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Iresiphi yama-coat oatmeal omisiwe
Izithako:
- ufulawa - izinto ezingu-1 1/2;
- powder for baking - 1/2 tsp;
- nutmeg - 1/4 tsp isipuni;
- usawoti - ingcosana;
- ibhotela - 400 g;
- ushukela obomvu - into eyodwa;
- ushukela omhlophe - into eyodwa;
- amaqanda - izingcezu ezimbili;
- ama-oat flakes - izinto ezingu-3;
- isikhuni - 1 esincane;
- omisiwe - 1 1/2 tbsp.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Sithatha amathreyi okubhaka ngephepha lesikhumba bese siwagcoba ngamafutha. Sihlunga ufulawa kanye ne-powder baking, bese usixuba nge-whisk ngosawoti kanye ne-nutmeg. Ibhotela elimnandi xubanisa umxube kuya ngokuvumelana okunamandla kanye noshukela. Isisindo esitholiwe sinezinyosi emaqanda ngamunye, kuze kuhlanganiswe ngokugcwele.
Ungayeki ukubhoboza ibhotela, kancane kancane uthele izithako ezomile kuwo, bese ufaka ama-flakes ngamagilebhisi omisiwe kanye nama nati. Sihlukanisa inhlama ibe yizingxenye, ubukhulu baleso ngayinye buhambisana nobukhulu bekhukhi yangomuso. Amakhukhi afakwa ebhodini lokubhaka futhi athunyelwa kuhhavini imizuzu engu-20-25. Ngaphambi kokukhonza, amakhukhi we-oatmeal nama-omisiwe namantongomane kufanele aphuze imizuzu engaba ngu-20.
Ama-coat oatmeal omisiwe nama-apula jamu
Izithako:
- ama-oat flakes - 240 g;
- ushukela obomvu - 130 g;
- ufulawa wekolweni - 280 g;
- i-vanilla ithole - 1 tbsp. isipuni;
- amafutha yemifino - 1/4;
- i-soda - 1 ithisipuni;
- isinamoni - i-pinch engu-1;
- usawoti - i-pinch engu-1;
- omisiwe - 200 g;
- amaqanda amaprotheni amabili;
- i-apple jam - 180 g.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Futhi silungiselela igwayi lokubhaka ngokupheka ngendlela evamile, kuqala ukumboza iphepha lokubhaka, bese uyilithambisa.
Nge-mixer, shaza abamhlophe abamhlophe ngoshukela kuze kube yizintaba ezithambile. Hlanganisa ubukhulu obuningi nge- apple jam nebhotela, shaya futhi, uthele i-vanilla bese uphululela omisiwe.
Hlanganisa izithako ezomile ngokwehlukana: ama-oat flakes, ufulawa, i-soda, isinamoni nosawoti. Ngosizo lwe-spatula yerabhaja siqala ukwethula izithako ezomile zibe amaprotheni amaningi ezinxenyeni, ukuxuba kahle.
Sakha ikhukhi kusukela enhlama ephelile bese sikubeka ebhokisini lokubhaka. Beka ishidi lokubhaka kuhhavini imizuzu engu-20. Amakhukhi alungile ashiya ukuze apholile ngaphambi kokukhonza.