Kuwo wonke umndeni kukhona abathandi be-pie yezithelo, futhi uma indlu yakho ingeyona into ehlukile, izindlela zokupheka ama-pie okumnandi nge-kiwi zizofika kahle.
I-Kiwi iya ku-multivark
Izithako:
- kiwi izithelo - 2 pcs;;
- ufulawa - izinto eziyi-1,5;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- i-vanilla - ithisipuni elilodwa;
- ushukela - into engu-1;
- ibhotela - 100 g;
- ukhilimu omuncu - into eyi-½;
- ama-walnuts - ½ st.
Ukulungiselela
U-Kiwis ukhethe ngokuqinile futhi uwasika zibe izingcezu ezincane. Hlanganisa ibhotela bese uyihlanganisa noshukela, amaqanda ne-vanillin. Hlanganisa yonke into, bese uthele ukhilimu omuncu uphinde uhlanganise. Hlanganisa ufulawa, usawoti kanye ne-soda, bese uthele emanzini omuncu. Hlanganisa inhlama bese wengeza amantongomane achotshoziwe nezingcezu ze-kiwi kuwo.
Gcoba ibhodlela lamafutha we-multivark, uthele inhlama kulo bese ukhetha imodi ye "Baking". Pheka ikhekhe ngehora eli-1. Ngemuva kokuthi isikhathi sesiphelile, hlola ukuthi i-dessert ilungele ukusetshenziswa nge-toothpick (kufanele ihlanzeke), thatha isitsha, faka ikhekhe esitsheni, yenze ipholile futhi ijabulele.
I-simple kiwi pie
I-recipe yalesi pie nge-kiwi ilula futhi ithatha isikhathi esincane, kodwa inambitheka engenakulibaleka.
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- ushukela - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- i-baking powder yokubhaka - 2 tsp;
- ibhotela - 50 g;
- ubisi - 3 tbsp. izinkezo.
Ukugcwalisa:
- ama-alimondi - 100 g;
- ufulawa - 1 tbsp. isipuni;
- ubisi - 1 tbsp. isipuni;
- ushukela - 50 g;
- ibhotela - 75 g.
Ukulungiselela
Okokuqala hlanganisa ushukela, ufulawa kanye ne-baking powder. Bese ufaka iqanda, ubisi nebhotela kubo futhi uhlanganise inhlama. Ukuze uthole isidlo sokubhaka, amafutha noma iphepha, ufake okuningi kulo, wenze izinhlangothi ezincane.
Kiwi, ikhasi, uthathe tincetu kanye nendawo enhlama. Thumela ikhekhe kuhhavini, uphelelwe ama-degree angu-200 imizuzu engu-10. Ngalesi sikhathi, gaya ama-alimondi futhi uhlanganise nazo zonke izithako zokuthululela epanini. Beka umlilo bese ulethe emathunjini, uvuselele sonke isikhathi. Thatha ikhekhe kuhhavini, uthele phezu kwe-kiwi ugcwalise bese uyithumela eminye imizuzu engu-10.
Ukushayela nge-kiwi nge-lemonade
Izithako:
- I-kiwi izithelo - izingcezu ezintathu;
- ufulawa - izinto eziyi-1,5-2;
- i-lemonade - 200 ml;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 100 ml;
- ushukela - 2/3 yento;
- ukupheka powder ngenhlama - 1,5 tsp.
- usawoti - uphiko.
Ukulungiselela
I-Kiwi ihlanzekile futhi ibe yizicucu ezincane. Hlanganisa ushukela ngamaqanda nosawoti, uthele i-lemonade phezu kwazo uphinde uhlanganise kahle. Bese wengeza ufulawa kanye ne-baking powder, bese ugxuma kuze kube yilapho ubukhulu buba bukhulu njengokhilimu omuncu. Yakha amafutha we-baking ngamafutha, uthele inhlama kuwo futhi usakaze izingcezu ze-kiwi kusuka phezulu, uzicindezele kancane. Beka ikhekhe kuhhavini elifudumele ngamagremu angu-180 emaminithi angu-30-40. Uma isilungele, vumela ukuthi ipholile phansi kancane efomini, bese uyidlulisela esidlweni.
Ikhekhe lekhadi nge-kiwi
Ukuhamba nge-cottage shizi kanye ne-kiwi akuyona nje isidlo esiphundu, kodwa futhi esiwusizo kakhulu, esiphelele kulabo abathandzi ukudla i-curd efomini yabo eluhlaza, kodwa bafuna ukuthola izinto eziwusizo eziqukethwe kuwo.
Izithako:
- i-cottage shiese - 600 g;
- ama-kiwi - 4-5;
- ibhotela - 150 g;
- ufulawa - izinto eziyi-1,5;
- ushukela - 1/3 wekhulu leminyaka;
- ukupheka powder - 1 ithisipuni;
- i-soda - ½ tsp;
- usawoti - 1/3 tsp.
Ukulungiselela
Hlanganisa ufulawa ne-soda, i-baking powder noshukela. Yengeza kuwo amafutha afudumele bese uxuba kuze kutholakale iziqu. Hlanganisa ne-cottage ushizi bese udlulisa inhlama eholela efomini lokugcoba.
I-Kiwi ihlanzwa, inqunywe ibe yizicucu bese uyibeka phezu kwenhlama. Vala ifomu ngefolishi bese ubeka ikhekhe kuhhavini, uphethwe ngamaminithi angu-220 imizuzu engu-30. Khona-ke, susa isikhumba bese upheka amanye amaminithi angu-20. Vumela ikhekhe lipholile kuhhavini elivulwe kancane bese ukhonza ukhilimu omuncu.