Imifino nezithelo ezivuthiwe ziwusizo kakhulu emzimbeni wethu kunama-billets ahlukene asemathinini. Ngakho uma ukhulula izithelo ngokukhululekile, awukwazi ukukhathazeka ngokuntuleka kwamavithamini ebusika. Namuhla sizokutshela indlela yokukhipha ama-apula. Yenza lokhu ngezindlela ezihlukahlukene, nokuthi yikuphi okumele ukhethe kufike kuwe. Ama-apula afriziwe anambitha into efana nama-apula abikiwe, ngakho angakhonza itiye esikhundleni se-dessert.
Iresiphi yama-apula afriziwe
Izithako:
- ama-apula amasha - 3 kg.
Ukulungiselela
Ngakho-ke, usebenzisa le ndlela, izithelo zihlanjululwe kahle, zihlanzwa, zihlukaniswe ingqikithi futhi zikhishwe ngezicucu ezincane. Ngemuva kwalokho, sibeka ama-apula ezitsha zokugcoba bese-ke, isembozo sivaliwe emlilweni omncane, ngaphandle kokukhohlwa ukuyivuselela. I-apula yokupheka kuze kube yilapho iphenduka ubukhulu obuhlukahlukene obuhlanzekile. Bese sisisakaza zibe iziqukathi zepulasitiki, siyipholile, siqinise ngefilimu bese sibeka efrijini.
Indlela yokuhhala ama-apula ahlanzekile?
Izithako:
- ama-apula - 3 kg;
- amanzi - 3 l;
- usawoti - 40 g;
- i-citric acid - 5 g.
Ukulungiselela
Sinikeza enye enye indlela yokwenza ama-apula ashicilelwe: siwageza, siwomise, uwasika zibe tincetu ezincane ezincane, uwafake epanini, uthele amanzi ashukela abandayo futhi uphonsa i-citric acid encane, ngenxa yokuthi izicucu ze-apula azifaki. Ngemuva kwemizuzu engama-20, beka isithelo esitokisini sekhadibhodi bese usisusa efrijini. Lapho ama-apula efutha, sisheshe sihlukanise izingcezu komunye nomunye bese siwabuyisela esitokisini. Ngemuva kwamahora ambalwa, siwahambisa ngama-sachets futhi siwabopha njalo.
Kungcono kakhulu ukufisa ama-apula?
Izithako:
- ama-apula - 3 kg.
Ukulungiselela
Ama-apula akhetha okuhle, ngaphandle kokulimala, futhi uma ayatholakala, ke ususe ngokucophelela. Khona-ke izithelo zihlanjululwa kahle, zomisiwe futhi zihlukaniswe emagumbini. Susa imbewu bese siba, sibeke ama-apula kumapulangwe okusika amapulasitiki noma amathreyi ensimbi bese uwafaka efrijini. Ngemva kwamahora angu-3, ama-apula asekulungele, uwafake emagqabeni, ahlanganiswe kahle futhi agcinwe efrijini.
Indlela yokusebenzisa ama-apula afriziwe?
Ungasebenzisa ama-apula afriziwe ngezindlela ezahlukene. Isibonelo, ebusika banganezelwa kuma-pie noma bakhuphe ama-casseroles! Uma ubafisa kakhulu, khona-ke uzoba nempahla eyanele yonyaka wonke, kuze kufike isivuno esisha. Futhi-ke kulula kakhulu ukuphuza i-compote - ngoJuni kukhona i-cherry esisha, futhi akusekho ama-apula, lapha uzodinga iqhwa. Kusukela emaqandeni afriziwe alungisa amakhekhe okumnandi kuma-pancakes, iphalenda ekuseni futhi aze afake inyama ehlanjululwayo ye-cutlets ne-sauerkraut. Noma yikuphi ukupheka kanye nabo kubonakala kube yiphunga elimnandi futhi elihlwabusayo. Zingasetshenziswa cishe yonke indawo: ekulungiseleleni isitsha esishisayo, i-sauce, i-mousse, ihlobisa ukuba idada, njll. Ungaphinda futhi wenze amazambane ahlambulukile ngokushesha ngomntanakho, futhi amavithamini ema-apula afriziwe agcinwe kakhulu kunezithelo ezintsha ezivuthiwe.
I-compote yama-apula afriziwe
Izithako:
- ama-apples tincetu efriziwe;
- ushukela granulated - ukunambitha;
- amanzi;
- omisiwe, ama-apricot omisiwe, umlimi - uma uthanda.
Ukulungiselela
Gcwalisa ama-apple tincetu ngamanzi, uthele ushukela ukunambitha, ugxume bese ubeka ipanini emlilweni. Ngokushesha nje uma u-compote amathumba, vala isitsha se-hotplate ngokushesha bese ususa isiphuzo kusuka epuleti. Ngesicelo, ngaphezu kwama-apula, ungakwazi ukwengeza noma yiziphi ezinye izithako: omisiwe, ama-apricot omisiwe noma umlimi. Khumbula ukuthi izithelo ezengeziwe ozengezelayo ku-compote, okugcweleyo kuyoba ukunambitheka kanye nephunga layo.