Izinhlobonhlobo zokubhaka okumnandi zikhulu kakhulu kangangokuthi ngezinye izikhathi awukwazi ukuthi ungamisa nini. Kungani ungapheki umqulu nge-fill fill? Ukunambitheka okumnandi, okucebile kokugcwalisa, inhlama ebucayi - ngeke ubone ukuthi wonke umndeni uzowudla.
I-roll roll - iresiphi
Sikunikeza iresiphi yemigqa ngamantongomane enhlama yesilonda. Futhi iseluleko sethu kuwe - lungiselela ingxenye enkulu ngesikhathi esisodwa. Umqulu we-Nut ungabanda iqhwa, ngokunembile - kuyadingeka, ngoba kuthatha isikhathi esiningi ukulungiselela inhlama inhlama, futhi okuthandayo kuyothathwa ngokushesha.
Izithako:
Ukuvula:
- imvubelo eyomile - ama-sachets amathathu;
- ufulawa - 2 tbsp. izinkezo;
- ubisi lufudumele - indebe ye-3/4;
- ushukela - 2 tbsp. izinkezo.
Ukuhlolwa:
- ufulawa - 1,2 kg;
- Ibhotela - 170 g;
- ushukela - 100 g;
- ubisi lufudumele - 200 ml;
- ikhasi lemon elilodwa;
- izikhumba - izicucu ezingu-5;
- Vanillin - ithisipuni elilodwa.
Ukugcwaliswa:
- amantongomane - 0,5 kg;
- omisiwe - 200 g;
- ubisi - 50ml;
- amafutha - 110 g;
- isinamoni - ithisipuni 1;
- amaprotheni - ama-5 ama-pcs .;
- ukhilimu omuncu - 100 ml;
- ushukela - 300 g.
Ukulungiselela
Ukuze i-opar, sichitha imvubelo ebusweni obufudumele, engeza ufulawa, ushukela bese uma imizuzu engu-20 endaweni efudumele.
Okwamanje, silungiselela inhlama. Esitsheni, hlanganisa ufulawa, usawoti, ushukela, i-lemon indwangu, faka ibhotela, uhlanganise kahle, yenza isilayidi bese uthele ezinkalweni eziphundlekile, i-vanilla ne-spoon. Hlanganisa ngokucophelela imikhiqizo bese uqhubeka uguqa imizuzu engaba ngu-15 ngezandla zakho. Kungase kudingeke ungeze ufulawa, ubheke ukuvumelana kokuhlolwa. Bese ugoqa ibhola, umboze isitsha nge-napkin bese uvumele ume amahora angu-1.5. Ngalesi sikhathi, inhlama yethu kufanele ivuke.
I-Nut yokugxila kulolu luhlu ilungele kanje. Amahlumela ahlanjululwa, bese athululelwa ngamanzi abilayo, emva kwemizuzu eyi-10 amanzi adonswa, futhi omisiwe omisiwe. Amantongomane aphansi. Ukufudumeza ubisi, engeza amafutha bese uqhubezela kuze kuphele amafutha. Siphulukisa amanothi amaningi, sixube nesinamoni, ukhilimu omuncu. Ngokwehlukana, shaza amaprotheni ngaphakathi kobuciko, ufaka ushukela, bese ufaka ngobumnene ukugcwalisa izithelo zomqulu.
Inhlama ihlukaniswe zibe izingxenye ezimbili futhi ihlanganisiwe ibe mncane, ngesimo segceke. Omunye ungqimba ugcotshwe ngesigamu se-nut filling, ufafaze ingxenye yesithelo somvini. Sifaka umqulu bese siwuhlaba ezindaweni eziningana. Ngengxenye yesibili yokuhlolwa yenza okufanayo (yenombolo ecacisiwe yemikhiqizo kufanele uthole ama-rolls angu-6, ubude obuyi-15 cm). Imiqulu ye-Nut igqoke i-baking sheet, ikhava nge-napkin bese uma amahora angu-1.5 kuya kwangu-2, kuze kube yilapho inhlama kahle ingakhulumi ngosayizi. Sibhaka umqulu ngamagilebhisi omisiwe namantongomane kusuka ku-1 kuya ku-1.5 amahora kuhhavini, uphethwe ngamadriki angu-160-170.