Ukulungisa ama-saladi ebusika kuhlale ibhizinisi eliyinkimbinkimbi, kuthatha wonke umsizi womhlalaphansi isikhathi esiningi namandla. Ngemuva kwakho konke, uhlale ufuna ukuqoqa okuthile okwangempela, bese uphatha izivakashi futhi uzikhokhele ngesabelo esihle samavithamini. Futhi bewazi ukuthi ungakwazi ukupheka ama-saladi akheniwe, okuyinto ebusika uyosindisa isikhathi sakho sokulungiselela ukudla kwasekuseni. Amalungiselelo anjalo athandwa kakhulu futhi namuhla siyajabula ukukutshela indlela yokulungisa isaladi yemifino ebusika nelayisi.
Isaladi lesitshalo ngelayisi nemifino
Izithako:
- utamatisi - 1 kg;
- izaqathe - 1 kg;
- ibhulabhu - 1 kg;
- I-pepper yesiBulgaria - 1 kg;
- irayisi - izinto ezingu-2;
- amafutha yemifino - 400 ml;
- uviniga - 80 ml;
- ushukela - izinto ezingu-0.5;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Imifino ihlanjululwe kahle, ihlanzwa futhi isomisiwe ithawula ekhishini. Utamatisi kufanele uthathe okuvuthiwe futhi obomvu, kodwa i-pepper ingasetshenziswa yinoma ubani. Manje lungiselela zonke izithako zesaladi yethu yemifino nelayisi. Ngepelepele susa imbewu, siyayigeza futhi shinkuem utshani omncane. Ama-karoti agubha emagqumeni amakhulu, futhi usike i-ray ngamasongo omabili. Utamatisi ahlonywe ku-blender esimweni samazambane ahlambulukile, kuqala ukuwahambisa ngamanzi abilayo nokuwahlwitha. Irayisi elayishiwe igeze izikhathi eziningi, bese ubilisa kuze kuphekwe emanzini anosawoti. Manje hamba ngqo ekulungiseleleni isaladi. In utamatisi puree thina uthele ushukela nosawoti, uthele etafuleni uviniga namafutha sunflower. Sihlanganisa yonke into kahle futhi kancane kancane umlilo uletha emathunjini. Bese wengeza izaqathe ezivuthiwe, zimboze ngesembozo bese upheka imizuzu engu-15 ngqo. Okulandelayo, uphonsa pepper oqoshiwe, ubilise amanye amaminithi angu-15, bese ufaka u-anyanisi. Ngemva kwalokhu, sidla isaladi cishe imizuzu engaba ngu-35 futhi ekugcineni sibeke irayisi eliphekwe epanini. Sihlanganisa konke ngokucophelela ukuze kungabikho izimbungulu, sigcina isaladi ngomlilo eminye imizuzu emihlanu bese siyifaka ngokushesha emitsheni ehlanzekile. Bamboze ngamabhodlela, bawaqede bese uwagoqa ngokuzungezile okuthile okufudumele kuze kube yilapho bepholile ngokuphelele. Futhi uma wengeza izinongo kanye nelikagalikhi kwisaladi yemifino nelayisi ebusika, khona-ke uzothola ukudla okumnandi okwesiphuzo, okujabulisayo kuzo zonke izivakashi.
Iresiphi yesaladi yasebusika nelayisi
Izithako:
- ilayisi - into engu-1;
- utamatisi - 3 kg;
- izaqathe - 0,5 kg;
- i-bulb - izingcezu ezimbili;
- I-pepper yesiBulgaria - ama-2 ama-pcs.
Nge-marinade:
- amafutha yemifino - 400 ml;
- ushukela granulated - 200 g;
- usawoti - 2 tbsp. izinkezo;
- i-pepper yomhlabathi - 10 g;
- uviniga - 3 tbsp. izinkezo;
- i-laurel leaf;
- imifino ye-parsley ne-basil - uma ifisa.
Ukulungiselela
Ngakho-ke, ukulungisa isaladi esimnandi ekheniwe ngelayisi, okokuqala, lungiselela yonke imifino. Ilayisi ngaphambi kokuhlanzwa bese usetha ukupheka epanini. Lesi sikhathi sami ngenkathi imifino, ilapha futhi ihlanza isobho nge-carrot straws. With utamatisi susa peel, futhi inyama thinta nge imfoloko. Lapho nje irayisi ibilisa, engeza pepper kuso