Ukushayela nge-persimmons kuvela kakhulu ekuqaleni, okuluhlaza, okukhanyayo, okuthakazelisayo kanye nephunga elimnandi kakhulu. Ukubhaka okunjalo, okuqinisekile, kuyojabulisa futhi kuzojabulisa zonke izivakashi zakho nezingane.
I-Persimmon ikhekhe ku-multivark
Izithako:
- iqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- UVaninin - ukunambitha;
- ufulawa - into engu-1;
- persimmon - ama-3 ama-PC.
Ukulungiselela
Ngakho-ke, ukwenza i-pie enomnandi nePersimmon, thatha amaqanda, uwaphule esitsheni, uthele ushukela bese uwushaya nge-mixer kuze kube yilapho uphuthule oqinile wemizuzu engu-7-10. Bese wengeza kancane kancane ufulawa bese uxube nge spoon kuze bushelelezi.
Manje uthele inhlama eholayo ibe esitsheni se-multivarka, ngaphambili esenziwe nge-bhotela. Ngaphezulu, sibeka amatheksi anqunyiwe kanye ne-persimmon ebomvu. Emva kwalokho, vala isembozo sedivaysi, faka uhlelo "Baking" bese ulungisa iphayi emaminithini angu-60. Ngokushesha lapho isignali esilungile izwakala, susa i-charlotte ngokucophelela usebenzisa ibhasikidi ekhethekile. Yilokho konke, ikhekhe elimnandi lasebusika ne-persimmon elungile. Uma ufisa, ukuhlobisa ukupheka nge ushukela oluyimpuphu noma ushokoledi osikiwe.
Ikhekhe nama-persimmoni nama-apula
Izithako:
- ushukela - izinto ezingu-0.5;
- ukhilimu omuncu - 200ml;
- iqanda - izingcezu ezimbili;
- i-soda - 0.5 tsp.
- isinamoni, vanillin - ukunambitha;
- i-apula - ucezu olu-1;
- ushukela oluyimpuphu;
- i-persimmon - i-1 pc.
Ukulungiselela
Sithatha ama-apula, siwageze, usule ithawula bese uthatha iziqephu. Ngama-persimmons, siyaziqhenya ngokucophelela isikhumba, futhi sichitha ama-lobules. Manje iya ekulungiseleleni inhlama. Ukwenza lokhu, hlanganisa ukhilimu omuncu ngoshukela, engeza amaqanda, i-soda encane, ufake isinamoni ne-vanillin ukunambitha. Ukuvumelana kwenhlama eqediwe kufanele kube njengama-pancake obukhulu. Bese uthele umthamo ube yisikhwama esiphezulu. Sika ama-apula nama-persimmon tincetu avela ngenhla bese singena kancane enhlama. Bhaka ikhekhe uze ulungele ama-degree angu-180. Uma i-charlotka ipholile phansi kancane, ifafaze ubuhle nge ushukela oluyimpuphu.
Ikhekhe le-Curd nama-persimmons
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ibhotela - 80 g;
- ushukela - 60 g;
- iqanda - ama-2 ama-pcs.
Ukuze ubukhulu be-curd:
- i-cottage shiese - 500 g;
- ushukela - into engu-1;
- ibhotela - 100 g;
- iqanda - izingcezu ezine;
- ukhilimu omuncu - 100 ml;
- manga - 5 tbsp. izinkezo;
- I-vanilla - ukunambitha;
- usawoti - uphiko.
Ukugcwaliswa:
- persimmon - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo;
- isitashi - 3 tbsp. izinkezo;
- ikhasi le-orange.
Ukulungiselela
Ngakho-ke, ake siqale ukulungiselela inhlama yephayi nawe. Gubha ibhotela elithambile kahle noshukela, engeza iqanda lezinkukhu futhi uhlanganise kahle ubukhulu. Khona-ke sihlunga ufulawa oluhlanjululwe bese sixoqa inhlama ehambisanayo. Kumele kube lula, kepha hhayi ukunamathela ezandleni. Bese uwubophe esikhwameni bese uwubeka esiqandisini imizuzu engu-20.
Futhi ngalesi sikhathi sizokwenza ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, gcoba ushizi we-cottage ngokusebenzisa isihlungo, engeza ukhilimu omuncu, ibhotela, uthele i-semolina, i-vanilla uphinde uphonsa ucezu kasawoti. Sihlanganisa konke kahle. Amaqanda ashaywa ushukela bese engeza ngobumnene emkhakheni we-curd. Hlanganisa ngokugcwele, ukuze uthole umthamo we-liquid ojwayelekile.
I-Persimmon yahlanza, yahlanzwa ngethawula, yahlutshwa, yasuswa imbewu futhi yaxoxwa ngemfoloko ibe yinto ehlanzekile
Thela umthamo we-cottage ushizi kanye ne-isipuni ngokusabalalisa usakaze amazambane ahlambulukile kusuka kuma-persimmons. Sibhaka ikhekhe emaminithini ama-50-60 ekushiseni kwama-degrees angu-180. I-charlotte-pie ekulungele ikhohliwe, siyisusa amahora amaningana efrijini, ngemva kwalokho siyakumema futhi simema wonke umuntu etafuleni.