Ikhekhe elijatshiwe ngejamu yi-pastry eyintandokazi yabantu abaningi. Iqukethe isisekelo esihle sehlabathi futhi sigcwalise - noma yikuphi ukujula okujula noma ujamu. "I-Grated" ibizwa ngokuthi inhlama yesendlalelo esiphezulu se-pie igxiliwe ngokuphelele kwi-grater enkulu. Ngenxa yalokho, uthole isiphuzo esimnandi nesiphunga elimnandi ngephunga elimangalisayo. Ake sikhulume ngokuthi singenza kanjani upi osikiwe?
Iresiphi ye-pie ekhishwe ngejamu
Izithako:
- i-margarine - 200 g;
- ushukela granulated - 1 tbsp. isipuni;
- iqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- i-vanillin - pinch;
- ufulawa wekolweni - izinto ezingu-3;
- jam - 300 g;
- isitashi - 1 tbsp. isipuni;
- itiye - 5 tbsp. izinkezo;
- amafutha yemifino.
Ngakho-ke, ukulungisa i-pie ngesihlabathi se-jam sithatha i-margarine, siyancibilike ekushiseni okuphansi noma nge-microwave bese ushiya ukupholisa. Ngokulandelayo, shaya kahle umxube weqanda kumbovu oqhumayo, kancane kancane uthele ushukela kancane kancane. Khona-ke emaqenjini amaqanda, uthele i-margarine ehlile ehlile, ufake i-vanilla encane ukuze unambitha futhi uhlanganise konke kahle. Esikhathini sobuningi obuningi obuningi, kancane kancane wengeze ufulawa wekoroyi osikiwe ohlangene ne-powder baking, bese uxoqa inhlama. Kumele kube lula, kube lula, ukuze kube lula ukugibela ibhola. Bese ususe ingxenye yesithathu enhlama bese uyisusa imizuzu engu-30 efrijini. Inqwaba esele ifakwa esitsheni sokubhaka amafutha, ngokusabalalisa kusatshalaliswa kulo lonke ifomu nasezindaweni eziningana ngemfoloko, senza amapulctures.
Manje yisikhathi sokugcwalisa. Uma ufuna ukwenza kube mnandi kakhulu, bese ufaka isitashi esincane ku-jam noma i-piquet bese uxuba. Sifaka ukugcwala phezu kwenhlama nge ungqimba olufanelwe. Emaphethelweni e-pie ahlanganiswe ngaphakathi. Khona-ke sithatha ingxenye ehlihliwe yenhlama efrijini bese uyigcoba ku-grater enkulu ngenhla kwekhekhe, ukuze yonke indawo yayo, igcozwe ngejamu, ivaliwe. Sithumela ifomu kuhhavini elishisayo bese sibhaka ebusweni buka 190 ° C cishe imizuzu engu-25. I-pie ekulungele kalula yathululela itiye elisha. Ngakho-ke iyoba yinto encane futhi ilula. Bese usika ipayipi eligayiwe nge jam ezicucini ezihlangene ezifanayo futhi usakaze emgqeni omuhle.
Ikhekhe elijongwe ku-multivark
Izithako:
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1 ithisipuni;
- ushukela - izinto ezingu-0.5;
- i-margarine - 180 g;
- i-currant jam - 7 tbsp. izinkezo.
Ukulungiselela
Sihlunga ufulawa bese sine ushukela futhi sibheka powder kuso. I-margarine elineziphuzo ihlutshiwe kwi-grater enkulu futhi ixubene nengxube yefulawa ukuze iphenduke "i-crumb".
Ingxenye yesivivinyo idluliselwa esitsheni se-multivark, sibeka ungqimba we-jerrant jam phezulu futhi sihlanganisa wonke ama-crumbs asele.
Sipheka i-dessert cishe imizuzu engama-55, sibeka imodi ye- "Baking". Ukulungele ukuvula upizi osikiwe nge-jam epulatifeni bese uyisebenzela itiye.
Iresiphi ye-pie ekhishwe ngejamu
Izithako:
- ufulawa - izinto ezingu-2;
- ibhotela - 220 g;
- i-vanilla - ithisipuni elilodwa;
- iqanda - izingcezu ezimbili;
- usawoti - ukunambitha;
- ukupheka powder - 1 ithisipuni;
- jam - 8 tbsp. izinkezo;
- ushukela - 1 tbsp.
Ukulungiselela
Hlanganisa ufulawa ne-baking powder nosawoti. Hlanganisa ibhotela nomxube futhi kancane kancane uthele ushukela. Engxenyeni elandelwayo, faka izikhupha, ngenkathi uqhubeka ukhuluma. Bese ufaka ufulawa kanye ne-vanillin. Siphonsa inhlama bese sakha ibhola kuyo. Sifaka konke into yefilimu yokudla bese sikubeka amahora amabili esiqandisini. Gcoba isidlo sokubhaka ngebhotela bese uphonsa ingxenye yenghlama ebomvu. Phezulu ngendwangu yokufanisa ye-jam bese ulala nesilingo esisiwe esisele. Bhaka imizuzu engaba ngu-40 ehhavini elishisayo ngaphambi kuka-170 ° C kuze kube yilapho kuhlanganiswa i-crust golden brown.