I-mono-jam yama-apula noma ama-apricot yedwa imangale, kodwa inkampani yalezi zithako ezimbili ezilula - sicela. Ukuqedela i-apple-apricot jam kungadliwa ngendebe yetiyi phakathi nobusika, futhi ungaqala ukupheka ama-dessert, ama-sauces amnandi ne-glaze ngenyama nezinkukhu.
I-Apple-apricot jam - iresiphi
Izithako:
- ama-apricot - 950 g;
- ama-apula - 460 g;
- i-vanilla pod;
- ushukela ogqamile - 980 g.
Ukulungiselela
Ngemva kokukhipha itshe elivela ku-apricot, usike u-pulp wesithelo ngezitshalo ezincane. Ngokufanisa, hamba kanye nama-apula, ususe izithelo ezivela emgodini ngembewu bese uhlukanisa ngezicucu. Isithelo esiphumela isithelo sifafaza ushukela, engeza i-halved vanilla pod bese ubeka izithelo ukuba zishayeke ekushiseni okungenani ingxenye eyodwa nesigamu amahora amabili. Uma ufuna ukuthola uhlobo oluthile lwe-jam, shaya isithelo nge-blender, kodwa uma ufuna ukuhlangana nezicucu zezithelo, shiya isithelo sonke. Thela ugesi oshisayo phezu kwezimbiza eziyinyumba bese uwagcoba ngamabhodlela ase-scalded uma uzovala ukwelashwa ebusika.
Indlela yokwenza i-apple-apricot jam?
Izithako:
- amabhilikosi - 370 g;
- ama-apula - 670 g;
- ulamula - izicucu ezimbili;
- ushukela granulated - 1.2 kg;
- amanzi 940 ml.
Ukulungiselela
Epanini, faka i-apricot halves ngaphandle kwemigodi, uthele uhhafu wamanzi bese upheka imizuzu engaba ngu-40 phezu kokushisa okuphansi. Kwelinye isitsha, faka ama-apula bese uwapheka ngesikhathi esifanayo namanzi asele kanye nokwengezwa kwamanzi kalamula. Hlanganisa izithako ze-jam ndawonye, engeza ikhasi lemon, ushukela, bese uliletha emathumba. Hlela i-jam phezu kwezimbiza bese uwafaka emabhodleleni oyinyumba.
I-apricot jamu ngama-apula
Izithako:
- ama-apula - 490 g;
- ijusi kalamula - 30 ml;
- amabhilikosi - 520 g;
- ushukela granulated - 430 g;
- isinamoni stick.
Ukulungiselela
Faka ama-apula epanini. Thela izingcezu zamanzi kalamula, engeza ama-apricot ama-half, ushukela nesinamoni. Emva kokuxuba zonke izithako ndawonye, vala isitsha bese ushiya isisekelo se-jam ukuze ume ngaphansi kwesiqubuthu ubusuku bonke. Ngosuku olulandelayo ubeke epanini phezu komlilo ophakathi bese upheka cishe ihora noma kuze kube yilapho ubuthwa, uvuselela ngezikhathi ezithile. Omunye ugesi oshisayo uthele izimbiza eziyinyumba futhi uzigqoke ngamabhodlela ase-scalded. Vumela isandulela sokupholisa ngokuphelele ngaphambi kokugcina.