I-kamalibhele, noma njengoba kuthiwa nangokuthi umberry wamabele noma i-mulberry, zonke izihlobo zasehlobo zisithatha amajikijolo amnandi, amnandi namnandi futhi ayasiza kakhulu.
Yini ongayipheka emameriyali ebusika?
Njenganoma yikuphi amanye amajikijolo, amameriya angavunwa ukuze asetshenziswe esikhathini esizayo. Kungenziwa iqhwa ngokubeka ihora lokuqala lokuqala efrijini ngobuningi owodwa, bese kuthi, uthele ephaketheni elilodwa elivamile, ubophe, uphinde ususe umoya futhi uthumele isitoreji efrijini.
Futhi, i-mulberry ibomile ngokuphelele. Ngenxa yalokhu, amajikijolo afakwa ebhodini lokubhaka kwelinye lendlalelo bese eshiya emoyeni omusha, kude nelanga eliqondile izinsuku ezinhlanu kuya kweziyisikhombisa, ukuxuba ngezikhathi ezithile.
Uma i-mulberry ehlanziwe idluliselwa nge-juicer, ngakho-ke ngenxa yalokho sithola ijusi, okuyinto, emva kokunambitheka nokugcoba kancane, ingavaliwe ebusika futhi ijabulele ukunambitheka kwejubrikhi umnyaka wonke. Ngomgomo ofanayo, ukugaxeka noma ugwegwe okuphekwe kusuka kumameriyamu omusha, okuyinto, uma ilungiselelwe kahle, igcinwa kahle ngisho nangaphansi kwe-capron caps iphelele.
Ngezansi, sinikeza izindlela zokupheka ezimbalwa zamabhelebhisi ebusika.
Marmalade kusuka kumameriyali ebusika
Izithako:
- amajikijolo amasha ama-mulberries - 1 kg;
- ushukela granulated - 1.2 kg;
- i-citric acid - 2.5 g.
Ukulungiselela
Amajikijoloji kamalibhele ahlanzwa emanzini, afakwa izitsha ezigcotshiwe, uthele ushukela, uhlanganise futhi ushiye yedwa amahora amathathu kuya kwangu-4 ukuhlukanisa ijusi. Bese ubeka isitofu bese uletha emathumba, uvuselele njalo. Nciphisa ukushisa okungenani futhi upheke isikhathi esingangehora, ugqugquzela ngezikhathi ezithile futhi ususe iphunga. Ekupheleni kokupheka, siphonsa i-citric acid, sishukumise kahle bese siphumela ngokushesha emitsheni enziwe ngaphambili bese siwagcoba ngamabhodlela abilisiwe. Siwubopha ngengubo efudumele ngaphambi kokupholisa phansi, bese uyibeke endaweni yokugcina kahle endaweni epholile futhi ngempela endaweni emnyama.
I-compote ye-cherry ne-amberberry ebusika
Izithako:
- amajikijolo amashabhrikhi - 100 g;
- amajikijolo amasha we-cherry - 200 g;
- ushukela granulated - 1 ingilazi;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Amajikijolo ama-cherry nama-mulberries ahlanzwa, aomeshiwe futhi afakwa embizeni ehlanziwe futhi enenzwa kathathu. Faka ushukela, i-citric acid, uthele amanzi amanzi abilayo, ugobe ngesembozo esibilisiwe, uphenduke phansi uphinde ushiye kuze kube yilapho usuhlile ngokuphelele, ugoqwe ngengubo efudumele.
Sigcina i-compote endaweni epholile.