Kubantu kubhekwa ukuthi i-marinade engcono kakhulu iqukethe uviniga ekubunjweni kwayo. Isizathu silula: uviniga, okuthiwa, unganciphisa noma yimuphi inyama. Eqinisweni, yonke into ihlukile kancane: hhayi nje ukuthi uviniga uvame ukuphikisana kakhulu (ngokukhethwa isikhathi eside kanye nokuqukethwe okuphezulu kwe-asidi), futhi awukwazi ukungena ekubumbeni kwendwangu (njenganoma yiziphi ezinye izithako, ngaphandle kosawoti, ubukhulu be-molecule okuyinto elincane ngokwanele). Kungani usebenzise uviniga emanzini? Ukunikeza ukunambitheka nokunciphisa kwendawo. Ukushintshashintsha kwama-marinades ngeviniga ngenxa ye-shish kebab evela ku-ingulube sizohlaziya ngokuqhubekayo.
Marinade for shish kebab nge uviniga kanye anyanisi
Umngane obaluleke kakhulu weviniga emanzini amaningi avamile yi-anyanisi, enikeza inyama inambitheka kanye nephunga layo. Uma uhlela ukutshala izindandatho zama-anyanisi ku-skewer kanye nenyama, bese uhlukanisa zibe tincetu noma izindandatho, ngaphandle kwalokho ukuze uthole ukukhipha okukhulu kunambitheka, kungcono ukuyihlanza kuqala.
Izithako:
- amafutha omnqumo - 55 ml;
- uviniga - 25 ml;
- i-garlic - amazinyo amathathu;
- anyanisi - 90 g;
- isinaphi - 25 g;
- I-parsley eyomile - ithisipuni elilodwa.
Ukulungiselela
Pry i-garlic kanye ne-pinch emihle kasawoti omningi. Ama-anyanisi abuye ahlanzeke noma ahlukanise ngamasongo wokulingana okulinganayo. Ngemuva kokulungiselela izingcezu zekhanda, zihlanganise u-anyanisi oqoshiwe negalikhi, engeza i-parsley omisiwe, isinaphi noviniga nebhotela. Ngemuva kokuxuba, shiya inyama emanzini amaningi amahora angu-3-4.
Marinade kusuka ku-apula cider uviniga we-shish kebab
Ingulube iyathandwa kakhulu ekhiqizweni lase-Asia, ngoba inhlanganisela yayo yokudla okujwayelekile yendabuko yaseJapane neyamaShayina iphilayo futhi iyathandeka. Uma ufuna ukuzama i-shish kebab, bese uzama le recipe ngomkhuba.
Izithako:
- amafutha omnqumo - 55 ml;
- i-soy sauce - 55 ml;
- i-garlic - izinyo 1;
- uju - 15 ml;
- i-apula cider uviniga - 35 ml;
- i-ginger egajisiwe - ithisipuni elilodwa;
- I-dijon lwesinaphi - 45 g.
Ukulungiselela
Beat the emulsion kusuka ibhotela, soy sauce kanye apula cider uviniga. Engeza engxube ingxube yeganga elisikiwe, i-Dijon lwesinaphi, uju ne-garlic oqoshiwe. Thethela konke kuya izingcezu yengulube, engeza ucezu omuhle kasawoti bese uvuselele. Lapho zonke izingcezu zihlanganiswa nama-marinade, zishiywa ukuhamba ngezinyanga zama-2 kuya ku-6.
Marinade for shish kebab neviniga ebhalsamu
Ngokungafani newayini elivamile lewayini, i-balsamic ihlukile kunambitheka okuningi kakhulu. Ngaphezu kwalokho, i-caramelized kancane ngenkathi ibhaka, ihlinzeka ngokukhanya, okuyi-crust crispy. Ukuba umkhiqizo waseMedithera wokudala, uviniga we-balsamic uhlanganiswe ngokuphelele ngamafutha omnqumo, i-garlic kanye ne-oregano.
Izithako:
- amafutha omnqumo - 115 ml;
- Iviniga yaseBalsamic - 115 ml;
- i-garlic - amazinyo amabili;
- Oregano omile - 1 tsp.
Ukulungiselela
Gubha ugarlic nge-pinch of salt. Engeza i-oregano ekunamathisweni okulandelayo. Hlanganisa i-emulsion emafutheni omnqumo nayiviniga ebhalsamu. Engeza unamathisela u-garlic engxenyeni elandelayo bese uhlanganisa i-marinade ne-ingulube. Isikhathi sokukhetha singathatha amahora amathathu kuya ku-6.
I-marinade yama-classic ye-shish kebab neviniga
Ezweni lakithi, i-classicists ingabhekwa njengenhlanganisela yeviniga, ibhotela, u-anyanisi nosawoti kanye nomswakama omnyama omusha. Idijithi yokugcina yengezwa ukunambitha, futhi amafutha noviniga baxubaniswa ngesilinganiso se-2: 1. Inani le-anyanisi kufanele libe yingxenye yesithathu yomthamo wenyama. Ngemva kokuhlanganisa zonke izithako ndawonye, izingcezu zekhanda zishiywe ukuhamba ngezinyanga ezingu-12.
Futhi, akuyona into engavamile ukulungisa ama-marinade we-shish kebab ne-imayonnaise neviniga, ekholelwa ukuthi le sauce izokwenza izingcezu zisheshe, kodwa lokhu akunjalo, ngoba imayonnaise ingakwazi ukungena emzimbeni.