Jam from honeysuckle - 9 zokupheka zamabhandeti amnandi

IJam kusuka ku-honeysuckle yindlela ephawulekayo yokupheka, okupheka ngokushesha ukukhonza itiye, noma ungakwazi ukulungiselela ubusika. Amaswidi ayonambitha kubo bonke abathandi bokulondoloza okumnandi. Ukunambitheka kwe-dessert kufaka ukulinganisela ngokulinganisela, futhi ubumnandi bungaguquleka ngokuzimela, kucabangela okuthandayo komuntu ngamunye odlayo.

Indlela ukupheka jamu kusuka honeysuckle?

I-jam engavamile kusuka ku-honeysuckle ilungiswe ngezindlela eziningana. Inqubo yokwenza isidlo esiphundu isifana nokuphuza izithelo nama-berry amaswidi avamile. I-Honeysuckle ihlangene kahle nezithako ezihlukene, ngakho-ke kubalulekile ukufaka i-jam nama-oranges, ama-strawberries noma ama-currants.

1. Ukulungiselela i-jam kusuka ku-honeysuckle akufihli izimfihlakalo namasu. Ukuqaphela izincomo, ukulungiswa ngaphezu kweminyaka, noma yikuphi iresiphi izokwenyuka ngisho nakwaqalayo.
2. Lungiselela amajikijolo futhi ungaba ifomu eluhlaza, ulungise umqubu ohlaza. Kule nguqulo, i-honeysuckle isula ngoshukela futhi igcinwe esiqandisini.
3. Ngenkambiso yokupheka kuzokusiza ukubhekana namagadgets wekhaya. Ku-breadmaker kukhona umsebenzi okhethekile "iGem". Akuwona wonke ama-multivark anemodi efanayo, kodwa ungasebenzisa umsebenzi "Usobho" noma "Ukucima"
4. Ungakwazi ukupheka ujamu obukhulu futhi ohlwabusayo kusuka ku-honeysuckle ngaphandle kokungeza i-gelatin. I-berry icebile i-pectin, ngoba ukulungiswa ngesikhathi sokugcina kuzokhipha kahle.

Jamu kusuka ku-honeysuckle - iresiphi ebusika

Lungisa i-jam kusuka e-honeysuckle ebusika uzokwazi bonke abachwepheshe bezociko ababengadingeki ukuthi bahlanganyele kulokho kulondolozwa. Amajikijolo aphekwe ngokusho kobuchwepheshe be-classic, afakwe uphawu emathini futhi alondolozwe ubusika. Ubuningi bulawulwa ukuphindaphinda kanye nobude bokupheka jam, uma isikhathi esicacile sivuselela, isisindo sithe xaxa ngesikhathi sokugcina.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. I-Honeysuckle ihlanzwa, ithululelwe kwisitsha esifanele. Ukuze ulale ushukela.
2. Shiya amahora angu-5-8 kuze kube yilapho ubhiya ushiya ijusi.
3. Bilisa i-jam kusuka ku-honeysuckle kanye, ubilise imizuzu engu-25.
4. Thela ku-container oyinyumba, yifaka ngokuqinile ngama-lids uphinde uthumele isitoreji.

Jamu kusuka ku-honeysuckle - iresiphi "I-Pyatiminutka"

IJam kusuka ku-honeysuckle "i-Pyatiminutka" ebusika ibhekwa njengento ewusizo kakhulu. Naphezu kokuphindaphinda kokugaya, kuzo zonke izidakamizwa kubilisa isikhathi esincane esivunyelwe ukugcina amavithamini amaningi ngangokunokwenzeka. Ungashiya amajikijolo ahlanzekile, kodwa ungaqhuma kancane ngezandla noma ngeviki ngaphambi kokugcwalisa ushukela.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Honeysuckle ihlanzwa, ichotshozwe kancane, ifakwe ushukela, shiya amahora angu-5.
2. Bilisa i-jam kuze kube ngamathumba, ubilise imizuzu emi-5.
3. Vumela isitsha ukuthi siphume ngokuphelele.
4. Phinda inqubo yemilenze emizuzu emihlanu bese uqedela ukupholisa izikhathi ezintathu.
5. Bilisa i-jam "Pyatiminutka" ngaphandle kwe-honeysuckle bese uthela iziqukathi ezinyumba futhi uzifake ngokuqinile.

