Ngenxa yezinhlobonhlobo zanamuhla zokupheka nezindlela zokulondoloza, ukuhlukahluka kwezilinganiso ezivamile kungabalwa eziningana. Akuyona into ehlukile futhi i-currant jam. Ezokupheka zanamuhla, ubumnandi obushukela kanye nokungahambisani kahle kwe-viscous ziye zabuyela ngemuva, ziye zatshwala ukunambitheka okuveziwe nezinzuzo zomkhiqizo ophelile. Enye yezindlela zokupheka ezithandwayo yi- currant ebusika noshukela, ophekwe ngaphandle kokupheka. Indlela enhle yokusindisa wonke amavithamini futhi uzigcinele ekuhluphekeni okungadingekile.
I-currant ebomvu noshukela ngaphandle kokupheka
Ukuze ukhumbule iresiphi ethile kulokhu akudingekile, qaphela ukulingana: ingxenye eyodwa yamajikijolo ngengxenye eyodwa yeshukela yokunambitheka okulinganiselayo kwe-billet noma ngaphezulu ukunambitha.
Ngemva kokukhipha amajikijolo, uma ususe kuzo zonke izinsalela ze-pedicles nokuhlanza kahle, qhubeka ugaye. I-currants ehlanzekile ingenakho izinkinga ku-grinder ye-nyama, futhi uma udinga ukuqeda izinsalela ezincane kakhulu zesikhumba namathambo, sula nje amazambane ahlambulukile nge-sieve.
Thela ushukela bese uxuba ku-berry puree ekulungele. Ngemuva kokumboza i-jam, shiya ukuze ume kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele, evuselela ngezikhathi ezithile.
Akudingeki ukuthi senze inzalo ye-jam, kodwa-ke, senza umkhiqizo ongcolile ngokuphelele, kepha inzalo yeziqukathi nama-lids kudingekile. Ngemuva kokulungiselela iziqukathi ezingenayo, zigcwalise ngejamu, gcwalisa uphinde ugcine i-currant noshukela ngaphandle kokupheka emakhazeni.
Iresiphi ye-currant yatshiswa ushukela ngaphandle kokupheka
Izithako:
- ushukela - 2 kg;
- i-currant - 1 kg.
Ukulungiselela
Uma uhlose ukushiya i-currant ukuthi igcinwe ekamelweni lokushisa ubusika bonke, noma ngisho nonyaka wonke, khona-ke ushukela okuningi, cishe u-2 kg kuya ku-1 kg wamajikijolo, kuyodingeka. Ngenxa yokuxhukela okukhulu kweshukela, umkhiqizo onjalo uzohlala eshalofini ngisho ngaphandle kokuzala inzalo, nakuba kuzodingeka ukuthi uthathe isikhathi sokwenza umkhiqizo ngaphambi kokugaya.
Gcwalisa i-currant nge ushukela ogcwetshiwe nge-koqweqwe lwawo noma i-glassware. Hlanganisa amajikijolo nge-pestle yamapulangwe uze uphule ubuqotho be-berries ngayinye. Vala isitsha nge-gauze jam gauze bese ushiya okungenani izinsuku ezimbili ekamelweni lokushisa. Lesi sikhathi kudingekile hhayi kuphela ukuqothula ngokuphelele ama-crystals ushukela, kodwa futhi ukuqinisekisa ukuthi umkhiqizo awunamisi ngesikhathi sokugcina.
Uma kungekho ushukela, i-currant black currant jam iyathululelwa phezu kwezimbiza ezinenzalo, ambalwa amasentimitha ushukela athululelwa ngaphezulu futhi ahlanganiswe nazo zonke izikhumba ezikhishwe.
Umkhiqizo onjalo ngeke ube kuphela ukudla okumnandi ebusika, kodwa kuzosiza ukulwa nezibonakaliso zokuqala ezibandayo, futhi kuzokwengeza isidingo sevithamini C.
I-Currant Recipe noshukela ngaphandle kokupheka
Izithako:
- ushukela - 1 kg;
- i-currant - 1 kg.
Ukulungiselela
Ngokuyisisekelo, le recipe ayikwazi ukubizwa ngokuthi yi-raw raw, kepha ngeke sipheke lapha hhayi amajikijolo ngokwawo, kodwa kuphela
Gcwalisa amajikijolo ku-enamelware noshukela ku-1: 1 isilinganiso. Ukumboza isitsha nge-jam jerze lid lid jam bese ushiye emakhazeni ingxenye yosuku. Emva kwesikhashana, khipha isiraphu ehlukanisiwe, uyibeke phezu komlilo bese upheka cishe imizuzu emihlanu emva kokubilisa. Spread amajikijolo ezimbiza oyinyumba bese ugcwalisa ngesiraphu eshisayo. Masinyane uvale i-jam ngamabhodlela aqoshiwe. Akunconywa ukuba uqoqe amakani ngezinsimbi ezijwayelekile zensimbi, njengoba i-vitamin C ibhujiswa lapho ihlangana nomnsimbi. Kungenxa yalesi sizathu ukuthi kuvunyelwe futhi ukusebenzisa izitsha zensimbi ngenkathi ulungiselela izithako.