Ukutshala ama-strawberries ehlobo

Ungenza ukufakelwa kwe-strawberry kokubili ekwindla nasehlobo. Yona kanye inqubo ye-strawberry transplantation ehlobo akuyona nzima kakhulu, kodwa idinga olunye ulwazi olwengeziwe. Kulesi sihloko, sizobuyekeza imithetho eyisisekelo kanye nezeluleko zabalimi abanolwazi.

Ngingashintsha yini ama-strawberry ehlobo?

Abaqalayo ebhizinisini lebhizinisi abaqapheli njalo ukuhlanganyela ekutshaleni noma ekutshaleni izitshalo ehlobo, ngokwesaba ukuchitha izithombo. Ngenxa yokuthi umbuzo uwukuthi kungenzeka yini ukufakelwa ama-strawberries ehlobo, kungokwemvelo ukuthi maduze noma yikuphi ohlala khona ehlobo ebonakalayo. Phakathi naleso sikhathi, ukujoyina ukukhishwa kwe-sitrobheli ehlobo kuvunyelwe ngokuphelele, into esemqoka ukukwenza ngesikhathi esifanele, isimo sezulu esifanele futhi ngokuvumelana nayo yonke imithetho. Kodwa akuzona zonke izihlahla ezifanele ukuphazamisa. Iphuzu ngukuthi kufanele uhlanganyele ekufakweni kwe-sitrobheli kuphela uma isihlahla somama silungele lokhu. Ukuze uqonde, emva kweminyaka embalwa yokutshala ama-strawberries, kufanele uzijwayele ngezici zalesi sitshalo.

Ngonyaka wokuqala emva kokutshala izithombo, i-strawberry iyashintsha ngokwanele ukuze ithole amandla ukuze inkathi elandelayo izokujabulisa ngokuvunwa okuningi. Futhi eminyakeni emibili uzokwazi ukuvuna amajikijolo. Eminyakeni emithathu isihlahla sibadala futhi i-fruiting incitshiswa kakhulu, nasi yisikhathi sokubandakanya ukufakelwa.

Ungathatha ama-strawberries ehlobo bese uvuselela isihlahla somama, kodwa kufanele kwenziwe ngendlela efanele. Ngezansi sizocubungula imithetho eyisisekelo nobuqili balesi simo.

Ungayifaka kanjani isitrobheli ehlobo?

Ngakho, ukuqala, kufanele ulinde kuze kufike isikhathi sokuvuna. Ukuze ulungiselele futhi ukhethe isihlahla kufanele futhi ulungile. Izinhlobo ezahlukene zinikeza izinombolo ezahlukene zamahlumela. Uma izinhlobonhlobo ozikhethayo zibalulekile futhi kukhona nesifiso sokwandisa, ushiya amahlumela amabili noma amathathu kuphela. Inani elikhudlwana lizovele linciphise isihlahla somama.

Ngokushesha nje lapho le fruiting isiphelile, siqala ukondla abasha. Ngalesi sikhathi ukhetha izihlahla eziqinile futhi ushiye amahlumela ambalwa amandla kubo. Izakhamuzi zasehlobo ezihlangenwe nakho zihlale zihambisana nemithetho emibili eyisisekelo: ungalokothi usebenze ngosuku olushisayo bese ukhetha izihlahla eziqinile futhi ezinamandla.

Manje cabangela amathiphu ayisisekelo mayelana nokutshala kabusha ama-strawberries ehlobo:

Ngaphambi kokutshala ama-strawberries ehlobo, isayithi elikhethiwe limba futhi likhuliswe. Izithasiselo ezinhle kakhulu zizoba umquba omningi noma umquba. Bese-ke bemba isayithi bese baqala ukufika.

Ungalungiseleli umhlabathi kuphela, kodwa imithombo yehlathi ngalinye. Lokhu kulungiselelwa ukukhetha usayizi ofanele: ukujula kufanele kube ngokwanele ukuze izimpande zingakwazi ukuhlanganyela ngokukhululekile. Phakathi kokutshala, ibanga lingama-40 cm. Uma umgodi usulungile, uphuziswa kakhulu futhi isihlahla sitshalwe ngokushesha.

Ngokuqondene nokuhlwanyela impahla, kufanele iguqulwe ngokushesha. Ungavumeli izimpande zome. Izihlahla ezimbili zitshalwe emgodini ngamunye wokugibela. Ungalokothi ungcwabe futhi ujule kakhulu ukuze ugweme ukubola. Okulandelayo, kufanele uqaphele ngokwengeziwe emavikini ambalwa okuqala futhi ulungiselele kahle ubusika .