Umama ngamunye ulungiselela ubusika okungenani isethi encane yamakhukhamba akhiwe ekhaya, phakathi kwawo, nakanjani, kukhona utamatisi ekheniwe. Omunye unyaka nonyaka uphinda iresiphi efanayo, hhayi engozini yokuzama, futhi othile usekufuneni okuqhubekayo kwezinketho ezingcono kakhulu. Uma uphakathi kwalokhu okulandelayo, qiniseka ukuthi ulungiselela utamatisi ebusika ne-basil ngokusho kokupheka okuhlongozwa ngezansi. Ngokuqinisekile uyothanda ukunambitheka kwangempela kwalawo utamatisi.
Utamatisi ekheniwe ne-basil ebusika - iresiphi
Izithako:
Ukubalwa kwe-2-litre kungaba:
- utamatisi - 1,2 kg;
- i-basil (violet) - amagatsha angu-5-6;
- usawoti, hhayi i-iodized - 55 g;
- ushukela granulated - 40 g;
- iviniga yama-apula (6%) - 45 ml;
- i-chives - izingcezu ezingu-8;
- ipod of pepper eshisayo - ama-½ ama-pcs.
Ukulungiselela
Njengoba usuqaphele kakade, akukho minye imifino (i-dill, i-parsley, i-horseradish, i-currants, i-cherries, njll.) Ikhona ezithandweni, kanye nezinongo nezinongo, kodwa kune-garlic okwanele kuyo. Futhi akumangalisi. Ngempela, ukunambitheka nephunga le-basil lizanele futhi lingakwazi ukufaka ezinye izithasiselo ngokuphelele, kodwa kuvumelana negalikhi kahle, ngokuhambisana ngempumelelo nephunga elimnandi futhi elimnandi.
Sabeka amahlumela amnandi kanye nama-utamatisi olungiselelwe kanye nama-clove e-garlic, uthathe izingcezu eziningana, zibe embizeni oyomile oyinyumba. Ngezansi, sibeka ipod of pepper eshisayo. Gcwalisa okuqukethwe komkhumbi wokushisa ukuze ubilise ngamanzi, futhi uvale isembozo, ushiye imizuzu eyishumi nanhlanu. Ngemuva kokuthi isikhathi sesiphelile, gcoba amanzi epanini bese uphinda ukushisa kuze kube yilapho ubilisa.
Ngalesi sigaba, ufafaze usawoti kanye noshukela ngqo embizeni, uthele uviniga we-apula, bese uthele utamatisi kanye ne-basil ngeketshezi elicwengekayo. Ngokushesha shaya amabhodlela, uphendule amathini, uphinde ubeke ngaphansi kwengubo yokumangalisa kwemvelo nokupholisa kancane kancane.
Utamatisi we-cherry ekheniwe nge-basil noju
Izithako:
- cherry utamatisi - 1.5 kg;
- amanzi - 995 ml;
- i-basil (violet) - amagatsha ayisithupha;
- i-dill (imifino emincane) - amagatsha angu-5;
- ama-laurel amashidi wesayizi ophakathi - ama-2 ama-pcs.;
- ikhasi elimnyama nelomnandi (ipea) - ukunambitha;
- usawoti, hhayi i-iodized - 55 g;
- ushukela granulated - 25 g;
- iviniga yama-apula (6%) - 35 ml;
- ama-clove e-garlic - ama-6 ama-pcs .;
- uju - 35 g.
Ukulungiselela
Ikakhulukazi elihlwabusayo efomini elifakwe ekheniwe ngokufakwa kwamatamatisi e-basil cherry. Ngaphezu kwalokho, ucezu olunjalo lubukeka luhlaba umxhwele futhi lungaba yingxenye yekhishi elingaphakathi, uma ubeka imbiza ekhishini elisekhishini.
Ama-utamatisi omnandi kuphela angagcinwa nge-basil. Sibasusa emahlathini, sihlanza, somile, sibopha esiqwini bese sibeka ndawonye namagatsha ase-basil emikhunjini eyinyumba futhi eyomile, phansi lapho siqala khona ukuyeka i-peppercorns, amaqabunga ama-laurel, ama-dill namazinyo e-garlic ehlutshiwe.
Sithelela utamatisi emanzini okufudumala emanzini abilayo, simi imizuzu eyishumi, emva kwalokho amanzi asheshwa futhi sinezela ushukela noshukela ogqamile. Emva kokubilisa nokuqeda zonke izikristali zivalile ipuleti, bese ufaka uju epanini bese uvumela ukuthi zichithe. In jar ngayinye ilitha, engeza spoonful of uviniga bese uthele the brine olungiselelwe hot ne uju. Ngokushesha amakhoji afakwe uphawu, ziphendukele phansi bese uzibophezela ekuzaleni inzalo yemvelo kanye nokupholisa kancane kancane.
Le recipe yokumangalisa nge-basil kanye noju lwe-cherry utamatisi kufanelekile ukuvuna utamatisi ovamile. Izinongo ezengeziwe kanye nezinongo azikwazi ukungezwa nhlobo noma ukuzishintsha nabanye ngokuthanda kwakho.