IJam kusuka eRowan yayiphekwe yizinzalamizi zethu, ngoba sekuyisikhathi eside sekuyaziwa ukuthi obomvu, ikakhulukazi i-ashberry ebomvu inezinto ezimangalisayo ezingenakunqunywa. Siphakamisa ukuthi uzijwayele iresiphi ye-jam kusuka e-aronia, okuzokumangaza ngezimfanelo zayo.
IJam kusuka emlilweni obomvu nokumnyama intaba ngendlela engavamile futhi ewusizo. IJam kusuka e-black chokeberry, nayo, inezinto zokwelapha. Ukuze ulungise i- jam kusuka e-aronia, nanoma imuphi omunye umlotha wezintaba , uzodinga izithako ezilandelayo: 1 kilogram ye-ash ash, 1.5 kilograms ushukela, 3 izibuko zamanzi.
U-Rowan kumele ahlanjululwe, agcwaliswe ngamanzi abandayo futhi ashiye amahora angu-24. Amanzi noshukela kufanele kuphekwe ngesiraphu. With isiraphu eshisayo uthele umlotha ash bese ufake endaweni epholile kuze selehlile ngokuphelele. Ngemva kwalokhu, cwilisa isiraphu, geza umlilo uphinde ubilise imizuzu engu-20. Ngemuva kwemizuzu engama-20 ku-isiraphu uthele amajikijolo bese ubilisa esinye isigamu sehora. Ekupheleni kokupheka, ungangezela imibuthano embalwa yelamula - bayokwenza iphunga elimnandi nokumuncu ku-jam. Ngemuva kwalokho, i-rowan jam kufanele isuswe emlilweni bese ishaywa ngokushesha, ngaphandle kokulinda ize ipholile.