Ikhekhe le-carrot yisidlo esizokwenza noma ubani athande izaqathe. Yiqiniso, ngemuva kwesikhathi esichithwa kuhhavini, izaqathe zingenakwenzeka ukuba zifake etafuleni, kodwa ikhekhe elinjalo lizofanelana ukuze liboniswe kubo bonke abangabathandi balo mifino ukuthi kungaba mnandi kangakanani. Yiqiniso, asilawuli abathandi bezaqathe, ngoba lesi sihloko sidalwe kuqala.
Recipe for ikhekhethisi ikhekhe nge sinamoni
Izithako:
- ufulawa - izipuni eziyi-1 ½;
- isinamoni emhlabathini - 1 ithisipuni;
- powder for baking - 1 ithisipuni;
- i-soda - 1/2 isipuni;
- usawoti - 1/8 tsp;
- amafutha yemifino - 1/3;
- ubisi - 1/3 kwekhulu;
- amaqanda - izingcezu ezimbili;
- ushukela - 3/4;
- izaqathe eziliweyo - 2 tbsp.
Ukulungiselela
Esigodini esijulile, sihlunga ufulawa ne-powder baking kanye ne-soda. Engeza isinamoni nosawoti kumxube owomile. Hlanganisa ngokuphelele. Esikhatsini esithile, amaqanda ama-whisk noshukela, engeza ubisi namafutha yemifino. Uma uxube owomile, yenza "kahle" uphinde uthele kuwo izithako zamanzi, ugobe inhlama ebanzi bese wengeza izaqathe ezivuthiwe.
Thela isisindo endaweni yokugcoba okugcoba bese upheka nge-180 degrees cishe imizuzu engu-25.
Ikhekhe le-carrot ngamantongomane
Izithako:
- izaqathe - izingcezu ezingu-3;
- amafutha yemifino - isigamu sekhulu;
- amantongomane - 1 amancane kakhulu;
- amanzi - into engu-1;
- ushukela - isigamu sekhulu;
- i-soda - 1/2 isipuni;
- ufulawa - 1 ½ tbsp.
- usawoti - uphiko.
Ukulungiselela
Amantongomane, noma inhlanganisela yazo gazinga kanye nesibhamu esincane ukuze kuvele isikhala esikhulu. Ama-karoti amathathu ku-grater encane. Hlanganisa izithako ezimbili ezilungiselelwe, ugcwalise ngamafutha omquba, ushukela noviniga, i-soda.
Sihlunga ufulawa bese siwaxuba nosawoti. Ekhuthazayo, uthele ufulawa ube ingxube-nut nut. Sisabalalisa inhlama esiphelile esitsheni sokubhaka esinephepha lesikhumba. Bhaka ikhekhe ngamaminithi angu-35 emazingeni angu-200. Ngaphezu kwamantongomane, ungakwazi ukwengeza izithelo ezifakiwe, ama-marmalade nezithelo zomisiwe ukuze ujabulele.
Recipe for ikhekhethisi ikhekhe nge cottage shizi in multivark
Izithako:
- ufulawa - into engu-1;
- i-cottage shiese - 200 g;
- izaqathe ezivuthiwe - into engu-1;
- ushukela - into engu-1;
- ibhotela - 120 g;
- ukupheka powder ngenhlama - 10 g;
- amaqanda - izingcezu ezimbili;
- usawoti - uphiko.
Ukulungiselela
Ake siqale ukupheka ikhekhe lesanqante ekuqotheni ibhotela ku-multivark: imizuzu emibili kwimodi ethi "Bake" futhi ilungile. I-Cottage ushizi, uma kunesidingo, ugaye nge-sieve. Manje nge-grater encane sigubha izaqathe. Esikhathini esitsheni esisodwa, shaya amaqanda ngoshukela, engeza izaqathe, ufulawa oluhlanjululwe nge-baking powder, ibhotela elicibilikile kanye ne-cottage shizi. Sifeza ukulungiselela inhlama ngesinci sikasawoti. Sigcoba indebe yamafutha e-multivark bese usithululela inhlama. Sipheka kumodi "Ukubhaka" amaminithi angu-65.
I-carrot nekhekhe le-orange
Izithako:
- izaqathe ezijatshiwe - 175 g;
- ikhasi kanye nejusi 1 orange;
- isikhumba - 100 g;
- amafutha omnqumo - 225 ml;
- amaqanda - izingcezu ezine;
- ufulawa wokuzimela - 350 g;
- ushukela - 175 g;
- nutmeg - 1 ithisipuni;
- isinamoni - ithisipuni 1.
Ukuze ukhilimu:
- ukhilimu ushizi 300 g;
- ushukela oluyimpuphu - 100 g;
- ikhasi le-orange 1.
Ukulungiselela
Amaqanda ashaywa ushukela, engeza izaqathe ezivuthiwe, amafutha omifino, i-zest kanye nejusi le-orange . Sithumela futhi ama-walnuts ama-shredded, noma yimuphi omunye nut ekuthandeni kwakho.
Ifomu lokubhaka ligcwala ngamafutha, noma limbozwe ngesikhumba futhi lithele inhlama. Bhaka ikhekhe kuhhavini ngama-degree angu-150 ngehora eli-1 nemizuzu engu-10.
Ngenkathi ikhekhe liphekwa, esitsheni, shaya ushizi ukhilimu noshukela powder kanye ikhasi le orange. Ubuningi obuqediwe kufanele bube bushelelezi, bucwebe futhi buhle. Sihlobisa i-pie ehlile ngekhilimu bese sifafaza izinsalela ze-orange peel. Awu, yilo isanqante yethu- ikhekhe le-orange .