Ama-strawberries ezinhlobo ezihlukahlukene kanye nama-subspecies, kokubili okusendle kanye nokutshalwa (kufaka phakathi ama-strawberry) kukhona uhlobo lwezitshalo ezingapheli ezinikeza izithelo ezihlwabusayo ezinezinto eziwusizo ezihlukahlukene, okungukuthi: i-vitamin C nezinye i-acids, ama-carbohydrate, ama-nitrogen, i-pectin tannins. Izithelo zama-strawberries zifanele ukusetshenziswa ngendlela entsha kanye nesimo esicutshungulwayo, isibonelo, ngesimo se-jam.
Ake sizinqumele ukuthi singakanani (noma ngaphezulu, nesikhathi esingakanani) ukupheka i-strawberry jam.
Kumelwe ngikhulume iqiniso: ngokuvezwa okufudumele kakhudlwana, ingxenye enkulu yevithamini C, equlethwe kulolu cala ezithelo ze-strawberry, i-alas, izowa. Kodwa ukuvuna ama-strawberries ebusika ngandlela-thile kuyadingeka, kodwa amafrivutha amakhulu anamandla akuzona zonke izindlu. Ngakho-ke, sizozama ukuzikhethela kakhulu, okungukuthi, izindlela ezisheshayo zokupheka jam - ngakho sizogcina izinto eziwusizo.
Sizokutshela indlela yokupheka i-strawberry jam kahle futhi enambitha. Ngakho siqoqa noma sithenga izithelo ezinhle zama-strawberries kanye noshukela wokukhiqizwa kwekhaya (ushukela wasePoland alungile).
Indlela ukupheka sitrobheli jam-pyatiminutku?
Indlela 1-st ngaphandle kwamanzi
Izithako:
- I-strawberry fresh (izithelo ezincane noma ezincane) - izingxenye ezintathu;
- ushukela granulated - ingxenye engu-1.
Ukulungiselela
Susa izithelo ze-sitrobheli kusukela ezinhlobonhlobo bese uhlanza kahle ngamanzi abandayo bese ufakwa e-colander noma ngesihlungo ukwenza amanzi angilazi. Khona-ke sibeka ama-strawberries alungile ngale ndlela enamelele (ngaphandle kwephutha) noma izinto ezenziwe nge-aluminium, lapho sizopheka khona (izibhebhe ezilula kakhulu noma izitsha ezinkulu). Uma izithelo zinkulu, zinganqunywa ngesigamu ngasinye. Gcwalisa izithelo ngoshukela nokuxuba kancane. Shiya okwesikhashana, ukuze amajikijolo avumele ijusi.
Uma lokhu kwenzeka, ngobumnene uhlanganise konke bese ulinda amanye amaminithi angu-40, emva kwalokho sibeka amandla okusebenza emlilweni obuthakathaka. Letha emathumba, uvuselele ngezikhathi ezithile nge-spoon enkuni noma spatula. Uma isikhumba se-foam sibonakala, sisisusa. Ngemuva kokupheka okuphephile, pheka i-jam, uvuselele njalo, imizuzu emihlanu, imizuzu engu-8 (lokhu kungukuthi amajikijolo akhulu ngokwanele). Siphulukisa i-jam nge-ladle ehlanzekile emitsheni enenzalo, ingafakwa noma ivalwe usebenzisa i-plastic noma izembozo zensimbi (uma i-design ivumela). Izimbiza ezinejamu kungcono ukugcina phansi nokushisa okuphansi ngaphansi kwe-verandah eglasi noma i-loggia, ku-pantry, emiphongolweni.
Inketho 2 esiraphu ishukela (okungukuthi, ngamanzi)
Izithako:
- ama-strawberries avuthiwe fresh - 1 kg;
- ushukela - 1 kg;
- amanzi - 200-250 ml.
Ukulungiselela
Sihlunga amajikijolo, susa iziqu bese uwahlanza ngamanzi abandayo, bese uwahambisa ku-colander noma ku-strainer.
Hlanganisa ushukela esitsheni ngamanzi bese upheka uze uqedwe ngokuphelele - uphendukela isiraphu . Ngokubilisa okubuthakathaka kwesiraphu, cindezela ngokucophelela izithelo zama-strawberry kulo bese upheka imizuzu emihlanu, ususe isikhumba. Siyeka ukugeleza komlilo futhi siphuze ngokuphelele i-jam. Okwesibili ulethe i-jam kumathumba ekushiseni okuphansi kakhulu bese ubilisa eminye imizuzu engu-3-5, emva kwalokho sigcwalise izimbiza bese siwagcoba ngandlela-thile.
Cishe uqaphele ukuthi iresiphi yokuqala isebenzisa ushukela omncane, okusho ukuthi kuvela ukuthi kuyindlela ewusizo kakhulu. Lokhu kunjalo, kodwa, maye, kulokhu, ubuqotho bezithelo abugcinanga. Ngokwehlukile kwesibili, ubuqotho nobuhle bezithelo zezitshalobhisi kugcinwa (kahle, cishe konke), vele upheke futhi udlulisele emathini ngokucophelela.
Ngenkathi ebandayo, i-strawberry jam iyojabulisa kakhulu, izivakashi zakho nomndeni wakho (ikakhulukazi izingane - ngokuvamile ziyakuthanda). Ijamu le-strawberry likhishwa kahle itiye elisha noma, isibonelo, i-rooibos, umlingani kanye nezinye i-herbal teas. Futhi i-sitrobheli jamu ingasetshenziswa njengokugcwalisa ukubheka, ukulungiselela nokwenziwa kwe-confectionery.