pastry eyenziwe ngomumo esitsheni sokubhaka, ukwakha amabhukwana amancane, ahlanzekile. Okulandelayo, lalela zonke izithako ezigcawini: i-cottage shiese yokuqala, bese imifino, i-capers, i-salmon ne-mozzarella yinqunyiwe. I-ovini ishintshaniswa kusengaphambili futhi ishisa ngo-190 ° C. Uma ivuselela kahle, faka i-pie egayiwe ngezinhlanzi ezibomvu kuyo bese uyibhaka cishe imizuzu engama-25-30 kuze kuvele i-golden crust. Ibonakala ibe yinto emnandi kakhulu, enhle futhi enhle kunoma iyiphi itafula elihle.