I-jam ebomvu kusuka ku-honeysuckle - iresiphi

I-jam ewusizo kakhulu ye-honeysuckle ebusika - ngaphandle kokupheka. Ukwelapha okunjalo kungamane kube yipuni yokudla noma ukupheka i-compote ewusizo . Enye into enjalo isetshenziselwa ukugcoba, ukuwaphuza ngama-pancake noma i-ayisikhilimu. I-billet igcinwa isikhathi eside, ngenxa yeshukela "cap" engavumeli i-oksijeni kudlule.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Amajikijolo ahlanzwa, ahlanzwa, asuse imisila.
2. Hlanganisa noshukela bese ujezisa nge-blender.
3. Hlanganisa ngezimbiza zeglasi, ungagcwalisi emgqeni ngo-2 cm.
4. Gcwalisa indawo esele ngoshukela, ikhava nge cap cap bese ugcine lonke ebusika esiqandisini.

IJam ne-strawberry ehambisanayo kanye ne-honeysuckle

IJam kusuka ku-honeysuckle ne-sitrobheli iyinambitha kakhulu. Akukho ukuhlakanipha ekukhiqizeni kwayo, ungasebenzisa iresiphi "Five-Minute", kodwa ngokushesha kakhulu ukupheka amajikijolo kanye. Ngenxa yalokho, kuzoba nokuphathwa ngama-berries amaningi esiraphu eningi. I-billet ingasetshenziselwa ukufaka izinto zokugqoka ekhaya, futhi isiraphu igcobe isiraphu elimnandi.

Izithako:

• i-honeysuckle - 1 kg;
• Strawberry - 1 kg;
• ushukela - 1,4 kg.

Ukulungiselela

1. Amajikijolo ageze, asuse imisila, shiya esitsheni esikhulu, amboze ushukela.
2. Shiya amahora angu-6-7.
3. Cook jam kusuka strawberries kanye honeysuckle, evuselela njalo, ukuze isiraphu ingashiswa.
4. Babilisa imizuzu engu-25, bathelwa ezinkalweni ezinyathelisiwe futhi bavalwe ngokuqinile.

Ukupheka jam obukhulu kusuka ku-honeysuckle?

Ngokushesha upheke jam obukhulu we-honeysuckle ebusika ngeke isebenze. Ukuthungwa okunamandla kulandela kuphela ukugaya okude nokuvuselela. Amajikijolo angcono ukugcoba kancane, kepha akudingekile ukuba wenze amazambane ahlambulukile ajwayelekile, vumela ukuthi ukudla okuthakazelisayo kuzwakale ekudleni. Ukuziphathisa kahle kakhulu ku-jam ekugcwaliseni amapayipi nama-pie.

Izithako:

• i-honeysuckle - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Amajikijolo ayahlanzwa, ahlanzeke ekusileni, emisila nasemaqabeni.
2. Mash nge-tolter bese umboza noshukela.
3. Shiya amahora angu-5.
4. Beka umlilo omncane ukupheka.
5. Ukubilisa i-jam kufanele kube yimaminithi angu-20. Kulungile.
6. Phinda inqubo yokupheka nokupholisa izikhathi ezingu-2-4 ngaphezulu.
7. Thela i-jam eshisayo kusuka ku-honeysuckle phezu kwezimbiza ezinamanzi bese ugijima.
8. Gcina endaweni emnyama nepholile: ku-pantry noma phansi.

I-Honeysuckle jamu ne-gelatin

I-jam-like jam jam izokhenela kuzo zonke izinsana. Inani leshukela lingalawulwa ukunambitha, futhi i-gelatin ithathelwe i-zhelfix yemifino noma i-pectin eyomile. Uma ufisa, amajikijolo atholakala emazambeni ahlambulukile, kodwa ungawashiya wonke, isiraphu esithandayo kuphela. Kubalulekile ukukhumbula ukuthi i-gelatin ayikwazi ukubiliswa, ifakwe ekupheleni kokupheka, ngaphambi kokuthululela emathini. Ungadla lo jamu ngosuku olulandelayo.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg;
• i-gelatin - 25 g;
• amanzi - 1,2 tbsp.

