Ikhekhe elinama-strawberries kanye no-ayisikhilimu kuyoba umhlobiso kunoma yiliphi itafula lokugubha imikhosi futhi lizomangaza ngokumnandi kwekhaya kanye nezivakashi. Futhi singakwenza kanjani lokhu kudla okumangalisayo esizokutshela kule zokupheka ngezansi.
Ikhekhe nama-strawberry, ukhilimu kanye ne-gelatin
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe - 245 g;
- amaqanda ezinkukhu aphakathi nendawo - ama-4 ama-pcs;
- ubisi oluncibilikile - 595 g;
- ukupheka powder - 30 g;
- ushukela we-vanilla - 20 g;
- mac - 60 g;
Ukugcwalisa:
- Strawberry iqhwa - 990 g;
- ukhilimu onamafutha angu-33% noma ngaphezulu - 520 ml;
- ushukela powder vanilla - 60 g;
- ushukela wesasanti - 245 g;
- i-gelatin - 15 g;
- i-rum emhlophe - 35 ml;
Ukuze ubhalise:
- I-Strawberry - 220 g;
- ukhilimu onamafutha angu-33% noma ngaphezulu - 220 ml;
- ushukela powder vanilla - 30 g;
- i-jelly ngamakhekhe - 50 g.
Ukulungiselela
Ukuze uhlolwe, engeza izingxenye zobisi ezincibilikisiwe kumaqanda ashaywa futhi uqhubeke ushaya okwesikhashana. Okokugcina, engeza ushukela we-vanilla, imbewu ka-poppy kanye nofulawa ohlwetshiwe ukolweni bese uxuba ubukhulu kuze kube yilapho ubushelelezi. Sibheka ikhekhe emgqumeni oholayo, siwubeka ngendlela efakwe ngamafutha ehhavini elingu-185 degree ngamaminithi amahlanu.
Gelatin soak ngokusho imiyalelo emanzini. Ama-Strawberries aphethwe yi-thawed, siqoqa isiraphu kusuka ekuhlanjululeni futhi sichitha kuwo izipuni ezimbili zeshukela. Ishukela esele lithelelwa emahlathini ama-strawberries afakwe emhlabathini kanye nomhlabathi ngefoloki noma i-blender. Sichitha i-gelatin emanzini okugezela, sibeke ku-berry puree bese siyifaka endaweni epholile kuze kukhule kancane, izikhathi eziningana zixuba. Isiraphu ixubene ne-rum futhi ifakwe ingxube ehlanganisiwe ibe izingxenye ezintathu ze-longitudinal zamaqebelengwane (ingxenye ngayinye).
Cream whisk kuya foam esithambile esiphundu bese uqhubeke ukuqoqa ikhekhe. Emakhakheni wokuqala neswesibili afakwa ngokusabalalisa i-strawberry puree ne-gelatin kanye nengxenye ye-ukhilimu ohlutshiwe. Simboza ikhekhe nge-crust yesithathu, simboze ngekhilimu esele bese uyithumela esiqandisini.
Ukuhlobisa ikhekhe, ukushaya ukhilimu nge powder, usike ama-strawberries abe yizicucu bese uphahla amajikijolo e-jelly wekhekhe. Ukumboza ikhekhe ngekhilimu ngesikhwama samakholishi bese ubeka tincetu ze-strawberry ku-jelly phezulu.
Bhisikidi ushokoledi ikhekhe nge strawberries kanye ukhilimu ohlutshiwe
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe - 120 g;
- amaqanda ezinkukhu aphakathi nendawo - ama-6 ama-pcs;
- ushukela granulated - 155 g;
- i-cocoa powder 30 g;
- ibhotela elidlalayo - 45 g;
Ukuze ukhilimu:
- ukhilimu onamafutha angu-33% noma ngaphezulu - 620 ml;
- ushukela oluyimpuphu - 110 g;
- Isiraphu ishukela - 75 ml;
- ama-strawberry amasha - 280 g.
Ukulungiselela
Siqala ukulungiselela inhlama kusukela ekuhlukaneni kwamaqanda zibe amaprotheni nezikhupha. Ngemuva kwalokho, engeza isigamu seshukela kuya ezikhukhuleni bese uwaphulukisa emlonyeni olula. Ingxenye esele ye-ushukela idluliselwa emgodini wezinhlelo zamaprotheni futhi iphenduke ibe i-foam enamandla, yenza izintaba ezibukhali. Manje sibeka umthamo wesiprotheni esiqandisini, sihlunga i-cocoa powder nofulawa wekolweni kusuka phezulu, futhi eceleni kwemiphetho sithela ama-peas e-melted and cooled. Sixuba izingxenye ngokunyakaza okunembile kusuka phansi kuya phezulu kuze kufike ku-homogeneity, bese uyifaka ku-container oiled baking, ukuyifaka ngesikhumba esisikiwe. Sithumela inhlama ye-bhisikidi ye-biscuit ukuyobhaka kuhhavini, isilungiselele kusengaphambili kuya kuma-degrees angu-185. Ngemuva kwemizuzu engamashumi amane nanhlanu, siphumelela, sivumele ukuthi ibhisikidi ipholile, ikhulule isikhunta, futhi ithawula phezu kwayo, yishiye ngaphansi kwehawula ebusuku.
Ukuze wenze ikhekhe, shaya ice cream nge-sugar powder kuya kuma-pikes. Ibhisikidi ligaye amaqebelengwane amathathu angama-longitudinal futhi libafake ngaphezu kwalokho nge isiraphu ishukela, enezela i-cognac encane uma ifisa. Ama-strawberries ahlanzwa, alahlekelwe ema-pedicels futhi anqunywe ezinqeni ze-longitudinal.
Lubricate uhlaka ngalunye ukhilimu oluhlutshiwe, gcwalisa ama-strawberry tincetu. Kuhlala nje ukuhlobisa ikhekhe nge-strawberries no-ukhilimu phezulu, besebenzisa isikhwama se-confectionery bese uvumela umkhiqizo esiqandisini amahora ambalwa.
La maqebelengwane ahlale ebheka imikhosi ikakhulukazi, uma usondela enkambweni yokuklama ngokuziphendulela nangengqondo.
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