Ukuqeda imifino ekhaya kuyindlela enhle yokuthola izakhi eziningi namavithamini ebusika. Yiqiniso, uma kuqhwaza, amanye amavithamini alahlekile, kodwa izinto ezisebenzayo zingaphezulu kakhulu, ngokwesibonelo, emifino eluhlaza noma ejamu.
Ukukhishwa kwemifino yasemakhaya kwavela ngenxa yokusabalalisa kwamafriji amaningi anamuhla, okuvimbela ukuguqulwa kwemikhiqizo ibe yingxenye yeqhwa eligcwele i-hoarfrost.
Indlela yokufakela kahle imifino?
Khipha konke: imifino, i-zucchini, i-pepper, ummbila, iklabishi, i-peas, ama-raspberries, ama-cherry, njll. Ungafriji amajikijolo aphelele kuphela, njengama-watermelon, nezinye izinhlobo zama-saladi. Ukuqinisekisa ukuthi imifino nezithelo aziphenduli i-iced porridge, futhi emva kokuphazamiseka - zibe yinduku, kuyadingeka ukuba ulandele imithetho eyisisekelo echaza indlela yokufaka imifino ngokufanele:
- Ngokuqanda, imifino kuphela kanye namajikijolo akhethiwe, ngaphandle kokulimaza isikhumba.
- Ngaphambi kokushisa, imikhiqizo kufanele ihlanzwe kahle futhi isomiswe, zonke izinhlanzi namathambo zisuswa kubo. Ngakho-ke, i-pepper inqunywe, isusiwe imbewu futhi ibheke ama-cubes noma tincetu. Okuhlukile amajikijolo. Isibonelo, i-cherry iyahlanzwa, isomisiwe futhi iqhwa ezweni elingaphazamiseki. Uma ususa amathambo kusuka cherry, uzolahlekelwa ukusanhlamvu kwawo futhi emva kokuqandisa amajikijolo kuzomathela ndawonye.
- Ezinye imifino i-blanched, okungukuthi, ibilisiwe ngamaminithi amaningana. Ukubilisa kubulala ama-microbes nezinto ezikhuthaza ukwenziwa kwe-oxydation. Imifino emva kwe-blanching isikhathi eside.
- Imifino nezithelo ezivuthiweyo azihlaziyi izinyanga ezingu-12 uma zigcinwe endaweni yokushisa engekho ngaphezu kwe-18 ° C, futhi cishe izinyanga ezintathu ekushiseni okuphakeme.
Izinhlobo zokuqandisa
Izindlela zokupheka ezisemqoka zokuqandisa imifino ziphakamisa izinketho ezimbili: frost eyomile nokushaqeka.
Ukumisa ukukhishwa kwemifino kuphakamisa ukushisa okusheshayo kwemifino ehlanziwe futhi eyomisiwe: amanzi aqukethe izithelo, lapho iqhwa ngokushesha lingenaso isikhathi sokwenza amakhemikhali amakhulu, i-lattice yamangqamuzana yemifino ayonakaliswa, futhi ngemuva kokudliwa, i-vitamins ewusizo engama-90% . Imifino eyomile ifakwa emasakeni futhi efakwe efrijini. Ukumisa ukuqhwaza kungenziwa ekhaya, ngosizo lwefriji evamile kanye nomsebenzi "wokushisa okusheshayo," otholakala eziqandisini zanamuhla.
Ukushisa imifino eyomile yinto ehluke kakhulu: imifino yokuqala ehlanziwe futhi ehlutshiwe inomcabango omncane ebhodini, efaka efrijini. Kakade emva kokuba imifino iqhwa, ithunyelwa emasakeni amancane. Kuyinto elula kakhulu ngale ndlela ukufisa amajikijolo. Ngezinye izikhathi iqhwa elomile liqondwa ngokuthi umsebenzi weqrijini ayikho iqhwa, ngoba linikeza amaqhwa ngaphandle kokuqoqa umswakama, okungukuthi, ngaphandle kokwakhiwa kweqhwa. Akufanelekile ukushaqeka nokushisa okomile kwekhabethe nesaladi: ngenxa yobuningi bamanzi, ukulondolozwa kwemikhiqizo ngaphandle kokuhlambalaza akunakwenzeka.
Imiphi imifino enhle kakhulu yokuqandisa ubusika?
Okokuqala, utamatisi: asetshenziselwa ukwenza i-borscht eyintandokazi kubantu abaningi.
Okwesibili, i-pepper: uma inganqunywanga, ebusika ungakulungiselela uphepele ogcwele izinto ezihlwabusayo, ezigcwele amavithamini, ukudla. Amanye ama-landladies akhetha ukubeka kuqala i-pepper ngaphambili, futhi ayifake efomini elenziwe ngomumo.
Okwesibili, ukhukhamba yimbono ebalulekile yimuphi isaladi. Ebusika, isaladi yemifino ehlobo egcine ilanga elimnandi liwusizo ngokukhethekile.
Ngempela imifino ayiyona imifino, kodwa nayo inkulu kakhulu yokuqhwaza. Lungisa izitsha zendabuko zasebusika nge-cilantro? Kulula, uma kusengaphambili ukulungiselela i-coriander ebusika. Kwanele ukugeza futhi ukomise imifino, ngifake kahle bese uyifafaza esikhwameni.