Pie nama-walnuts

Iphayi elimnandi elinama-walnuts liyoba ngcono ngangokunokwenzeka etafuleni lokugcoba, ikakhulukazi kusukela kusukela ezihlukahlukene zokupheka ezinikezwe ngezansi, wonke umuntu uzokwazi ukukhetha into ekunambithekeni kwayo.

Iresiphi yephayi nama-apula nama-walnuts

Ama-apula, amantongomane nesinamoni - i-trio enhle, engeke iboniswe kangcono ezinhlobonhlobo zokupheka zokupheka. Okulandelayo, sizoxoxa ngokulungiswa kwesinye ukuhluka kohlobo lwe-apple-nut classic.

Izithako:

Ukulungiselela

  1. Indlela yokwenza lekhekhe ilula kakhulu ukuyikhumbula. Okokuqala, hlanganisa zonke izithako ezomile ohlwini: ufulawa, i-baking powder kanye ne-soda, kanye nezinongo.
  2. Hlanganisa nabo, shaya amaqanda kanye nebhotela elicibilikile, kancane kancane uthele uju lwamanzi ku-mix. Zilula bonke ngobisi bese uthele ngamanzi ukuze ukome izithako.
  3. Ngemuva kokuxuba inhlama ehambisanayo, uxubane ngamantongomane aqoshiwe bese udlulisela esitsheni esivamile, esingama-20 cm sokubhaka. Beka izingcezu ze-apula phezulu.
  4. Faka i-pie ngama-walnuts noju ujulela cishe ihora ngama-180 degrees bese ukhonza emva kokupholisa.

Ikhekhe le-carrot nge-prunes kanye nama-walnuts

Ikhekhe le-carrot lingenza abangane ngokuphelele cishe noma yiliphi izithelo ezomisiwe namantongomane. Ngalesi sikhathi inkampani izokwenza izingcezu zokuhlola zomlimi omuncu kanye nama-walnuts.

Izithako:

Ukulungiselela

  1. Ngesikhathi ihhavini lifika ekushiseni kwama-degrees angu-180, ungahlala isikhathi sokulungisa inhlama ngokuphepha.
  2. Hlanganisa izithako ezomile ohlwini, ngaphandle kokushukela, ndawonye.
  3. Ngokwehlukana, shaya amaqanda noshukela kanye nebhotela elicibilikile kuze kube yilapho ubuningi bethola ukuvumelana okunamandla. Thela i-yogurt ekhilimu lamaqanda namafutha, bese uhlanganise izithako ezomile kanye neziphuzo.
  4. Hlanganisa inhlama ngamaqanda aqoshiwe amantongomane, izingcezu zomlimi omuncu kanye nezinqathe. Sabalalisa ngesimo esingama-20 cm bese ushiya kuhhavini imizuzu engu-55-65.
  5. I-pie ne-walnuts ingakhonzwa ngobisi noma ukhilimu olunomsoco nge-bhotela noma ukhilimu ushizi ngokushesha ngemuva kokuba isikhala sehlile.