Uma akudingeki uzame ukukhwabanisa kwe-ginger ekhaya, ngakho akudingeki uzame ukugcoba i-ginger. Ukunambitheka kwe- gingerbread langempela okuphekwe ngezandla zomuntu siqu, njengamanye amacala, kuningi kakhulu kudlula ukunambitheka komkhiqizo othengiwe. Uzoqiniseka ngalokhu ngokuhlangenwe nakho kwakho ngokulungiselela, isibonelo, ushukela we-gingerbread.
Iresiphi ye-chocolate-gingerbread
Izithako:
- ufulawa - into engu-1;
- i-cocoa powder - 1 tbsp. isipuni;
- ushokoledi - 100 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 120 g;
- i-baking powder -1 tsp;
- ama-clove - ama-buds angu-10;
- i-ginger (igcwele) - 1 ithisipuni;
- ama-flame oatmeal - ithebula le-1/2;
- i-cardamom - 1 ithisipuni.
Ukulungiselela
Ushukela wokuqala nebhotela lixubha, ngemva kwalokho, ngaphandle kokuyeka ukuxuba, ngamunye, engeza amaqanda. Ngokushesha nje lapho ubukhulu buba khona emoyeni, buxube ne-sifted cocoa powder kanye nechocolate. Ukuqhubeka nokuxuba isisekelo sesivivinyo sethu ngesivinini esivamile somxube, qala ukuthululela ufulawa ngaphambilini osikiwe nge-baking powder. Lezi zinongo zingokugcina enhlama, kodwa ngaphambi kokuzihlanganisa, kubalulekile ukugubha yonke into ndawonye nomdaka, bese uhlunga ukuqeda amafilimu namanye ama-husk.
Manje senza ama-oat flakes emgqumeni ophelile. Kule recipe, ama-flakes angenayo noma angenziwanga ayenziwa. Futhi kulesi sigaba, ungenza amantongomane noma izithelo ezicandiwe enhlama.
Sifaka inhlama yokulungiselela i-gingerbread ebhodini lokubhaka eligcwele isikhumba bese silibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-20. I-Gingerbreads eyenziwe nge-chocolate, i-chocolate, yakhonzwa, ifakwe nge-chocolate encibilikile.
Iresiphi ye-chocolate ye-gingerbread eyenziwe ngekhanda
Kulesi iresiphi sizokulungisa ama-gingerbreads avamile e- chocolate glaze , kodwa uma ufisa, ungangezela ushokoledi ne-cocoa powder kuhlama uqobo.
Izithako:
Ngokuba izibungu ze-ginger:
- kefir - izinto ezingu-2;
- ufulawa - izinto 3-3,5;
- amaqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- i-soda - 1 ithisipuni;
- usawoti - ingcosana;
- amafutha yemifino - 2-3 tbsp. izinkezo.
I-glaze:
- ushukela - 100 g;
- i-cocoa powder - 1 ithisipuni;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Ushukela ushaywa amaqanda kuze kube yilapho amafomu amhlophe, amhlophe. Kwesinye isitsha, hlanganisa i-kefir efudumele ne-soda. Ukuqeda i-soda kungukuthi akudingekile, njengoba i-lactic acid equkethwe ku-kefir izobhekana kalula nalo msebenzi. Lapho, uthele emafutheni bese ufaka ucezu kasawoti. Hlanganisa ngokuphelele ingxube ye-kefir bese wengeza kuwo amaqanda nofulawa osikiwe. Sixuba inhlama enamandla engahlangani ezandleni bese ivumela ukuthi imele imizuzu engu-5-7. Gweba ibhola inhlama ibe ungqimba, cishe ububanzi buka-2 cm bese usika imibuthano. Sidlulisa isiphuzo se-ginger esikhwameni sokubhaka amafutha ngamafutha futhi siyithumele kuhhavini ishisa kuze kube ngu-180 degrees emaminithi angu-30-35.
Amaprotheni aneshukela ne-cocoa whisk e-frosting emhlophe epholile futhi athulule phezu kwe-chocolate ye-gingerbread ku-kefir.
Indlela yokwenza i-chocolate gingerbreads ngokusho kwe-GOST?
Izithako:
Ngokuba izibungu ze-ginger:
- ufulawa - 410 g;
- ushukela - 160 g;
- amanzi - 67 ml;
- ubisi oluphukile - 200 g;
- i-margarine - 1 tbsp. isipuni;
- I-treacle - 30 g;
- iqanda - ucezu olu-1;
- i-cocoa powder - 1 tbsp. isipuni;
- usawoti - ingcosana;
- i-soda - 1/3 tsp.
I-glaze:
- ushukela - 125 g;
- i-cocoa powder - 1 ithisipuni;
- amanzi - 50 ml.
Ukulungiselela
Ukusuka ushukela namanzi ukupheka isiraphu. Ngokufanayo, sishisa ama-molasses futhi siwuthululela kwisiraphu esesifudumele kakade.
Hlanganisa i-margarine ngeqanda nobisi obomvu, engeza isiraphu. Hlanganisa ngokuphambene ufulawa osiziwe nge-cocoa powder nosawoti. Sinezela izithako ezomile kumxube wamafutha weqanda, i-soda ivaliwe ngejamu likalamula futhi iphinde ijowe ingxube. Ngokushesha uxoqe inhlama, uyiqhube ube isoseji bese uthathe izingxenye ezilinganayo. Spreadbread ephepheni lephepha lokubhaka bese ufaka kuhhavini engama-190 degrees emaminithini angu-8-12. I-cooled gingerbread, uma ifunwa, iphuziswa nge-isiraphu emanzini, i-cocoa noshukela.