Akuwona wonke umuntu othanda amnandi, futhi abantu abaningi kufanele balandele isibalo. Ama-rolls we- puff pastry anezingubo ezithokozayo angakhonzwa njengesidlo esingeziwe - esikhundleni sezinkwa noma ngokuzimele ngokuphelele eziphuzweni ezihlwabusayo ezihlukahlukene. Ungasebenzisa njengokugcwalisa:
- okuthosiwe ngamakhowe anyanisi;
- iklabishi esetshontshiwe;
- iklabishi, egcwele amaqanda abilisiwe;
- izinhlanzi ezimhlophe ezibilisiwe;
- inyama enobisi nokuningi. Akutshele ukuthi ubhake kanjani umqulu we-puff pastry ngenyama enobisi - kulula.
I-roll of pastry yokudla nge-meat stuffing
Izithako:
- inhlama puff efriziwe - 1 kg;
- inkabi yenkomo yengulube - 0.6 kg;
- i-anyanisi ayinkulu - i-1 pc.;
- Ibhotela - 60 g;
- utamatisi - 1 pc.;
- usawoti - 2 pinch;
- Iphunga elimnandi eliphansi lomhlabathi - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Yiqiniso, okokuqala udinga ukulungisa ukugcwaliswa ukuze ipholile, ngoba awukwazi ukugoqa eshisayo emgqeni. Ama-anyanisi ahlanzwa futhi ahlanjululwe njengento encane ngangokunokwenzeka. Siyichitha ibhotela, sibheka kancane u-anyanisi, bese sengeza i-mince futhi, sishukumisa, sishukumisa kuze kube yilapho i-mincemeat ishintsha umbala wayo. Phakathi naleso sikhathi, mine, sula usomile uphinde usihlile ku-grater noma usike i-blender yethu nge-blender. Kumele kube kuhle ngokwanele, kodwa hhayi amanzi. Engeza utamatisi enyameni, usawoti, pepper kanye nesobho, uvuselele, eminye imizuzu emihlanu. Uma kukhona imifino, ungangezela ama-sprigs ambalwa ka-parsley ne-basil, kodwa lokhu sekuyinto yokunambitheka. Lapho ukugcwaliswa kwehlile phansi, phuma inhlama, usakaze inyama enobisi bese ugoqa umqulu. Sizoyithuthela ebhokisini lokubhaka bese siyibhaka imizuzu engu-15-20, ngoba ukugcwaliswa kwethu sekuphelile.
Futhi asizange sikhohlwe ngamazinyo amnandi. Lezi zokupheka ezilandelayo zingezakho.
Ama-rolls we-puff pastry nama-apula
Izithako:
- ama-apula ezinhlobonhlobo zekwindla - ama-4 ama-PC.;
- inhlama ivulekile - iphakethe eli-1 (cishe ngo-1 kg);
- iqanda lenkukhu - ucezu olulodwa;
- amafutha "asezingeni eliphansi" - 50 g;
- isinamoni - ukunambitha;
- ushukela - 3-4 tbsp. izinkezo.
Ukulungiselela
Futhi futhi, into yokuqala esiyenzayo ukugxila. Imayini bese usomisa ama-apula, ususe ikhasi bese uthatha ama-cubes amancane. Ukuze singabi nesikhathi sokuthunjwa, siwaphonsa ngokushesha emaqenjini okuthosa ngamafutha futhi aphephe kalula ukuze abe kancane kancane. Amaminithi amabili akwanele, emva kwalokho, ema-apula afudumele, engeza ushukela (kungenzeka kube ngaphezulu noma kancane kancane) nesinamoni. Phuma ikhekhe, usakaze ukugxila okuhlile, ugoqa umqulu futhi, ugcobe ngeqanda elihlutshiwe, ubhake imizuzu engu-20-25.
Roll nge imbewu poppy kusuka puff pastry
Izithako:
- inhlama ivulekile - 0.8 kg;
- i-poppy - ingilazi engaphelele;
- ushukela - ½ indebe;
- amafutha "Umlimi - 3 tbsp. izinkezo;
- Ubisi alunamafutha - ½ indebe.
Ukulungiselela
Njengoba kushiwo ngenhla, okokuqala silungiselela ukugcwalisa i-poppy. Esigubheni se-enamelled uthele ubisi nokushisa, bese ufaka amafutha noshukela, ugezeze njalo kuze kube yilapho kutholakala uketshezi oluhambisana naso, bese uthele ku-poppy bese upheka imizuzu emithathu, uhlangana njalo. Kulula futhi usakaze ikhekhe elibiziwe kusuka emgqonyeni we-puff. Gcwalisa umqulu bese ubhake imizuzu engu-20.
Ukwenza umdwebo we-puff pastry nge-cottage shizi, vele usakaze ikhekhe nge-curd (ungawaxuba noshukela, noma yikuphi ukugaxeka, amantongomane, njll.), Roll and roulette roulette. Okulula akukwenzeka.