Inkabi ingaba nzima, ngakho-ke uma uyilungiselela, qiniseka ukuthi ukhetha ucezu olufanele futhi wazi ukuthi ungayiphatha kanjani. Iminye imibono yalokho okuphekwe kusukela emathangeni enkomo yicatshangelwa ngezansi.
I-steak ye-pulp yenkomo yenkomo - iresiphi
Ukuze ulungise isiteji, lezo zingxenye zomzimba ongahlanganyeli ekuhambeni kwesilwane zifanelekile, yingakho ipulp yethanga ibhekwa njengesisombululo esingavamile. Le inyama enzima kakhulu, efuna ukwelashwa okufanele, esizoxoxa ngakho ngezansi.
Izithako:
- i-soy sauce - 235 ml;
- irayisi uviniga - 65 ml;
- Isinki esomile - 2 tsp.
- uju - 75 ml;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 215 ml;
- Inkomo yenkomo - 950 g.
Ukulungiselela
Njengoba lesi slice sinzima kakhulu, ngaphambi kokuhlanza uzodinga ukuhlukanisa ucezu ngezigaba kuze kube ngamasentimitha amathathu ubukhulu. Lungisa ingxube ye-marinade ngokuhlanganisa zonke izithako ezivela ohlwini ndawonye. Faka i-pulp yenkomo ku-marinade uhlanganise, shiya inyama okungenani amahora amabili. Gcoba kahle i-grilla bese ufaka inyama ehlanjululwe ngamaminithi angu-6-8 ohlangothini ngalunye. Dish kusukela emathinini yenkomo isilungele, ihlala nje ukumboza inyama nge-foil bese ushiya imizuzu engu-10.
Isobho se-Beef pulp
Izithako:
- Inkomishi yenkomo - 430 g;
- i-leek - 95 g;
- anyanisi - 110 g;
- ama-champignon - 320 g;
- izaqathe - 85 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- Umhluzi wenkomo - 2.2 amalitha;
- amanzi amalitha ayi-1.6;
- ibhali lensiza - isigamu sekhulu;
- Utamatisi unamathele - 15 g;
- i-thyme, i-marjoram - 1/2 tsp;
- i-paprika - ithisipuni 1.
Ukulungiselela
Fry izingcezu zenkomo kuze kube blanch. Engeza imifino namakhowe enyameni, bavumele ukuba bafume kuze kufike umswakama owedlulele. Beka ibha ye-pearl ehlanziwe kanye nezinongo, faka u-tomato unamathisele, bese uthele konke ngenhlanganisela yamanzi nomhluzi. Ngemuva kokunciphisa ukushisa, pheka isobho kuze kube yilapho ibhali leparele lilungele.
Isidlo sesibili senkomo yenkomo
Izithako:
- Inkomishi yenkomo - 1.4 kg;
- iwayini elibomvu 750 ml;
- anyanisi - 165 g;
- umjunipha - amajikijolo angu-10;
- i-garlic - amazinyo amathathu;
- izaqathe - 165 g;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- amagatsha e-thyme - ama-5 ama-pcs .;
- igatsha le-rosemary;
- Ubisi - 135 ml;
- utamatisi puree - 25 g;
- inyama yomhluzi - 530 ml.
Ukulungiselela
Ngolunye usuku ngaphambi kokulungiselela, uthele inyama ngewayini bese ushiya ukuhamba. Ngemuva kwalokho, shaya ama-cubes yenkomo bese uwadlulisela endlebeni ehlukile. Spasseruyte ezitsheni ezifanayo usike imifino, engeza kuzo ugarlic kanye namakhambi. Sula iwayini, vumela ukuthi liqhume futhi libuyisele inyama emlilweni. Thela wonke umhluzi nosawoti we-tomato nobisi. Shiya ukuyokhanda ihora nehafu. Khonza nge-pasta abilisiwe.