Ukulungiselela

1. Amajikijolo kufanele ahlanjululwe futhi ahlanzwe, afakwe ushukela futhi ashiye ubusuku bonke, kuze kube yilapho i-honeysuckle ivumela ijusi lihambe.
2. Beka umshini wokusebenza ngomlilo ophakathi, ubilise imizuzu engu-20. Ukupholisa.
3. Ku-½ st. amanzi agwebe i-gelatin.
4. Bilisa i-jam futhi, cisha umlilo.
5. Thela i-gelatin, uhlanganise kahle. Ukushisa futhi ngaphandle kokuletha emathumba.
6. Spread on izimbiza inzalo, isikhala bese uthumela isitoreji.

Jamu nge-honeysuckle ne-orange - iresiphi

I-jam engavamile ngokwedlulele itholakala ku-honeysuckle ne-orange. Ama-citruses afaka ukunambitheka kwephunga elingavamile, ukulinganisa i-flavor ye-tart amajikijolo. Ubumnandi bungakulungiswa ngekusasa ebusika, kodwa ungakwazi ukupheka ingxenye encane bese uyinambitha emva kokupholisa, nge-toast crispy kanye nendebe yetiyi.

Izithako:

• i-orange - izingcezu ezimbili;
• i-honeysuckle - 1.5 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Geza ikhasi le-orange. Sika inyama, ususe amathambo nefilimu emhlophe.
2. I-Honeysuckle ihlanzwa futhi yengezwe kuma-oranges.
3. Engeza ushukela bese upheka.
4. Izithelo zizonikwa ijusi, futhi ushukela uzoqala ukuqubuka. Ijamu iyathumba imizuzu engu-40.
5. Thelela ezitsheni ezinamanzi futhi uvalwe ngokuqinile ngamabhodlela.

I-Honeysuckle jam engumenzi wesinkwa

Indlela elula yokupheka i- jam kusuka ku-currants ne-honeysuckle ukusebenzisa i-bread maker. Idivayisi ifakwe imodi ekhethekile "Jem" kanye ne-stirrer, engavumeli ukuphathwa ukuthi kusha. Ukupheka akudingeki ukwenze noma yini, vele ulungise amajikijolo futhi emva kokuphela kohlelo ukuthululela emathangi.

Izithako:

• i-currant - 500 g;
• i-honeysuckle - 500 g;
• ushukela - 1 kg.

Ukulungiselela

1. Wonke amajikijolo ayahlanzwa ahlanzekile, asuse imisila kusuka ku-currant.
2. Dlulisela esitsheni, faka ushukela bese ushiya amahora angu-4-5.
3. Beka isitsha kumenzi wesinkwa, khetha imodi "Gem", cindezela "Qala".
4. Ngemuva kokuqedwa kwenqubo, uthele ku-container oyinyumba nesikhombi.

I-Honeysuckle jam ku-multivariate

I-brew jam kusuka ku-honeysuckle nama-apricot ku-multivark, hhayi kunzima kunokwenza isinkwa. Ingxenye yokuqala yehora kuzodinga ukuqapha inqubo yokubilisa, ukususa isikhunta esiphumele. Uma idivayisi ingenayo imodi ye "Jam", ungasebenzisa "isobho" noma "ukuvala", ukwandisa isikhathi amahora amabili. Ungagcwalisi isitsha esingaphezu kuka-2/3 wevolumu, ngoba ngesikhathi sokupheka, ukuphakama kwamanzi nokujamu kungakwazi "ukugijima".

Izithako:

• i-honeysuckle - 0,5 kg;
• amabhilikosi - 0.5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ukuhlunga nokugeza ama-honeysuckle nama-apricot lobules ngaphandle kwemigodi.
2. Gcoba esitsheni, faka ushukela, shiya amahora amathathu.
3. Beka isitsha kule multivark, ukhethe imodi efanele, isikhathi sokupheka amahora amabili.
4. Ingxenye yokuqala yehora ukupheka njalo, ukukhipha isikhumba.
5. Ukulungele ukuthululela emabhange nasezinkolweni.